Gordon Ramsay’s Roasted Tomato Soup

Name: Gordon Ramsay’s Roasted Tomato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs ripe tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 cups vegetable stock; 1/2 cup heavy cream; Fresh basil leaves; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the rich and comforting flavors of Gordon Ramsay's Roasted Tomato Soup, featuring roasted tomatoes, fresh herbs, and a touch of cream for a velvety texture. This delightful soup is perfect for cozy nights in or as a starter for a dinner party, showcasing the simplicity and warmth of homemade cooking. Pair it with crusty bread for a delicious meal that warms the soul.

Created by

Olivia

Last updated on 2025-10-21T03:13:35.463Z

The Art of Roasting Tomatoes

Roasting tomatoes brings out their natural sweetness and depth of flavor, transforming them into a rich essence that is the backbone of this soup. When roasted at high temperatures, the sugars in the tomatoes caramelize, providing a delightfully complex taste that elevates your dish. This simple technique not only enhances the soup's flavor but also adds a beautiful, inviting aroma that fills your kitchen.

To achieve the best results, select ripe tomatoes that are at their peak flavor. Varieties like Roma, beefsteak, or heirloom tomatoes work particularly well. Prepare them simply by cutting them in half and drizzling with olive oil before roasting. This step is crucial as it lays the foundation for the comforting warmth that defines Gordon Ramsay's Roasted Tomato Soup.

Choosing Quality Ingredients

For a truly memorable soup experience, the quality of the ingredients you choose matters greatly. Fresh, ripe tomatoes serve as the star of the show, so prioritize seasonal produce for the best flavor. Additionally, opt for high-quality vegetable stock and cream that will contribute to the overall taste and texture of your soup. This attention to detail will ensure that every spoonful is rich and satisfying.

Herbs are another essential element in this recipe. Fresh basil not only adds a burst of color but also complements the roasted tomatoes beautifully, adding layers of flavor that feel vibrant and refreshing. Don't hesitate to explore variations with added herbs or spices, tailoring the recipe to your own palate and making it truly unique.

Serving Suggestions

Gordon Ramsay’s Roasted Tomato Soup is perfect on its own, but pairing it with the right accompaniments can elevate your meal to new heights. Serve this comforting soup with a side of crusty bread or grilled cheese sandwiches, providing a delightful contrast in textures. The creamy soup blends beautifully with the crunchy bread, delivering a satisfying dining experience.

For a more elegant touch, consider topping the soup with croutons or a drizzle of extra virgin olive oil for added richness. A sprinkle of fresh basil or a dollop of pesto can also enhance the visual appeal and flavor profile. This cozy yet refined dish is ideal for both casual family dinners and formal gatherings, impressing guests and family alike.

Ingredients

Main Ingredients

2 lbs ripe tomatoes
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable stock
1/2 cup heavy cream
Fresh basil leaves
Salt and pepper to taste

Instructions

Cooking Steps

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Cut the tomatoes in half, place them on a baking sheet, and drizzle with olive oil. Roast for about 30 minutes until they are caramelized.

Sauté Aromatics

In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.

Blend the Soup

Add the roasted tomatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes. Use an immersion blender to puree the soup until smooth.

Add Cream and Season

Stir in the heavy cream and season with salt and pepper. Heat through and serve hot, garnished with fresh basil.

Enjoy Your Soup!

Storage Tips

After preparing your hearty soup, it’s essential to store any leftovers properly to maintain freshness. Allow the soup to cool completely before transferring it to an airtight container. When stored in the refrigerator, it can last up to five days, making it a great option for meal prepping or quick lunches during the week.

If you want to enjoy your roasted tomato soup later without compromising flavor, consider freezing it. Portion the soup into freezer-safe containers to make reheating more convenient. It can be stored for up to three months in the freezer, allowing you to enjoy a taste of homemade comfort when the craving strikes.

Health Benefits

Tomatoes are not only delicious but also packed with health benefits. Rich in vitamins C and K, they are known for their high antioxidant content, which helps combat oxidative stress in the body. Incorporating tomatoes into your diet may promote heart health and support skin aging, making this soup not just comforting, but also nourishing.

The addition of fresh herbs, such as basil, contributes not only flavor but also essential nutrients. Basil is known for its anti-inflammatory and antibacterial properties, adding an extra health boost to your meal. This roasted tomato soup can be a wholesome choice that provides both heartiness and health benefits—a true win-win.

Questions About Recipes

→ Can I use canned tomatoes?

Yes, canned tomatoes can be used, but roasting fresh tomatoes enhances the flavor.