Baked Cranberry Brie Bites

Highlighted under: Baking & Desserts

Delight your guests with these irresistible Baked Cranberry Brie Bites! This easy 5-ingredient recipe features creamy brie cheese, sweet and tart cranberries, all wrapped in flaky pastry bites. Perfect for holiday gatherings or as a quick appetizer, these delicious treats are sure to impress. Experience the perfect blend of flavors and textures that everyone will love!

Olivia

Created by

Olivia

Last updated on 2025-11-13T09:41:52.343Z

Perfect for Any Occasion

Baked Cranberry Brie Bites are a versatile appetizer, making them a favorite choice for various celebrations and gatherings. Whether you're hosting a holiday party, a casual get-together, or a sophisticated dinner, these bites are sure to elevate your event. Their delightful flavor combination and elegant presentation are appealing to guests of all ages, making them a must-have on your appetizer table.

These bites can also be adapted for different occasions. Swap out the cranberry sauce for other fruits like apple cinnamon or fig jam for a seasonal twist. This flexibility allows you to make these treats year-round, ensuring they always fit the theme of your event and cater to different taste preferences.

A Flavor Explosion

The blend of creamy brie and tart cranberry sauce creates a flavor explosion in every bite. Brie cheese melts beautifully, offering a rich, smooth texture that complements the sweetness of the cranberry sauce marvelously. The flaky puff pastry adds a satisfying crunch, making these bites an irresistible combination of flavors and textures that delight the palate with each mouthful.

Adding fresh rosemary as a garnish infuses a hint of herbal freshness that's both aromatic and visually appealing. The rosemary not only enhances the overall look of the dish but also adds a subtle layer of flavor, making these bites even more enjoyable. This well-rounded taste experience will leave your guests raving about this delectable appetizer.

Ingredients

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1 wheel of brie cheese
  • 1/2 cup cranberry sauce
  • 1 egg, beaten (for egg wash)
  • Fresh rosemary for garnish

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare pastry

Roll out the puff pastry on a floured surface and cut it into squares.

Assemble bites

Place a small piece of brie and a teaspoon of cranberry sauce in the center of each pastry square. Fold the corners over and pinch to seal.

Brush with egg wash

Brush the tops with the beaten egg for a golden finish.

Bake

Arrange on a baking sheet and bake for 15-20 minutes until golden brown.

Serve

Remove from the oven and let cool slightly. Garnish with fresh rosemary before serving.

Serving Suggestions

These Baked Cranberry Brie Bites can be served on their own as a standalone appetizer, or paired with a variety of dips and sides. Consider serving them alongside a selection of cheeses, fruits, and nuts for a charcuterie-inspired spread. Adding a light salad or some fresh bread can also create a more rounded meal experience, making them perfect for entertaining.

Moreover, consider offering different dipping sauces to enhance the tasting experience. A balsamic glaze or a honey drizzle can add additional flavors that complement the bites beautifully, enticing your guests to try new combinations and elevate the overall appetizer experience.

Storage and Reheating Tips

If you have leftover Baked Cranberry Brie Bites, store them in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and place the bites on a baking tray for about 10 minutes. This method will ensure they regain their crispiness and delightful taste.

For those looking to prepare these bites in advance, you can assemble them ahead of time and freeze them before baking. This way, you’ll have a delicious appetizer ready to pop into the oven whenever needed. Just make sure to thaw them in the refrigerator before baking and increase the cooking time slightly if they're still icy.

Why Choose Puff Pastry?

Puff pastry is an excellent choice for making Baked Cranberry Brie Bites due to its impressive texture and ease of use. When baked, it puffs up to create a flaky, airy layer that envelops the rich brie and tart cranberry sauce. This texture is what makes these bites so irresistible, offering a delightful crunch that pairs perfectly with the filling inside.

Additionally, puff pastry is widely available and can often be found in the freezer section of grocery stores. Its convenience allows even novice cooks to create gourmet-looking appetizers without the hassle of making pastry from scratch. This accessibility means that anyone can whip up a batch of these delicious bites in no time!

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Baked Cranberry Brie Bites

Delight your guests with these irresistible Baked Cranberry Brie Bites! This easy 5-ingredient recipe features creamy brie cheese, sweet and tart cranberries, all wrapped in flaky pastry bites. Perfect for holiday gatherings or as a quick appetizer, these delicious treats are sure to impress. Experience the perfect blend of flavors and textures that everyone will love!

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Olivia

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

Ingredients

  1. 1 sheet of puff pastry, thawed
  2. 1 wheel of brie cheese
  3. 1/2 cup cranberry sauce
  4. 1 egg, beaten (for egg wash)
  5. Fresh rosemary for garnish

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Roll out the puff pastry on a floured surface and cut it into squares.

Step 03

Place a small piece of brie and a teaspoon of cranberry sauce in the center of each pastry square. Fold the corners over and pinch to seal.

Step 04

Brush the tops with the beaten egg for a golden finish.

Step 05

Arrange on a baking sheet and bake for 15-20 minutes until golden brown.

Step 06

Remove from the oven and let cool slightly. Garnish with fresh rosemary before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 10g
  • Carbohydrates: 12g
  • Protein: 4g