Cheddar Sour Cream Macaroni Salad

Name: Cheddar Sour Cream Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 servings
Ingredients: 2 cups elbow macaroni; 1 cup cheddar cheese, shredded; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup celery, diced; 1/2 cup red onion, diced; 1/2 cup bell pepper, diced; Salt and pepper to taste; 1/2 cup green onions, sliced; 1 cup cherry tomatoes, halved; 1/2 cup sweet pickles, diced

Highlighted under: Comfort Food

Elevate your summer gatherings with this creamy Cheddar Sour Cream Macaroni Salad that combines rich cheddar cheese, tangy sour cream, and perfectly cooked pasta for a delightful twist on a classic favorite. Packed with vibrant vegetables and dressed in a zesty, savory mix, this comforting dish is perfect for barbecues, picnics, and potlucks. Easy to prepare and bursting with flavor, it's a crowd-pleaser that will become a staple at your parties.

Created by

Olivia

Last updated on 2025-11-17T03:45:38.512Z

This creamy Cheddar Sour Cream Macaroni Salad is a delightful twist on a classic that combines the rich flavors of cheddar cheese with the tanginess of sour cream.

Perfect for Any Occasion

The Cheddar Sour Cream Macaroni Salad is more than just a side dish; it's a versatile offering suitable for any gathering. Whether you're hosting a summer barbecue, a casual picnic, or a festive potluck, this salad stands out on the table. Its creamy texture and vibrant flavors complement a variety of main dishes, making it an excellent choice for families and friends alike.

This salad not only satisfies the taste buds but also fits seamlessly into any menu theme. Pair it with grilled meats, sandwiches, or even vegan options, and watch as it disappears within minutes. The combination of comforting macaroni with fresh vegetables makes it a well-loved addition that excites everyone’s palate.

Customizable to Your Taste

One of the best aspects of the Cheddar Sour Cream Macaroni Salad is its customizable nature. Feel free to get creative with add-ins to suit your preferences or dietary needs. For a bit of crunch, toss in some sliced green onions or diced sweet pickles. If you're a fan of ripe tomatoes, cherry tomatoes can add a burst of color and flavor.

You can also adjust the creaminess of the salad by varying the ratio of sour cream to mayonnaise. If you prefer a tangier flavor, consider adding a tablespoon of Dijon mustard or a splash of lemon juice. Tailoring the recipe to your taste not only enhances the experience but also makes it uniquely yours.

Benefits of Fresh Ingredients

Using fresh ingredients is key to achieving the best flavor in your Cheddar Sour Cream Macaroni Salad. Fresh vegetables like celery, bell peppers, and red onions not only enhance the taste but also contribute valuable nutrients. Celery provides a satisfying crunch and is rich in fiber, while bell peppers add a beautiful color and are loaded with vitamins A and C.

Choosing quality cheddar cheese elevates the salad further with its rich, creamy flavor. Opting for freshly shredded cheese instead of pre-packaged offers a noticeable improvement in taste and texture. By focusing on fresh ingredients, you create a dish that is not only delicious but also somewhat healthier, bridging the gap between indulgence and nutrition.

Ingredients

Salad Ingredients

2 cups elbow macaroni
1 cup cheddar cheese, shredded
1 cup sour cream
1/2 cup mayonnaise
1 cup celery, diced
1/2 cup red onion, diced
1/2 cup bell pepper, diced
Salt and pepper to taste

Optional Add-ins

1/2 cup green onions, sliced
1 cup cherry tomatoes, halved
1/2 cup sweet pickles, diced

Mix all ingredients together in a large bowl and refrigerate before serving.

Steps

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and cool.

Prepare the Dressing

In a separate bowl, mix together the sour cream and mayonnaise until smooth. Add salt and pepper to taste.

Combine Ingredients

In a large mixing bowl, combine the cooked pasta, cheddar cheese, celery, red onion, and bell pepper. Pour the dressing over and mix until evenly coated.

Chill and Serve

Cover and refrigerate the macaroni salad for at least 1 hour before serving. Enjoy!

Serve chilled and enjoy at your summer gatherings!

Storage Tips

After your gathering, you might have some leftovers, and properly storing the Cheddar Sour Cream Macaroni Salad will help maintain its deliciousness. Store the salad in an airtight container in the refrigerator. It can last for about three to five days, making it a great option for meal prep.

However, be mindful that the texture may change slightly over time as the pasta absorbs the dressing. To revive the flavor before serving, consider adding a dollop of sour cream or a splash of mayonnaise to loosen it up again.

Serving Suggestions

For an impressive presentation, serve your macaroni salad in a large, colorful bowl. Garnish with some extra shredded cheese and chopped herbs, like parsley or chives, to add visual appeal. You could even serve it on a platter surrounded by fresh veggies for a creative twist.

Pairing this salad with other refreshing dishes, such as a fruit salad or a light coleslaw, can create a beautiful buffet style spread that guests will love. Adding a selection of grilled meats or vegetarian options will ensure there's something for everyone at your event.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this salad is great for making ahead. Just make sure to keep it refrigerated.

→ What can I substitute for sour cream?

Greek yogurt can be used as a healthier alternative.