Butter Tart Squares: An Amazing Ultimate Recipe

Butter Tart Squares are an incredible dessert that brings the beloved flavors of classic butter tarts into a convenient, bar-style treat. These squares feature a buttery, flaky crust topped with a gooey, sweet filling that’s simply irresistible. Whether you’re hosting a gathering or just want to indulge yourself, these squares are perfect for any occasion. The combination of rich butter, brown sugar, and a hint of vanilla creates a flavor profile that will leave you craving more.
Imagine biting into a square that melts in your mouth, the sweetness enveloping your taste buds in a warm hug. Each square is a delightful balance of texture and flavor, making them a true crowd-pleaser. If you’ve ever enjoyed a traditional butter tart, you’ll understand the magic of these Butter Tart Squares. They are easy to make, transport, and share, allowing you to enjoy this classic Canadian treat in a whole new way.
In this article, we’ll explore why Butter Tart Squares are a must-try, how to prepare them, and tips for serving them perfectly. Get ready to discover why this recipe has become a favorite for both novice and experienced bakers alike!

Why You’ll Love This Recipe

Butter Tart Squares are not just any dessert; they are a delightful experience that brings joy with every bite. Here are some reasons why you’ll fall in love with this recipe:
1. Quick and Easy: The recipe is straightforward, making it perfect for beginners. You can whip up a batch in no time.
2. Fewer Steps: Unlike traditional butter tarts, these squares eliminate the need for individual tart shells, simplifying the process.
3. Customizable: You can easily adjust the recipe by adding nuts, raisins, or chocolate chips to suit your taste.
4. Perfect for Sharing: The squares are easy to cut and serve, making them ideal for potlucks, parties, or family gatherings.
5. Decadent Flavor: The rich, buttery filling combined with a crumbly crust creates a delicious contrast that is hard to resist.
6. Great for Any Occasion: Whether it’s a holiday, birthday, or just a Tuesday, these squares will be a hit.
With these remarkable aspects, Butter Tart Squares quickly become a staple in any dessert lineup, bringing smiles and satisfaction to those who enjoy them.

Preparation and Cooking Time

Making Butter Tart Squares is efficient and rewarding. Here’s how long it typically takes:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 15-20 minutes
The total time from start to finish is approximately 1 hour to 1 hour and 15 minutes. This allows you to enjoy a delicious dessert without spending all day in the kitchen!

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup corn syrup
– 1/2 cup chopped pecans or walnuts (optional)
– 1/2 cup raisins or chocolate chips (optional)

Step-by-Step Instructions

Creating Butter Tart Squares is simple with these easy-to-follow steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Make the Crust: In a mixing bowl, cream together the softened butter, granulated sugar, and salt until light and fluffy. Add the flour and mix until just combined to form a dough.
3. Press into Pan: Press the dough evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 15 minutes or until lightly golden.
4. Prepare the Filling: In another bowl, whisk together the brown sugar, eggs, vanilla extract, and corn syrup until well blended.
5. Add Nuts or Raisins: If desired, fold in the chopped nuts and raisins or chocolate chips into the filling mixture.
6. Pour Filling: Once the crust is baked, remove it from the oven and pour the filling over the crust, spreading it evenly.
7. Bake Again: Return the pan to the oven and bake for an additional 30-35 minutes, or until the filling is set and the top is bubbly.
8. Cool: Allow the squares to cool in the pan at room temperature for at least 15-20 minutes before cutting into squares.
9. Cut and Serve: Once cool, lift the squares out of the pan using the parchment paper (if used) and cut into squares.
These steps will guide you in creating these incredible Butter Tart Squares effortlessly and successfully.

How to Serve

To make your Butter Tart Squares truly memorable, consider the following serving suggestions:
1. Presentation: Arrange the squares neatly on a decorative platter or cake stand to elevate their appeal.
2. Accompaniments: Serve with a scoop of vanilla ice cream or dollop of whipped cream for a delightful contrast in temperature and texture.
3. Garnish: Drizzle with caramel sauce or a sprinkle of sea salt to enhance the flavors even more.
4. Pairing: These squares pair wonderfully with coffee or tea, making them a great addition to afternoon gatherings.
5. Storage: Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
By considering these serving tips, you can create a delightful experience that will impress your guests and leave them wanting more. Enjoy the amazing flavors of Butter Tart Squares at your next gathering!

Additional Tips

– Use Fresh Ingredients: Ensure your butter and eggs are fresh for the best flavor and texture.
– Don’t Overmix: When combining the crust ingredients, mix just until combined to keep the crust tender.
– Test for Doneness: The filling should be set around the edges but slightly jiggly in the center when you take it out of the oven.
– Let Cool Completely: Allow the squares to cool fully before cutting to ensure cleaner edges.

Recipe Variation

Feel free to experiment with different flavors and textures! Here are a few variations to consider:
1. Chocolate Chip Butter Tart Squares: Add 1/2 cup of chocolate chips to the filling for a rich chocolate flavor.
2. Maple Butter Tart Squares: Substitute maple syrup for corn syrup for a delightful maple twist.
3. Coconut Butter Tart Squares: Mix in 1/2 cup of shredded coconut to the filling for added texture and flavor.
4. Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend to accommodate dietary needs.

Freezing and Storage

– Storage: Keep your Butter Tart Squares in an airtight container at room temperature for up to one week. For longer freshness, refrigerate them.
– Freezing: These squares freeze well! Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw them in the refrigerator before serving.

Special Equipment

To create the perfect Butter Tart Squares, gather the following kitchen tools:
– Mixing bowls: For combining the crust and filling ingredients.
– Baking pan: A 9×9-inch pan works best for even baking.
– Whisk: To mix the filling ingredients smoothly.
– Parchment paper: Optional, but helpful for easy removal from the pan.

Frequently Asked Questions

Can I use a different type of nuts?
Absolutely! You can substitute walnuts or even skip the nuts entirely if you prefer.
What if I don’t have corn syrup?
You can use honey or maple syrup as a substitute, but be aware this may alter the flavor slightly.
How do I know when the squares are done baking?
The filling should be set and slightly bubbly around the edges, but still jiggly in the center.
Can I double the recipe?
Yes, you can double the ingredients and bake them in a larger pan. Just adjust the baking time as needed.
Are Butter Tart Squares suitable for a gluten-free diet?
Yes, by using a gluten-free flour blend, you can make these squares suitable for those with gluten sensitivities.

Conclusion

Butter Tart Squares are a delightful dessert that combines the classic flavors of traditional butter tarts into an easy-to-make bar form. With their rich buttery filling and crumbly crust, they are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. These squares not only satisfy your sweet cravings but also bring a touch of Canadian heritage to your dessert table. So, gather your ingredients, follow the simple steps, and enjoy the irresistible goodness of Butter Tart Squares!