Easy Creamy Garlic Shrimp (15 Minutes)
Highlighted under: Quick & Easy
Transform your weeknight dinners with this delightful Easy Creamy Garlic Shrimp recipe that can be made in just 15 minutes! This quick and easy dish features tender shrimp sautéed in a rich and creamy garlic sauce, perfect for pasta or served over rice. Ideal for busy weeknights, this recipe is not only delicious but also simple to prepare, making it a go-to favorite for seafood lovers.
Easy Creamy Garlic Shrimp is a delightful dish that can elevate any meal. Quick to prepare and full of flavor, it’s perfect for a weeknight dinner.
Why You'll Love This Recipe
- Quick and easy to make
- Delicious creamy garlic sauce
- Perfect for pasta or rice
- Ideal for busy weeknights
Perfect for Any Occasion
This Easy Creamy Garlic Shrimp recipe is perfect for any occasion, whether it's a casual weeknight dinner or an elegant gathering. The rich and creamy sauce elevates simple shrimp to a gourmet dish, making it an impressive entrée that your guests will love. Pair it with a crisp salad or some garlic bread to round out the meal effortlessly.
Only taking 15 minutes to prepare, it allows you to enjoy ample time with family and friends instead of being stuck in the kitchen. Moreover, since shrimp cooks quickly, you can whip up this dish even on the busiest of evenings, ensuring you dine well without much fuss.
Nutritional Benefits of Shrimp
Shrimp is not only delicious but also packed with nutrients. It is a great source of high-quality protein, making it an excellent option for those looking to maintain a healthy diet. Additionally, shrimp contains essential vitamins and minerals such as vitamin B12, selenium, and iodine, which are important for overall health and well-being.
Eating shrimp can support heart health and may help in reducing inflammation due to its omega-3 fatty acid content. This Easy Creamy Garlic Shrimp dish allows you to enjoy these health benefits without compromising on taste, making it a smart choice for seafood lovers and health-conscious individuals alike.
Customizing Your Dish
One of the best features of this Easy Creamy Garlic Shrimp recipe is its versatility. You can easily customize it by adding your favorite vegetables, such as spinach or bell peppers, to incorporate more nutrients and flavors. Just sauté them alongside the garlic before adding the cream for a delightful and colorful twist.
If you're looking for a bit of heat, consider adding a pinch of red pepper flakes to the garlic sauce. This simple addition can transform the dish and give it an extra kick. Additionally, you can substitute the heavy cream with half-and-half or a dairy-free alternative like coconut milk to adjust the richness of the sauce based on your dietary preferences.
Ingredients
Ingredients
Shrimp Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Make sure all ingredients are prepped and ready before starting the cooking process.
Instructions
Cooking Steps
Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside.
Make the Garlic Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Add Cheese and Combine
Add the Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste.
Combine and Serve
Return the shrimp to the skillet and toss to coat in the sauce. Serve immediately over pasta or rice, garnished with fresh parsley.
Enjoy your meal!
Serving Suggestions
For a complete meal, serve the Easy Creamy Garlic Shrimp over your choice of pasta or rice. Both options absorb the delicious sauce and complement the shrimp's flavor perfectly. Choose fettuccine or linguine for a classic Italian touch, or opt for jasmine rice for a lighter, Asian-inspired dish.
Don't forget to garnish with freshly chopped parsley, which not only adds a splash of color but also brings a fresh herbal note that enhances the flavors of the dish. You can also serve it with a side of crusty bread, perfect for soaking up any remaining creamy sauce.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When ready to reheat, do so gently on the stovetop over low heat to prevent the shrimp from becoming rubbery. Adding a splash of cream or a bit of water can help maintain the sauce's consistency.
While it's best enjoyed fresh, this dish can also be used in other recipes like shrimp tacos or seafood salads. Simply chop the reheated shrimp and incorporate them into your favorite salad for a delicious, quick meal that doesn't waste any delicious leftovers.
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
Easy Creamy Garlic Shrimp (15 Minutes)
Transform your weeknight dinners with this delightful Easy Creamy Garlic Shrimp recipe that can be made in just 15 minutes! This quick and easy dish features tender shrimp sautéed in a rich and creamy garlic sauce, perfect for pasta or served over rice. Ideal for busy weeknights, this recipe is not only delicious but also simple to prepare, making it a go-to favorite for seafood lovers.
Created by: Olivia
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Shrimp Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How-To Steps
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Add the Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste.
Return the shrimp to the skillet and toss to coat in the sauce. Serve immediately over pasta or rice, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 300