Crockpot Garlic Parmesan Chicken And Potatoes
Highlighted under: Comfort Food
Transform your dinner routine with this comforting Crockpot Garlic Parmesan Chicken and Potatoes recipe. Tender chicken breasts slow-cooked to perfection with hearty potatoes and a creamy garlic Parmesan sauce make for a flavorful, hassle-free meal. Perfect for busy weeknights, this dish delivers ultimate comfort with minimal effort.
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is the perfect solution for a busy dinner night. The combination of tender chicken with creamy sauce and hearty potatoes creates a dish that everyone in the family will love.
Perfect for Any Occasion
Crockpot Garlic Parmesan Chicken and Potatoes is the ideal meal for a wide range of occasions. Whether you are preparing a cozy family dinner, hosting friends for game night, or planning a comforting meal for a busy week, this recipe delivers on flavor and ease of preparation. Its versatility allows it to fit seamlessly into any event, providing a hearty dish that pleases both adults and kids alike.
The blend of garlic and Parmesan creates an aromatic experience that not only fills the room but also tantalizes the taste buds. When comfort food meets convenience, you know you’ve struck gold in the kitchen. Plus, the slow cooker does all the heavy lifting, allowing you to enjoy your time with loved ones while dinner simmers away.
Nutritional Benefits
This recipe isn’t just delicious; it’s also packed with nutritional benefits. Chicken breast is an excellent source of lean protein, vital for muscle maintenance and overall health. Potatoes provide essential vitamins and minerals, including Vitamin C and potassium, making this dish as nutritious as it is comforting.
The addition of fresh garlic contributes not only to the vibrant flavor but also offers numerous health benefits, such as boosting the immune system and supporting heart health. With such wholesome ingredients, you can feel good about serving this meal to your loved ones, knowing that it promotes well-being while satisfying their cravings.
Variations and Customizations
While this dish is perfect as is, feel free to experiment with additional ingredients or spices to match your tastes. For a more Mediterranean twist, consider adding sun-dried tomatoes or artichokes. You can also throw in some vegetables like carrots or green beans for added color and nutrients. The beauty of a slow cooker recipe is its flexibility, allowing you to tailor it to your family's preferences.
If you want to lighten things up a bit, try substituting half-and-half for the heavy cream or using nutritional yeast in place of Parmesan cheese for a dairy-free option. By making these minor adjustments, everyone at the table can delight in a comforting meal that caters to various dietary needs.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Ensure all ingredients are measured out before starting to make the cooking process smoother.
Instructions
Prepare the Ingredients
Dice the potatoes and mince the garlic. Season the chicken breasts with salt and pepper.
Layer Ingredients in Crockpot
Place the diced potatoes at the bottom of the crockpot. Add the seasoned chicken breasts on top.
Make the Sauce
In a bowl, mix the heavy cream, Parmesan cheese, minced garlic, and Italian seasoning. Pour the mixture over the chicken and potatoes.
Cook on Low
Cover the crockpot and cook on low for 6 hours, or until chicken is cooked through and potatoes are tender.
Serve
Once cooked, garnish with fresh parsley and serve hot.
Make sure to adjust cooking times based on your crockpot model and chicken size.
Storing and Reheating
One of the best aspects of Crockpot meals is their ability to yield leftovers. After you savor your initial serving, store any remaining Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator. Properly stored, this dish can last for up to three to four days, making it an excellent option for meal prep or quick lunches.
When you’re ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until warmed through. If you prefer that fresh-out-of-the-crockpot feel, consider adding a splash of heavy cream while reheating to restore some of the creamy texture. This will keep your meal delicious and satisfying the second time around.
Serving Suggestions
This comforting dish pairs wonderfully with a fresh green salad or steamed vegetables to balance the meal. The lightness of the salad complements the rich, creamy flavor of the Crockpot chicken, providing a refreshing contrast. For a heartier side, consider serving crusty bread or garlic knots to soak up that luscious sauce.
If you want to elevate your dining experience, consider offering a side of roasted Brussels sprouts or a quinoa salad dressed with a lemon vinaigrette. These complementary sides will not only enhance the meal aesthetically but will also add different textures and flavors, making your dinner a sensory delight.
Questions About Recipes
→ Can I use frozen chicken?
Yes, just make sure to increase the cooking time.
→ What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative.
Crockpot Garlic Parmesan Chicken And Potatoes
Transform your dinner routine with this comforting Crockpot Garlic Parmesan Chicken and Potatoes recipe. Tender chicken breasts slow-cooked to perfection with hearty potatoes and a creamy garlic Parmesan sauce make for a flavorful, hassle-free meal. Perfect for busy weeknights, this dish delivers ultimate comfort with minimal effort.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Dice the potatoes and mince the garlic. Season the chicken breasts with salt and pepper.
Place the diced potatoes at the bottom of the crockpot. Add the seasoned chicken breasts on top.
In a bowl, mix the heavy cream, Parmesan cheese, minced garlic, and Italian seasoning. Pour the mixture over the chicken and potatoes.
Cover the crockpot and cook on low for 6 hours, or until chicken is cooked through and potatoes are tender.
Once cooked, garnish with fresh parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Carbohydrates: 40g
- Protein: 30g
- Fat: 22g