Coffee Cake Banana Bread

Name: Coffee Cake Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 1/2 cups all-purpose flour; 1/2 cup brown sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup butter, softened

Highlighted under: Baking & Desserts

Elevate your banana bread experience with this delightful Coffee Cake Banana Bread recipe. Moist and flavorful, it's a perfect blend of ripe bananas and a crumbly coffee cake topping that adds a delightful crunch. This sweet treat makes an excellent breakfast or afternoon snack, pairing perfectly with your favorite cup of coffee. Enjoy this twist on classic banana bread and satisfy your sweet tooth all in one bite.

Created by

Olivia

Last updated on 2025-11-17T03:45:38.508Z

This Coffee Cake Banana Bread combines the sweetness of bananas with the irresistible crunch of a crumbly topping. Perfect for any time of the day!

Delicious Variations

While this Coffee Cake Banana Bread is already a delightful treat, you can easily customize it to suit your taste. For a chocolate twist, consider adding mini chocolate chips to the batter before baking. This addition not only enhances the flavor but also adds a touch of decadence. If you enjoy nuts, walnuts or pecans make for a crunchy addition that beautifully complements the soft texture of the banana bread.

Another fun variant is to incorporate spices such as nutmeg or ginger along with the cinnamon in the topping. These spices can add warmth and depth, making each bite even more comforting, especially during the colder months. You could also experiment with different types of sugar or sweeteners, such as substituting half the sugar with honey or maple syrup for unique flavor notes.

Perfect Pairings

The Coffee Cake Banana Bread is not just a standalone treat; it pairs wonderfully with a variety of beverages. A classic choice is a steaming cup of coffee, which complements the dessert's rich flavors and adds a delightful caffeine kick for your morning routine. For those who prefer tea, a robust black tea or a soothing chai would also enhance the flavors without overpowering them.

Additionally, this banana bread can be served with a side of yogurt or whipped cream for added creaminess. A drizzle of caramel or honey can elevate the experience, bringing in rich sweetness that balances beautifully with the crumbly topping.

Storage Tips

To keep your Coffee Cake Banana Bread fresh, it's essential to store it properly. Once cooled, wrap it in plastic wrap or place it in an airtight container at room temperature. This will help maintain moisture and avoid drying out. Enjoying it within a few days is ideal to savor the best flavors, but it can last up to a week if stored right.

If you want to enjoy it later, consider freezing slices. Wrap each slice individually and place them in a freezer-safe bag. Thaw by leaving them out at room temperature or warming them in the microwave. This method allows you to enjoy your delicious banana bread with a freshly baked taste at any time!

Ingredients

For the Banana Bread

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 1/2 cups all-purpose flour

For the Topping

1/2 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter, softened

Mix well to combine all ingredients before baking.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Prepare the batter

In a mixing bowl, mash the ripe bananas and mix in the melted butter. Then add the baking soda and salt. Stir in the sugar, egg, and vanilla until well blended.

Finally, add the flour and ingredients until just combined.

Make the topping

In a separate bowl, mix brown sugar, flour, cinnamon, and softened butter until crumbly.

Combine and bake

Pour half of the batter into the prepared pan, sprinkle half of the topping, then pour the remaining batter and top with remaining topping. Bake for 55 minutes or until a toothpick comes out clean.

Cool and serve

Let it cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Serve warm or at room temperature.

Nutritional Benefits

This Coffee Cake Banana Bread not only satisfies your sweet cravings but also packs in some nutritional benefits. Bananas are a great source of potassium, which is essential for heart health and can help regulate blood pressure. Additionally, they provide dietary fiber, which is beneficial for digestive health and can help you feel full longer.

The inclusion of whole ingredients such as eggs and butter offers protein and healthy fats, promoting satiety and energy. Using brown sugar instead of white adds a touch of molasses, which gives it a slight nutritional edge due to added minerals, though it's still a treat to be enjoyed in moderation!

Serving Suggestions

When it comes to serving Coffee Cake Banana Bread, presentation can make all the difference. Consider slicing it into thick pieces and arranging them on a beautiful platter. A light dusting of powdered sugar on top can add a touch of elegance, making it perfect for brunch gatherings or cozy family breakfasts.

For a casual feel, serve it warm right from the oven, perhaps with a side of fresh fruit like strawberries or blueberries. This adds color and freshness to the plate, making the whole experience even more enjoyable. You could also sprinkle some additional cinnamon on top before serving to enhance that wonderful aroma!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them and drain excess liquid before using them in the recipe.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.