Quick and Delicious Lasagna Soup
Highlighted under: Quick & Easy
Savor the comforting flavors of classic lasagna in a quick and easy soup form! This Lasagna Soup recipe combines hearty ground beef, savory marinara, and gooey cheese for a satisfying dish that comes together in just one pot. Perfectly seasoned and loaded with pasta, it’s a family-friendly meal that’s ideal for busy weeknights or cozy gatherings.
This Lasagna Soup brings together all the beloved elements of traditional lasagna in a hearty and comforting soup form. It's perfect for a chilly evening!
What Makes Lasagna Soup Stand Out?
Lasagna Soup uniquely combines the beloved flavors of traditional lasagna with the convenience of a soup. This dish features all the classic ingredients you adore, such as savory ground beef, cheesy goodness, and a rich marinara sauce, but in a form that’s incredibly easy to prepare. The integration of broken lasagna noodles allows for a delightful noodle texture while ensuring every spoonful is packed with flavor.
Not only is this dish a breeze to whip up, but it is also a great way to enjoy lasagna without the hassle of layering. Simply throw everything in one pot and let it simmer, making it an excellent choice for weeknight dinners. It’s perfect for families where busy schedules often take precedence over lengthy cooking sessions.
Versatile and Customizable
One of the wonderful aspects of Lasagna Soup is its versatility. You can easily modify this recipe to suit your dietary preferences or to use up ingredients you have on hand. For example, swap out ground beef for turkey or chicken for a lighter option, or use a meat substitute for a vegetarian alternative. You can also experiment with different types of cheese for added flavor.
Feel free to add your favorite vegetables, like spinach, mushrooms, or zucchini, to enhance the nutritional profile of your soup. This recipe is not only delicious but also provides an opportunity for creativity in the kitchen, allowing you to put your own spin on a classic dish.
Perfect for Meal Prep and Leftovers
Lasagna Soup is an excellent choice for meal prep lovers. It stores beautifully in the refrigerator for up to three days, and the flavors only deepen over time, making it taste even better the next day. Prepare a big batch on a Sunday, and you’ll have satisfying lunches or quick dinners ready to go throughout the week.
To store leftovers, let the soup cool completely before transferring it to an airtight container. If you plan to freeze it, consider leaving out the cheese until you reheat the soup, as the texture may change upon thawing. That way, every bowl is just as comforting as the first serve, making your busy weeknights a little brighter.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups marinara sauce
- 8 oz broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have everything ready before you start cooking!
Instructions
Brown the Beef
In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned.
Add the Liquids
Pour in the beef broth and marinara sauce, stirring to combine.
Cook the Noodles
Add the broken lasagna noodles to the pot and bring to a boil. Reduce the heat and let simmer for about 20 minutes.
Finish with Cheese
Once the noodles are tender, stir in the ricotta cheese, mozzarella cheese, and half of the Parmesan cheese. Mix until cheese is melted and well combined.
Serve
Serve hot, garnished with remaining Parmesan cheese and fresh basil.
Enjoy your homemade Lasagna Soup!
Nutritional Benefits of Lasagna Soup
Lasagna Soup offers a balanced meal packed with protein from the ground beef and ricotta cheese, making it a filling option for families. The addition of marinara sauce provides a healthy dose of tomatoes, which are rich in antioxidants and vitamin C. Use whole grain lasagna noodles for extra fiber, aiding in digestion and keeping you full longer.
By incorporating a variety of vegetables, you can increase the vitamin and mineral content of your soup. Spinach or kale not only adds vibrant color but also boosts the nutritional profile, giving you essential nutrients without compromising on flavor.
Pairing Suggestions
To enhance your dining experience, serve Lasagna Soup with a side of crusty garlic bread or a fresh garden salad. The bread is perfect for dipping and adds a satisfying crunch, while the salad provides a refreshing balance to the hearty soup. Together, they create a well-rounded meal that will please everyone at the table.
You might also consider a glass of red wine, such as a Chianti or Merlot, which pairs nicely with the rich flavors of the soup. For a non-alcoholic option, a sparkling water with a slice of lemon can be a refreshing complement to this comforting dish.
Questions About Recipes
→ Can I use different meat?
Yes, ground turkey or chicken can be used as alternatives.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Quick and Delicious Lasagna Soup
Savor the comforting flavors of classic lasagna in a quick and easy soup form! This Lasagna Soup recipe combines hearty ground beef, savory marinara, and gooey cheese for a satisfying dish that comes together in just one pot. Perfectly seasoned and loaded with pasta, it’s a family-friendly meal that’s ideal for busy weeknights or cozy gatherings.
Created by: Olivia
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups marinara sauce
- 8 oz broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned.
Pour in the beef broth and marinara sauce, stirring to combine.
Add the broken lasagna noodles to the pot and bring to a boil. Reduce the heat and let simmer for about 20 minutes.
Once the noodles are tender, stir in the ricotta cheese, mozzarella cheese, and half of the Parmesan cheese. Mix until cheese is melted and well combined.
Serve hot, garnished with remaining Parmesan cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Fat: 20g
- Carbohydrates: 35g