Spinach and Sausage Lasagna

Name: Spinach and Sausage Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 1 pound Italian sausage; 2 cups fresh spinach; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 3 cups marinara sauce; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

This Spinach and Sausage Lasagna is a delightful twist on a classic dish, combining rich layers of tender noodles, savory Italian sausage, and fresh spinach, all enveloped in a creamy ricotta and mozzarella blend. Perfect for a cozy family dinner or meal prep, this recipe is both easy to make and incredibly satisfying. Enjoy a hearty slice that balances flavors and fuels your day!

Created by

Olivia

Last updated on 2025-11-17T03:45:38.512Z

Lasagna has always been a beloved comfort food in many households. This version incorporates nutritious spinach and hearty sausage, adding a delightful twist to the traditional recipe.

A Flavorful Combination

Spinach and Sausage Lasagna beautifully marries the earthy goodness of spinach with the robust flavor of Italian sausage. The combination of these ingredients not only creates a memorable flavor profile but also provides a nutritious boost. Spinach is packed with vitamins and minerals, making this lasagna a heart-healthy dinner option. Each bite reveals layers of flavor that complement one another, leaving you satisfied and eager for more.

The creamy ricotta and gooey mozzarella offer a delightful texture contrast, enhancing the experience of every forkful. The lasagna noodles serve as the perfect canvas, soaking up the delicious marinara sauce and holding everything together. This dish is sure to please both kids and adults, making it an ideal choice for family gatherings or a comforting weeknight meal.

Perfect for Any Occasion

This Spinach and Sausage Lasagna stands out as an ideal dish for various occasions. Whether you’re hosting a family dinner or preparing meals for the week, this recipe satisfies. It's not just about the food; it's about gathering around the table and sharing moments that matter. The warm, hearty aroma of this lasagna baking fills your kitchen, inviting everyone in for a bite.

Leftovers are just as delicious, making it perfect for meal prep. Freezing individual portions allows you to enjoy a homemade meal anytime without the hassle of cooking from scratch. Simply reheat and savor the flavors that only deepen with time. From cozy family nights to potluck gatherings, this lasagna will quickly become a go-to recipe that leaves everyone wanting seconds.

Making It Your Own

While this Spinach and Sausage Lasagna is fantastic as is, don’t hesitate to get creative with your ingredients. You can substitute the Italian sausage with ground turkey or chicken for a lighter option. Additionally, experimenting with different types of cheeses, such as goat cheese or provolone, can give this dish a unique twist.

For those looking to boost the nutrition even further, consider adding other vegetables like zucchini, mushrooms, or bell peppers. These additions not only enhance the taste but also add colorful layers to your lasagna. Remember, cooking is about personal expression, so feel free to customize this recipe to fit your dietary preferences and flavor likes.

Ingredients

Lasagna Ingredients

9 lasagna noodles
1 pound Italian sausage
2 cups fresh spinach
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
3 cups marinara sauce
Salt and pepper to taste
1 teaspoon Italian seasoning

Mix the ingredients thoroughly before assembling the lasagna.

Steps to Make Lasagna

Cook the Noodles

In a large pot, bring salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.

Prepare the Sausage and Spinach

In a skillet, cook the Italian sausage over medium heat until browned. Add the fresh spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.

Mix the Ricotta Filling

In a bowl, combine ricotta cheese, egg, and half of the mozzarella cheese. Stir until well mixed.

Assemble the Lasagna

In a baking dish, spread a layer of marinara sauce, then layer noodles, ricotta mixture, sausage and spinach, and a sprinkle of Parmesan cheese. Repeat layers, finishing with sauce and remaining mozzarella on top.

Bake the Lasagna

Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.

Let the lasagna cool for a few minutes before slicing.

Tips for the Best Lasagna

To achieve the best results with your Spinach and Sausage Lasagna, be sure not to overcook your noodles. They should be al dente, as they will continue to cook while baking. Additionally, letting the lasagna rest for about 10-15 minutes after baking allows the layers to set, making it easier to slice and serve.

Consider using fresh rather than frozen spinach for a vibrant taste and color. Make sure to thoroughly drain your spinach after cooking to avoid adding excess moisture to your dish, which can lead to a soggy lasagna.

Serving Suggestions

Pair your Spinach and Sausage Lasagna with a crisp side salad for a balanced meal. A simple mix of arugula, cherry tomatoes, and a light vinaigrette complements the rich flavors of the lasagna beautifully. Alternatively, some garlic bread on the side adds a delightful touch and helps to soak up any remaining marinara sauce on your plate.

For a beverage pairing, a glass of red wine, such as Chianti or Merlot, elevates the dining experience while providing a lovely contrast to the lasagna's creamy texture.

Questions About Recipes

→ Can I use no-boil lasagna noodles?

Yes, just follow the package instructions for layering.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.