Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup plain yogurt; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; Salt to taste; Juice of 1 lemon; 2 tablespoons vegetable oil; 1 onion, finely chopped; 4 cloves garlic, minced; 1 inch ginger, grated; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 teaspoon garam masala; 1 teaspoon sugar; Salt and pepper to taste; Fresh cilantro, for garnish

Highlighted under: Global Flavors

Experience the rich, aromatic allure of Chicken Tikka Masala, a beloved dish that combines tender, marinated chicken in a creamy, spiced tomato sauce. Perfectly paired with fluffy basmati rice or warm naan, this recipe brings the vibrant flavors of Indian cuisine right to your kitchen. Easy to make and sure to impress, it's a delightful choice for family dinners or gatherings with friends.

Created by

Olivia

Last updated on 2025-11-13T09:41:58.077Z

Chicken Tikka Masala is a classic Indian dish that has become a favorite worldwide. The combination of marinated chicken and aromatic spices creates a dish bursting with flavor.

The History of Chicken Tikka Masala

Chicken Tikka Masala has an interesting history that reflects the blending of cultures. Although many consider it a traditional Indian dish, its origins can be traced back to the Indian subcontinent, specifically in Punjab, and it gained prominence in British curry houses during the 1960s. The dish became a symbol of the culinary fusion between Indian and British cultures, showcasing the art of Indian cooking to the Western palate.

The term 'tikka' refers to the marinated pieces of chicken, while 'masala' indicates the richly spiced sauce. This remarkable combination makes Chicken Tikka Masala a favorite among many, with variations appearing globally, each adding their unique twist to this classic.

Tips for Perfect Chicken Tikka Masala

To achieve the best flavor in your Chicken Tikka Masala, marinating the chicken is essential. The yogurt not only tenderizes the chicken but also infuses it with spices, providing a depth of flavor that is critical for an authentic taste. Ideally, marinate for a minimum of one hour, but longer is better—overnight marination is often recommended for optimal results.

When it comes to the sauce, desire for balance is key. Don't rush the sautéing of the onions, garlic, and ginger, as this process develops sweetness and complexity. Additionally, adjust the spice levels according to your preference by adding more or less garam masala and adjusting the salt. Garnishing with fresh cilantro adds a vibrant touch and enhances the dish’s brightness.

Serving Suggestions

Chicken Tikka Masala shines brightest when paired with fluffy basmati rice or warm naan, both of which help to soak up the delicious sauce. Serve the dish with a side of saffron rice for a luxurious touch, or opt for garlic naan for an added layer of flavor. Consider offering a cucumber raita as a cooling accompaniment to balance the spiciness.

For a complete Indian feast, you might also include complementary dishes such as vegetable samosas or a simple dal. This makes your meal delightful and diverse, sure to impress your family and guests. Pair with a light Indian lager or a glass of chilled white wine to elevate the dining experience.

Ingredients

Chicken Marinade

1 pound boneless, skinless chicken breasts
1 cup plain yogurt
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt to taste
Juice of 1 lemon

Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
4 cloves garlic, minced
1 inch ginger, grated
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 teaspoon garam masala
1 teaspoon sugar
Salt and pepper to taste
Fresh cilantro, for garnish

Combine all ingredients and prepare your Chicken Tikka Masala.

Instructions

Marinate the Chicken

In a bowl, combine yogurt, garam masala, cumin, coriander, paprika, salt, and lemon juice. Add the chicken, cover, and refrigerate for at least 1 hour.

Cook the Chicken

Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked. Remove from heat and let rest before chopping into pieces.

Prepare the Sauce

In a large skillet, heat vegetable oil and sauté onions until translucent. Add garlic and ginger, cooking for 1-2 minutes until fragrant. Stir in crushed tomatoes, heavy cream, garam masala, sugar, salt, and pepper. Simmer for 10 minutes.

Combine and Serve

Add the cooked chicken pieces to the sauce, allowing it to simmer for an additional 5 minutes. Garnish with fresh cilantro and serve with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Nutritional Benefits

Chicken Tikka Masala is not just delicious; it also packs nutritional benefits. The primary ingredients, such as chicken and yogurt, provide high-quality protein, essential for muscle repair and overall health. The spices used, like cumin and coriander, are known for their anti-inflammatory properties and digestive benefits.

Moreover, the inclusion of fresh herbs like cilantro adds an array of vitamins and antioxidants. When combined with whole-grain naan or brown rice, this dish can be part of a balanced meal that supports your dietary needs.

Making It Your Own

One of the best things about Chicken Tikka Masala is its versatility. Feel free to customize the recipe based on your preferences! If you prefer a vegetarian option, replace the chicken with paneer or a mix of seasonal vegetables like bell peppers and zucchini. This retains the essence of the dish while accommodating dietary restrictions.

Additionally, you can experiment with different spice levels by adding chili powder for more heat or introducing coconut milk for a creamier texture. Mixing in seasonal ingredients gives a fresh twist to this classic dish, making it even more exciting.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and can add more flavor.

→ Is there a vegetarian version of Chicken Tikka Masala?

Absolutely! Substitute chicken with paneer or tofu for a vegetarian option.