Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Experience the vibrant tastes of the Mediterranean with these delicious Chicken Gyros served with a velvety Feta Tzatziki sauce. Easy to prepare in your crockpot, this recipe combines tender, marinated chicken with fresh veggies and warm pita, creating a satisfying meal that's perfect for any occasion. Enjoy the harmony of flavors as you take each bite, making this dish a go-to favorite for family dinners or meal prep.

Created by

Olivia

Last updated on 2025-10-21T03:13:30.709Z

A Taste of the Mediterranean

Mediterranean cuisine is celebrated for its bold flavors and fresh ingredients, making it a favorite among food lovers. These Chicken Gyros bring the essence of this vibrant culinary tradition straight to your dining table. Packed with the savory flavors of marinated chicken and complemented by a refreshing feta tzatziki sauce, this dish is a delightful way to experience the sunny coasts of Greece from the comfort of your own home.

Each ingredient in this recipe is carefully chosen to reflect the rich tapestry of Mediterranean tastes. The fragrant oregano and tangy red wine vinegar enhance the chicken's natural flavors, while the creamy tzatziki adds a cooling contrast that makes every bite a harmonious blend of textures and tastes.

Convenience Meets Flavor

One of the best aspects of this recipe is its ease of preparation. By utilizing a crockpot, you can let the flavors develop gradually while you go about your day. This hands-off cooking method not only makes it simpler to create a delicious meal, but it also allows the chicken to become incredibly tender and juicy, maximizing its flavor.

Whether you're hosting a family gathering or simply looking for an effortless weeknight dinner, these Chicken Gyros are a fantastic option. You can prepare the marinade ahead of time and have the chicken cooking while you tackle your daily tasks, ensuring a satisfying and flavorful dinner without the stress.

Customize Your Gyros

One of the great things about gyros is their versatility. While this recipe provides a solid foundation, you can easily customize your gyros to suit your personal taste preferences. Consider adding grilled vegetables, such as bell peppers or zucchini, for an extra layer of flavor and nutrition. Alternatively, spicy jalapeños could give your gyros a kick of heat.

Feel free to mix and match your toppings, too! Sliced avocados, feta cheese crumbles, or even a spicy harissa sauce can elevate your meal. With endless possibilities for customization, these Chicken Gyros can adapt to any palate or occasion, making them a staple in your repertoire.

Ingredients

For the Chicken

2 lbs chicken thighs, boneless and skinless
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Feta Tzatziki

1 cup plain Greek yogurt
1/2 cup feta cheese, crumbled
1 small cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste

For Serving

Pita bread
Sliced tomatoes
Chopped lettuce
Red onion slices
Olives

Instructions

Prepare the Marinade

In a bowl, mix the olive oil, red wine vinegar, oregano, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Cover and let marinate for at least 2 hours, or overnight for best results.

Cook the Chicken

Place the marinated chicken in a crockpot and cook on low for 4 hours or until the chicken is tender and cooked through. Shred the chicken with two forks and mix with the juices in the pot.

Make the Tzatziki Sauce

In a separate bowl, combine the Greek yogurt, feta cheese, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well until smooth and creamy.

Assemble the Gyros

Warm the pita bread and fill it with shredded chicken, sliced tomatoes, chopped lettuce, red onion, and olives. Drizzle with creamy feta tzatziki sauce and serve immediately.

Storing Leftovers

If you happen to have leftover chicken or tzatziki sauce, storing them properly will ensure you can enjoy them again later. Place the shredded chicken in an airtight container in the refrigerator, where it can last for up to three days. Similarly, the tzatziki can be stored in a sealed jar for about the same duration, although it's best consumed within two days for optimal freshness.

Consider reheating the chicken gently in a saucepan or microwave to retain its moisture and flavor when you're ready to enjoy your leftovers. These handy tips not only help reduce food waste but also give you a quick meal option on busy days.

Nutritional Benefits

This Mediterranean Chicken Gyros recipe is not only delicious but also packed with nutritional benefits. The boneless, skinless chicken thighs provide a great source of lean protein, essential for muscle repair and growth. Olive oil, a healthy fat, is known for its heart-healthy properties, offering antioxidants and anti-inflammatory benefits.

Additionally, the fresh vegetables and herbs contribute vitamins and minerals, making this dish a balanced option for any meal. With the inclusion of Greek yogurt in the tzatziki, you're also getting probiotics, which support gut health. Enjoying these gyros means indulging in a meal that's as nourishing as it is satisfying.

Pairing Suggestions

To complement your Mediterranean Chicken Gyros, consider serving them with classic sides like Greek salad or a light quinoa tabbouleh. These dishes not only enhance the flavors of your gyros but also contribute additional nutrients to your meal.

For drinks, a chilled glass of white wine or a refreshing cucumber mint lemonade pairs beautifully with the zest of the tzatziki and the savory chicken. If you're looking for a non-alcoholic option, sparkling water with a twist of lemon is an invigorating choice to cleanse the palate!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken thighs will yield a juicier result.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.