Crunchy Dill Pickle Wing Coating

Name: Crunchy Dill Pickle Wing Coating
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 cup crushed cornflakes; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 tablespoon dill pickle seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs, beaten; 2 pounds chicken wings; 1 cup dill pickles, finely chopped

Highlighted under: Sweet Treat Creations

I love experimenting in the kitchen, and this Crunchy Dill Pickle Wing Coating has become one of my go-to recipes for transforming ordinary chicken wings into something extraordinary. The crispy texture and tangy flavor from the dill pickles take these wings to the next level, making them a hit at gatherings. Plus, it’s so easy to prepare! With just a few ingredients, we can achieve that perfect crunch that everyone will crave. Trust me, once you try this coating, you’ll never look at regular wings the same way again.

Created by

Olivia

Last updated on 2026-01-17T16:56:28.196Z

When I first tried this coating, I was in search of a unique flavor to elevate my chicken wings. The combination of dill pickles and crispy coating is nothing short of a revelation! I experimented with different ratios of seasonings, but I found that just the right amount of dill gives a zesty bite that everyone loves. I've served these at parties, and they disappear fast.

One tip I would offer is to let the coated wings rest for a few minutes before baking. This allows the coating to adhere better, resulting in an extra crispy texture. If you prefer baking, the oven does wonders to keep them juicy while giving that coveted crunch. You won't regret making these!

        Why You'll Love This Recipe
        Tangy kick from dill pickles balances the flavors perfectly
Crunchy texture that adds excitement to every bite
Easy to make and perfect for game days or parties

      

Perfecting the Crunch

Achieving that perfect crunch in your wings is all about the coating. The crushed cornflakes play a crucial role here, providing an airy, crispy texture that flour alone can’t achieve. When baked, the cornflakes become golden and flaky, caramelizing slightly at the edges while maintaining their structure. If you prefer a more intense crunch, consider baking them on a wire rack set atop your baking sheet. This allows for even air circulation and prevents any sogginess on the underside.

The balance of seasoning in your crumb mixture is just as important. Garlic powder adds depth, while dill pickle seasoning brings out the pickled flavor that complements the wings beautifully. Adjust the amount of black pepper if you prefer a little heat, but be cautious—too much can overpower the dill flavor. Remember, you can also create your own pickle seasoning by mixing dried dill, garlic powder, and a touch of salt if you can't find a pre-made blend.

Serving Suggestions

These crunchy dill pickle wings are versatile and can be served in numerous ways. For a classic pub-style platter, pair them with a side of ranch or blue cheese dressing for dipping. The cool creaminess contrasts magically with the crispy wings and tangy pickle flavor. Additionally, a sprinkle of fresh chopped dill or parsley can enhance the presentation, adding a pop of color and an herbal freshness that complements the wings.

If you’re planning to serve these wings at a gathering, consider adding a selection of pickled vegetables—such as carrots or celery sticks. Their crunch and vinegar bite will echo the flavors of the wings while providing a refreshing palate cleanser. Serving them alongside some homemade potato wedges or a light coleslaw can create a complete meal that’s satisfying and enjoyable. And don't forget a pitcher of refreshing lemonade or beer to wash it down!

Ingredients

Gather the following ingredients to create the Crunchy Dill Pickle Wing Coating:

For the Wing Coating

1 cup crushed cornflakes
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 tablespoon dill pickle seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
2 pounds chicken wings
1 cup dill pickles, finely chopped

Make sure to mix well and coat the wings thoroughly.

Instructions

Follow these steps to prepare your wings:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Coating

In a bowl, combine crushed cornflakes, flour, garlic powder, dill pickle seasoning, salt, and black pepper.

Coat the Wings

Dip each chicken wing in the beaten eggs, then coat thoroughly in the crumb mixture. Make sure they are evenly coated.

Place on Baking Sheet

Arrange the coated wings on the prepared baking sheet in a single layer.

Bake the Wings

Bake in the preheated oven for 30 minutes or until golden brown and crispy, flipping halfway through.

Serve and Enjoy

Once done, remove the wings from the oven and let them cool for a minute. Serve with extra dill pickles on the side!

Enjoy your savory and crunchy wings with your favorite dipping sauce.

Pro Tips

For an extra punch, try adding some cayenne pepper to the coating for heat!

Make-Ahead and Storage

These wings can be prepped ahead of time, making them perfect for busy days. After coating the wings, you can cover them with plastic wrap and store them in the refrigerator for up to 24 hours before baking. This not only saves time but can also deepen the flavors as the coating adheres to the wings. When you’re ready to cook, simply preheat the oven and bake as usual, adding a few extra minutes if they come straight from the fridge.

Leftover wings can be stored in an airtight container in the refrigerator for up to three days. To reheat them, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispy texture, which is essential for a satisfying bite. Avoid reheating them in the microwave as this can make the coating soggy.

Variations to Try

If you’re a fan of spicy food, consider adding cayenne pepper to the coating mixture or tossing the wings in a spicy sauce after baking. You can also create a fun twist by mixing some finely grated parmesan cheese into the cornflakes for a cheesy coating that adds both flavor and richness. Alternatively, for a different flavor profile, try incorporating some smoked paprika for a hint of smokiness that pairs nicely with the dill.

For those looking for a lighter option, you can make baked cauliflower wings using the same coating method. Simply cut cauliflower into florets and proceed with the recipe by adjusting the baking time down to about 20-25 minutes. This gives you a tasty and lower-calorie version of the dish that still retains that crunchy texture everyone loves.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before coating and baking.

→ How do I store leftover wings?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I fry these wings instead of baking them?

Absolutely! Frying will give you a different texture, so go ahead if you prefer that method.

→ What dipping sauces go well with these wings?

Ranch and blue cheese dressings pair perfectly with the tangy flavor of the wings.