Chicken Buttered Noodles: An Incredible Ultimate Recipe with 5 Steps

Chicken Buttered Noodles is a delightful dish that combines tender chicken with perfectly cooked noodles, enveloped in a rich, buttery sauce. This comforting meal is not only easy to prepare but also promises to be a hit among family and friends. The flavors blend beautifully to create a dish that feels both cozy and satisfying, perfect for any day of the week.
If you’re on the lookout for a simple yet scrumptious recipe, Chicken Buttered Noodles is just the thing. Imagine juicy strips of chicken sautéed until golden brown, layered over a bed of pillowy noodles coated in a rich, savory butter sauce. Each bite is a celebration of flavors that is sure to evoke feelings of warmth and happiness. In this guide, you will discover why this dish is incredibly special, what ingredients you need, and step-by-step instructions to prepare it perfectly.
Whether you’re cooking for a weeknight dinner or a special occasion, Chicken Buttered Noodles is versatile enough to meet all of your culinary needs. The rich flavor profile is achieved through minimal ingredients, making it not only delicious but also user-friendly for cooks of all levels. So grab your apron and let’s explore this amazing recipe together!

Why You’ll Love This Recipe

Chicken Buttered Noodles offers more than just taste; it provides an experience that is hard to resist. Here are some reasons why you will fall in love with this recipe:
1. Quick and Easy: With minimal preparation and cooking time, you can whip this dish up in under 30 minutes.
2. Kid-Friendly: Both children and adults adore the creaminess and mild flavors, making it perfect for family meals.
3. Minimal Ingredients: This recipe uses ingredients that you likely already have at home, eliminating the need for a last-minute grocery run.
4. Customizable: Depending on your preferences, you can add vegetables like peas or spinach for extra color and nutrition.
5. Satisfying Comfort Food: The combination of chicken and buttered noodles delivers a comforting, hearty dish that warms the soul.
6. Perfect for Leftovers: The dish keeps well in the fridge and can be easily reheated, making it perfect for meal prepping.
With its wonderful taste and ease of preparation, Chicken Buttered Noodles is bound to become a staple in your household!

Preparation and Cooking Time

Preparing Chicken Buttered Noodles takes approximately 30 minutes from start to finish. Here’s how the time breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
These estimates may vary slightly depending on your cooking skills and kitchen setup, but they provide a reliable guideline to follow.

Ingredients

– 2 boneless, skinless chicken breasts
– 8 ounces egg noodles
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for serving)
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Making Chicken Buttered Noodles is simple when you follow these straightforward steps:
1. Cook the Noodles: Begin by cooking the egg noodles according to package directions. Drain and set aside.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
3. Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and fully cooked. Remove the chicken from the skillet and let it rest on a cutting board.
4. Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Pour in the chicken broth and dried parsley, stirring to combine, and let it simmer for a couple of minutes.
5. Combine Ingredients: Slice the cooked chicken into bite-sized pieces and add it back to the skillet along with the cooked noodles. Toss everything together, ensuring the noodles are well-coated with the sauce. Adjust seasoning if necessary.

How to Serve

To present your Chicken Buttered Noodles beautifully and create a memorable meal, consider the following tips:
1. Presentation: Serve the noodles in a large, shallow bowl to highlight the dish’s components.
2. Add Color: Top with chopped fresh parsley for a pop of color that also enhances flavor.
3. Cheese Option: Sprinkle grated Parmesan cheese on top for an added creamy texture and flavor.
4. Accompaniments: Offer a side of garlic bread or a fresh green salad for a complete meal experience.
5. Serving Size: Serve generous portions, but encourage seconds to allow guests to enjoy more of this delicious dish.
By following these suggestions, you can elevate your Chicken Buttered Noodles presentation, making it a delightful experience for everyone around the table.

Additional Tips

– Use Fresh Ingredients: Ensure your chicken and herbs are fresh for the best flavor.
– Cook Noodles Al Dente: Make sure to cook the egg noodles just briefly; they will continue cooking in the sauce.
– Seasoning: Always taste the sauce before serving. Adjust with more salt, pepper, or herbs if needed.
– Garlic Variations: You can substitute minced garlic with garlic powder if you prefer a milder garlic taste.
– Add Creaminess: For extra creaminess, consider stirring in a splash of heavy cream at the end.

Recipe Variation

Explore these delightful variations to customize your Chicken Buttered Noodles experience:
1. Add Vegetables: Mix in sautéed bell peppers, broccoli, or zucchini for added nutrition and color.
2. Spicy Kick: Introduce red pepper flakes or a splash of hot sauce for a spicy twist.
3. Herb-Infused Butter: Infuse the butter with fresh herbs like thyme or rosemary for a fragrant boost.
4. Make it Cheesier: Incorporate cream cheese or shredded mozzarella into the sauce for a richer flavor.
5. Use Different Proteins: Substitute chicken with shrimp, turkey, or tofu for a unique take.

Freezing and Storage

– Storage: Store leftover Chicken Buttered Noodles in an airtight container in the refrigerator for up to 3 days.
– Freezing: Freeze portions in individual containers for up to 2 months; simply reheat in the microwave or on the stove over low heat, adding a splash of broth if necessary.

Special Equipment

To make your Chicken Buttered Noodles efficiently, you’ll need:
– A large skillet for sautéing chicken and making the sauce.
– A pot for boiling noodles.
– A cutting board and sharp knife for slicing chicken.
– Measuring cups and spoons for precise ingredient amounts.

Frequently Asked Questions

Can I use other types of pasta?
Yes, feel free to substitute the egg noodles with any pasta you have on hand, like fettuccine or penne.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and ensure your chicken broth is also gluten-free.
Can I prepare this dish in advance?
You can cook the chicken and noodles ahead of time. Store them separately and combine with the sauce just before serving for best results.
What can I serve alongside Chicken Buttered Noodles?
Consider a bright green salad or roasted vegetables as a refreshing complement to this rich dish.
Are leftovers good the next day?
Absolutely! Chicken Buttered Noodles reheats well. Just add a splash of broth to keep the noodles moist.

Conclusion

Chicken Buttered Noodles is a comforting meal that truly delights with its rich flavors and simple preparation. Whether you’re cooking for a family dinner or a special occasion, this dish will surely impress. As you make it your own with various ingredients and techniques, you’ll discover how versatile and enjoyable this recipe can be. Indulge in each creamy bite and share this wonderful dish with your loved ones!