Banana Walnut Coffee Cake

Name: Banana Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup walnuts, chopped; 1/2 teaspoon ground cinnamon

Highlighted under: Sweet Treat Creations

Indulge in this delightful Banana Walnut Coffee Cake, perfect for breakfast or a sweet afternoon treat.

Created by

Olivia

Last updated on 2026-01-03T14:50:30.729Z

This Banana Walnut Coffee Cake is a family favorite that combines the sweetness of ripe bananas with the crunchiness of walnuts, creating a delightful texture and flavor. Perfectly moist and aromatic, this cake is an excellent companion to your morning coffee or an afternoon tea.

        Why You Will Love This Recipe
        Moist and flavorful with ripe bananas
Crunchy walnuts provide a delightful texture
Quick and easy to prepare, perfect for busy mornings

      

Perfect for Any Occasion

This Banana Walnut Coffee Cake is not just for breakfast; it's versatile enough to serve at any gathering. Whether you're hosting a brunch, celebrating a birthday, or simply enjoying a cozy afternoon at home, this cake fits right in. The combination of sweet bananas and crunchy walnuts makes it a crowd-pleaser that appeals to both adults and children alike.

Moreover, it’s an ideal choice for potlucks or office parties. Its delightful aroma will fill your kitchen and entice everyone around. Just slice it up and watch as your friends and family devour each piece, leaving you with nothing but compliments and requests for the recipe!

Tips for the Best Coffee Cake

For the best flavor and texture, use very ripe bananas. The more speckles and browning on the banana peel, the sweeter and more flavorful your cake will be. If you happen to have frozen bananas, they work well too; just make sure to thaw and drain any excess moisture before mashing them.

Don't skip on the walnuts! They add an essential crunch that complements the moistness of the cake beautifully. If you're not a fan of walnuts, feel free to substitute with pecans or even chocolate chips for a different twist.

Storage and Freezing Tips

Once your Banana Walnut Coffee Cake has cooled, you can store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer period, consider freezing it. Wrap individual slices tightly in plastic wrap and place them in a zip-top freezer bag. They’ll stay good for up to three months.

When you're ready to enjoy, simply thaw a slice at room temperature or pop it in the microwave for a few seconds. This way, you can always have a delicious treat on hand whenever the craving strikes!

Ingredients

For the Cake

3 ripe bananas, mashed
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts, chopped
1/2 teaspoon ground cinnamon

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Wet Ingredients

In a large mixing bowl, beat together the mashed bananas, sugar, and softened butter until smooth. Add the eggs and vanilla extract, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Enjoy your delicious Banana Walnut Coffee Cake with a cup of coffee or tea!

Pro Tips

For added flavor, consider drizzling a simple glaze on top or serving with a dollop of whipped cream.

Nutritional Benefits

Bananas are not only delicious but also highly nutritious. They are a great source of potassium, vitamin C, and dietary fiber, making this coffee cake a more wholesome option compared to traditional sugary treats. The walnuts add healthy fats and protein, contributing to heart health and keeping you full longer.

By incorporating these nutrient-dense ingredients, this cake provides a balanced option for breakfast or a snack. Enjoying a slice can give you a boost of energy without the guilt, making it a perfect choice for those looking to indulge healthily.

Serving Suggestions

This cake is delightful on its own, but consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. A sprinkle of powdered sugar on top can also elevate its presentation, making it look as good as it tastes.

For a brunch setting, pair this coffee cake with a hot cup of coffee or tea. The flavors of the cake harmonize beautifully with the warmth of your beverage, creating a comforting experience that’s perfect for leisurely mornings.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw and mash the frozen bananas for the best results.

→ How should I store the leftover cake?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute the walnuts with another nut?

Absolutely! Pecans or almonds would work well as a substitute.

→ Is this coffee cake suitable for freezing?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.