Copycat Starbucks Banana Bread Recipe
Highlighted under: Baking & Desserts
Experience the delightful taste of coffeehouse banana bread right in your own kitchen with this Copycat Starbucks Banana Bread recipe. Moist, flavorful, and filled with the perfect balance of ripe bananas and warm spices, this bread is perfect for breakfast, brunch, or an afternoon snack. A simple recipe that captures the beloved Starbucks flavor, it's sure to become a family favorite.
This banana bread recipe is inspired by the popular version from Starbucks and will bring the same wonderful flavors to your kitchen.
Ingredients
Banana Bread Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Make sure your bananas are very ripe for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
Mix Wet Ingredients
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.
Combine Remaining Ingredients
Add the sugar, egg, and vanilla extract to the banana mixture and mix well. Finally, add the flour and stir until just combined.
Bake the Bread
Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Cool and Enjoy
Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm with butter or your favorite spread!
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them and use them as you would fresh bananas.
→ How should I store the banana bread?
Store it in an airtight container at room temperature for up to a week.
Copycat Starbucks Banana Bread Recipe
Experience the delightful taste of coffeehouse banana bread right in your own kitchen with this Copycat Starbucks Banana Bread recipe. Moist, flavorful, and filled with the perfect balance of ripe bananas and warm spices, this bread is perfect for breakfast, brunch, or an afternoon snack. A simple recipe that captures the beloved Starbucks flavor, it's sure to become a family favorite.
Created by: Olivia
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
Banana Bread Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.
Add the sugar, egg, and vanilla extract to the banana mixture and mix well. Finally, add the flour and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 8g
- Carbohydrates: 30g
- Protein: 2g