Crab-Cream Cheese Jalapeno Bites

Name: Crab-Cream Cheese Jalapeno Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Ingredients: 12 large jalapenos, halved and seeded; 8 oz cream cheese, softened; 6 oz lump crab meat, drained; 1 cup shredded cheddar cheese; 2 tbsp fresh chives, chopped; 1 tsp garlic powder; Salt and pepper to taste; 1 cup breadcrumbs (optional for topping)

Highlighted under: Sweet Treat Creations

Whenever I get together with friends, these Crab-Cream Cheese Jalapeno Bites are always a hit! I love how the spicy kick of the jalapenos perfectly contrasts the creamy, rich filling. This recipe has become my go-to appetizer, as it’s easy to whip up and pleases a crowd. Plus, I like to experiment with different herbs and spices to enhance the flavor profile. Whether for game day or a casual dinner, these bites are sure to impress every time.

Created by

Olivia

Last updated on 2026-01-16T14:38:28.915Z

I still remember the first time I made these Crab-Cream Cheese Jalapeno Bites. I had guests over, and I needed something fast yet delicious. The result was pure delight! The cream cheese filling combined with lump crab meat creates a rich, savory bite that was simply irresistible. It's a great fusion of textures and flavors that demands attention.

A little tip I learned over the years is to let the cream cheese sit at room temperature for a bit before mixing. This softens it up and makes blending much easier, ensuring a perfectly smooth filling that coats the jalapenos beautifully.

        Why You Will Love These Jalapeno Bites
        A delightful mix of spicy and creamy flavors
Easy to prepare yet impressive for gatherings
Perfectly crunchy exterior with a savory filling

      

Perfecting the Cream Cheese Filling

The cream cheese serves as the base for the filling, giving it a rich and creamy texture that contrasts beautifully with the spiciness of the jalapenos. Make sure your cream cheese is truly softened; otherwise, it will be challenging to mix smoothly with the other ingredients. I usually allow mine to sit at room temperature for about 30 minutes or microwave it in 10-second intervals until soft but not melted.

Moreover, the lump crab meat adds a delicate sweetness that elevates the bites. When selecting crab meat, opt for high-quality crab from a reputable source. You can also use canned crab in a pinch, but fresh will yield the best flavor. Be sure to check for shells when mixing in the crab, as it can sometimes contain small fragments.

Baking to Perfection

Baking at the right temperature is crucial for achieving the perfect texture. Preheating your oven to 375°F (190°C) ensures even cooking. Keep a close eye on the jalapeno bites during the last few minutes of baking; you'll want them to turn golden and bubbly without burning. If you're using breadcrumbs, they should turn a lovely golden color and add a delicious crunch to the topping.

If you're looking to keep the jalapenos from becoming soggy, consider using a wire rack placed on top of your baking sheet. This allows the heat to circulate around the bites, promoting even crispiness, especially if you’re opting for a thicker layer of breadcrumbs.

Ingredients

For the Jalapeno Bites

12 large jalapenos, halved and seeded
8 oz cream cheese, softened
6 oz lump crab meat, drained
1 cup shredded cheddar cheese
2 tbsp fresh chives, chopped
1 tsp garlic powder
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)

Make sure to adjust the seasoning according to your preference!

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds to reduce the heat. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, lump crab meat, cheddar cheese, chives, garlic powder, salt, and pepper. Mix until well combined.

Fill the Jalapenos

Spoon the crab and cream cheese mixture into each jalapeno half, packing it lightly. If desired, sprinkle breadcrumbs on top for added crunch.

Bake

Place the filled jalapenos on a baking sheet and bake in the preheated oven for 15 minutes or until the tops are golden and the cheese is bubbling.

Serve

Let them cool for a couple of minutes before serving. Enjoy your delicious Crab-Cream Cheese Jalapeno Bites!

These bites are best enjoyed fresh out of the oven!

Pro Tips

For an extra kick, leave some seeds in the jalapenos, or try adding a splash of hot sauce to the filling.

Make-Ahead and Storage Tips

These Crab-Cream Cheese Jalapeno Bites are a fantastic make-ahead appetizer. You can prepare them up to a day in advance by filling the jalapenos and covering them tightly with plastic wrap. Store them in the refrigerator until you're ready to bake. Just add an extra 5 minutes to the baking time if you're starting with cold bites.

If you've got leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat them in an oven preheated to 350°F (175°C) for about 5-10 minutes, or until heated thoroughly. This way, they maintain their crispness rather than becoming chewy in the microwave.

Customizing Your Jalapeno Bites

Get creative with your flavor combinations! Adding different herbs like parsley or dill can give each batch its unique twist. You might also experiment with cheeses—pepper jack can introduce an extra kick or a different texture. For those wanting to reduce the spice level, try substituting sweet mini peppers for jalapenos, maintaining the same stuffing method for a milder option.

For a fun variation, consider adding crispy bacon or sautéed onions to your cream cheese mixture. This not only boosts the flavor but also adds a delightful crunch in each bite. Just remember to adjust your seasoning accordingly, as bacon will add its saltiness.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapeno filling a day before and fill the jalapenos right before baking them.

→ What type of crab meat should I use?

I recommend using lump crab meat for the best texture and flavor, but you can also use canned crab meat if you're in a pinch.

→ Can I freeze these jalapeno bites?

Absolutely! You can freeze the unbaked jalapeno bites and bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these bites?

They're fantastic on their own, but serving with a tangy dipping sauce, such as ranch or a spicy aioli, can elevate them even more.