Banana Walnut Bliss Bread

Name: Banana Walnut Bliss Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup melted butter; 1 cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour; 1/2 cup chopped walnuts

Highlighted under: Sweet Treat Creations

This Banana Walnut Bliss Bread is a delightful treat that combines the rich flavors of ripe bananas with crunchy walnuts, perfect for breakfast or as a snack.

Created by

Olivia

Last updated on 2026-01-03T09:18:28.410Z

Discover the joy of baking with this delicious Banana Walnut Bliss Bread. With its moist texture and nutty flavor, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Moist and tender bread with a perfect balance of banana and walnut flavors
Easy to make and requires minimal ingredients
Great for breakfast, snacks, or as a dessert

      

A Perfect Breakfast Option

Banana Walnut Bliss Bread is not just a delicious treat; it's also an excellent way to start your day. The natural sweetness of ripe bananas offers a healthier alternative to traditional breakfast pastries, while the addition of walnuts provides a satisfying crunch and a dose of healthy fats. This bread pairs wonderfully with a cup of coffee or tea, making it a delightful breakfast option that can be enjoyed by the whole family.

Additionally, this bread is incredibly versatile. You can serve it plain, spread with a little butter, or even topped with cream cheese for a rich breakfast experience. It’s an ideal make-ahead choice, allowing you to slice off a piece each morning for a quick and nutritious start to your day. You can easily prepare a loaf over the weekend and enjoy it throughout the week!

Snack Time Delight

This Banana Walnut Bliss Bread is not just for breakfast; it's also a fantastic snack! The combination of flavors and textures makes it a satisfying option for those mid-afternoon cravings. Whether you’re at home, at work, or on the go, a slice (or two) of this bread will keep you fueled and satisfied, preventing you from reaching for less healthy snacks.

The moistness of the bread ensures it stays fresh for several days, making it a great option to pack in lunch boxes or to enjoy during a break. Plus, the aroma of baking bananas and walnuts fills your kitchen, inviting everyone to gather around and enjoy a slice together. It’s the perfect blend of comfort and indulgence that everyone will love.

A Simple Baking Adventure

One of the best parts of making Banana Walnut Bliss Bread is how simple it is. With just a handful of ingredients, you can whip up a delicious loaf that impresses friends and family alike. The process is straightforward, making it a great choice for beginner bakers. Even if you’re new to baking, following the steps will lead you to a beautifully baked loaf without any fuss.

Additionally, this recipe invites creativity! Feel free to experiment by adding chocolate chips, dried fruits, or even spices like cinnamon to customize the flavor to your liking. The possibilities are endless, and each variation can lead to a delightful new twist on this classic recipe.

Ingredients

Gather these simple ingredients before you start baking:

Ingredients

3 ripe bananas, mashed
1/2 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts

Make sure to have all your ingredients ready for a smooth baking process!

Instructions

Follow these steps to create your delicious Banana Walnut Bliss Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, and flour.

Combine All Ingredients

Gradually mix the dry ingredients into the wet mixture. Stir until just combined, then fold in the chopped walnuts.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!

Enjoy your homemade Banana Walnut Bliss Bread!

Pro Tips

For an extra touch, add chocolate chips or a sprinkle of cinnamon to the batter before baking.

Storing Your Banana Walnut Bliss Bread

To keep your Banana Walnut Bliss Bread fresh, make sure to store it properly. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil. This will help retain moisture and keep the bread fluffy. You can also place it in an airtight container for added protection against drying out.

For longer storage, consider freezing the bread. Slice it into pieces and wrap each slice individually before placing them in a freezer-safe bag. This way, you can easily grab a slice whenever you crave a delicious treat!

Pairing Suggestions

When it comes to enjoying your Banana Walnut Bliss Bread, the right pairing can elevate the experience. A spread of almond butter or peanut butter adds a protein boost and complements the flavors beautifully. For a sweeter touch, a drizzle of honey or maple syrup can enhance the natural sweetness of the bread.

If you're looking for a drink to accompany your bread, consider a warm cup of chai tea or a refreshing iced coffee. Both beverages provide a delightful contrast to the rich, moist bread and enhance the overall enjoyment of your snack or breakfast.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe. Just make sure to drain excess liquid.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the walnuts?

Absolutely! You can use pecans or omit the nuts entirely for a nut-free version.

→ Is this recipe suitable for vegan diets?

You can make it vegan by substituting the egg with a flax egg and using a plant-based butter.