Chicken Pot Pie Recipe
Highlighted under: Comfort Food
Savor the comforting flavors of this classic Chicken Pot Pie recipe that features tender chicken, fresh vegetables, and a creamy sauce enveloped in a flaky, golden crust. Perfect for cozy dinners and family gatherings, this dish warms the heart and soul while bringing a homemade touch to your table. Easy to make and utterly satisfying, this chicken pot pie is sure to become a family favorite.
Nothing beats a homemade chicken pot pie when it comes to comfort food! This recipe brings back memories of cozy family dinners and warm kitchens.
A Comforting Classic
Chicken Pot Pie is a beloved dish that has stood the test of time. Its rich history dates back to ancient civilizations, where savory pies were filled with all sorts of meats and vegetables. This recipe captures the essence of this traditional dish, combining tender chicken with a harmonious blend of vegetables, all wrapped in a flaky, delicious crust. It's more than just a meal; it's a nostalgic reminder of family dinners and cozy evenings spent together.
The creamy filling and golden crust create a delightful contrast of textures that is hard to resist. Whether you're serving it for a special occasion or a quiet weeknight dinner, Chicken Pot Pie brings a touch of warmth to any table. Plus, it's versatile! Feel free to use whatever vegetables you have on hand or adjust the seasonings to suit your taste. This recipe is not just about following instructions; it's about creating something your family will love.
Perfect for Any Occasion
Chicken Pot Pie is truly a versatile dish that fits any occasion. From holiday feasts to casual weeknight dinners, it delivers comfort and satisfaction. Imagine gathering around the table with loved ones, sharing this hearty meal filled with flavor and warmth. It's a dish that promotes family bonding and creates lasting memories, making it an ideal choice for family gatherings or potluck dinners.
Moreover, it’s perfect for meal prep! You can prepare the filling in advance and assemble the pie when you’re ready to enjoy it. Leftovers can be easily reheated, making this recipe a go-to for busy evenings. Not only does it save time, but it also guarantees that you always have a delicious meal on hand.
Nutritional Benefits
Not only is Chicken Pot Pie delicious, but it also offers a variety of nutritional benefits. This dish typically features lean protein from chicken, providing essential amino acids necessary for muscle repair and overall health. The inclusion of vegetables like carrots, peas, and celery adds vitamins and minerals to your meal, making it both nourishing and fulfilling.
Moreover, by making this dish at home, you can control the ingredients, ensuring that you're avoiding unnecessary preservatives and unhealthy additives often found in store-bought options. You can even make it healthier by choosing whole-wheat crusts, reducing the butter, or adding extra veggies. This recipe allows you to savor the homemade goodness while keeping health in mind.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas, frozen
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts (or homemade)
- 1 egg (for egg wash)
Make sure to gather fresh ingredients for the best flavor!
Instructions
Prepare the Filling
In a large skillet, melt butter over medium heat. Add onions and celery, and cook until softened. Stir in flour and cook for 1 minute.
Add chicken broth and milk gradually, stirring constantly until the mixture thickens. Then, add chicken, carrots, peas, potatoes, salt, and pepper. Remove from heat.
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Top with the second crust, crimping the edges to seal.
Cut slits into the top crust for steam to escape, and brush with egg wash.
Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.
Let the pie rest for a few minutes before slicing to allow the filling to set.
Variations to Try
While the classic Chicken Pot Pie is a favorite for many, there are numerous variations to keep your dining experience exciting. For a twist on the traditional recipe, consider adding different proteins such as turkey or even sautéed mushrooms for a vegetarian option. You can also experiment with spices like thyme or rosemary to elevate the flavor of your filling.
Another fun idea is to create mini pot pies in individual ramekins. This makes for an excellent dinner party presentation and allows guests to enjoy their own personal pies. Get creative with the crust as well—try topping it with a biscuit dough or using puff pastry for a different texture.
Storing and Reheating
If you've made a larger batch of Chicken Pot Pie or have leftovers, storing them properly is essential to maintain freshness. To store, allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the pot pie. Just ensure to wrap it well to prevent freezer burn.
When you're ready to reheat, you can do so in a preheated oven at 350°F (175°C) until heated through, which usually takes about 20-30 minutes. If you're reheating individual slices, a microwave works as well, but be careful not to overheat, as it can make the crust tough. Enjoying a piece of homemade Chicken Pot Pie is always worth the wait!
Serving Suggestions
To complement your Chicken Pot Pie, consider serving a light salad on the side. A fresh mixed greens salad with a vinaigrette dressing adds a refreshing crunch to your meal and balances the richness of the pie. Alternatively, roasted or steamed vegetables can provide additional nutrients and color to your dinner plate.
For beverages, a crisp white wine, such as Sauvignon Blanc, pairs beautifully with Chicken Pot Pie, enhancing the flavors of the dish. If you prefer non-alcoholic options, consider serving sparkling water with lemon or a homemade iced tea for a delightful complement. These serving suggestions will elevate your dining experience and make your Chicken Pot Pie even more enjoyable.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe!
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Chicken Pot Pie Recipe
Savor the comforting flavors of this classic Chicken Pot Pie recipe that features tender chicken, fresh vegetables, and a creamy sauce enveloped in a flaky, golden crust. Perfect for cozy dinners and family gatherings, this dish warms the heart and soul while bringing a homemade touch to your table. Easy to make and utterly satisfying, this chicken pot pie is sure to become a family favorite.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas, frozen
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts (or homemade)
- 1 egg (for egg wash)
How-To Steps
In a large skillet, melt butter over medium heat. Add onions and celery, and cook until softened. Stir in flour and cook for 1 minute.
Add chicken broth and milk gradually, stirring constantly until the mixture thickens. Then, add chicken, carrots, peas, potatoes, salt, and pepper. Remove from heat.
Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Top with the second crust, crimping the edges to seal.
Cut slits into the top crust for steam to escape, and brush with egg wash.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g