One-Pan Cheesy Meat & Potato Skillet

Highlighted under: Comfort Food

Savor the simplicity of weeknight dinners with this One-Pan Cheesy Meat & Potato Skillet. This hearty dish combines tender ground beef, golden potatoes, and melty cheese, all cooked together for an easy, flavorful meal. Perfect for busy evenings, this skillet recipe is not only delicious but also minimizes cleanup. Enjoy a satisfying, family-friendly dinner that's sure to become a staple in your home.

Olivia

Created by

Olivia

Last updated on 2025-11-13T09:41:51.629Z

A Versatile Family Favorite

This One-Pan Cheesy Meat & Potato Skillet is not just about convenience; it's a versatile dish that can easily adapt to your family's preferences. For instance, you can swap out the ground beef for turkey or chicken, making it a healthier option without sacrificing flavor. Vegetarians can even use lentils or mushrooms as a hearty substitute, ensuring that everyone at the table can enjoy this delicious meal tailored to their tastes.

The beauty of this skillet recipe lies in its simplicity. With just one pan to clean, it’s perfect for busy weeknights after a long day at work or school. This dish allows you to spend more quality time with your family, as you can prepare it quickly while still enjoying a home-cooked meal that everyone will love. It’s a win-win situation!

Perfect for Meal Prep

If you’re into meal prepping, this One-Pan Cheesy Meat & Potato Skillet is an excellent choice. You can make a large batch and portion it out for the week, ensuring you have quick, nutritious meals ready to go. The flavors often get even better the next day, making it a delicious option for lunches or dinners during the busy week ahead.

Storing the leftovers is also a breeze. Simply keep them in airtight containers, and they will last in the fridge for up to three days. You can easily reheat the skillet in the microwave or on the stove, minimizing your effort while maximizing your enjoyment of this comfort food favorite.

Cooking Tips for Success

To make the most out of your One-Pan Cheesy Meat & Potato Skillet, consider using Yukon Gold or russet potatoes, as they hold their shape well during cooking. Make sure to cut the potatoes into uniform pieces to ensure even cooking. Also, keep an eye on the skillet while the potatoes are cooking; if they are browning too fast, lower the heat to avoid burning.

Lastly, don’t skimp on the cheese! You can customize the cheese blend to suit your family's preferences—for an extra kick, try adding pepper jack cheese or a sprinkle of grated Parmesan. Experimenting with spices and herbs can also elevate the flavor profile and make this dish even more delightful.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened. Add ground beef, seasoning with salt and pepper, and cook until browned.

Add Potatoes

Stir in the diced potatoes and mix well. Cover the skillet and let it cook for about 20 minutes, stirring occasionally, until the potatoes are tender.

Add Cheese

Once the potatoes are cooked, sprinkle the shredded cheddar cheese over the top. Cover again until the cheese has melted.

Nutritional Insights

This hearty skillet dish is not only satisfying but also offers a balanced combination of protein, carbohydrates, and fats. Ground beef provides essential nutrients like iron and zinc, while potatoes are a great source of potassium and fiber, contributing to a well-rounded meal. When topped with cheese, you also add calcium and protein, making it a wonderful option for families seeking nutritious meals.

To further enhance the nutritional profile, consider adding vegetables such as bell peppers or spinach. This will introduce more vitamins and minerals without significantly altering the cooking process. A quick sauté with the onions and garlic will allow these veggies to blend seamlessly into the dish.

Serving Suggestions

When serving your One-Pan Cheesy Meat & Potato Skillet, consider pairing it with a simple side salad for a refreshing contrast to the hearty main course. A mix of greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette can elevate the overall meal and add freshness.

For a more filling experience, serve it alongside warm, crusty bread to soak up the delicious flavors. You can also enhance the meal with some pickled vegetables for an added crunch and tang, balancing the richness of the cheese and meat.

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Questions About Recipes

→ Can I use other types of cheese?

Yes, any cheese that melts well will work great!

→ Can I prepare this in advance?

You can prep the ingredients ahead of time and cook them when ready.

One-Pan Cheesy Meat & Potato Skillet

Savor the simplicity of weeknight dinners with this One-Pan Cheesy Meat & Potato Skillet. This hearty dish combines tender ground beef, golden potatoes, and melty cheese, all cooked together for an easy, flavorful meal. Perfect for busy evenings, this skillet recipe is not only delicious but also minimizes cleanup. Enjoy a satisfying, family-friendly dinner that's sure to become a staple in your home.

Prep Time10.0
Cooking Duration30.0
Overall Time40.0

Created by: Olivia

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 4 medium potatoes, diced
  3. 1 cup shredded cheddar cheese
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste
  7. 1 tablespoon olive oil

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened. Add ground beef, seasoning with salt and pepper, and cook until browned.

Step 02

Stir in the diced potatoes and mix well. Cover the skillet and let it cook for about 20 minutes, stirring occasionally, until the potatoes are tender.

Step 03

Once the potatoes are cooked, sprinkle the shredded cheddar cheese over the top. Cover again until the cheese has melted.

Nutritional Breakdown (Per Serving)

  • Protein: 36g
  • Carbohydrates: 48g
  • Fat: 24g