Sticky Pineapple-Teriyaki Chicken Wings

Highlighted under: Global Flavors

Experience a delightful fusion of sweet and savory with these Sticky Pineapple-Teriyaki Chicken Wings! Slow-cooked to perfection in your crockpot, they are coated in a homemade teriyaki sauce that features a tropical pineapple twist. Perfect for game day snacks, backyard barbecues, or any casual gathering, these wings are sure to impress with their finger-licking goodness. Serve them up with your favorite sides for a memorable meal!

Olivia

Created by

Olivia

Last updated on 2025-10-28T07:13:50.026Z

This recipe brings together the sweetness of pineapple and the umami of teriyaki sauce for a tantalizing treat.

Perfect for Any Occasion

Sticky Pineapple-Teriyaki Chicken Wings are the ultimate crowd-pleaser, making them a fantastic choice for any gathering. Whether you’re hosting a game day party, a backyard barbecue, or a casual dinner with friends, these wings are sure to impress. Their irresistible flavor profile combines the sweetness of pineapple with the savory notes of teriyaki, making each bite a delightful experience.

Furthermore, these wings are incredibly versatile. You can serve them as an appetizer or a main dish, paired with a variety of sides. From fresh salads to creamy coleslaw or even fried rice, these wings complement many flavors, allowing you to customize your meal to suit the preferences of your guests.

Easy Crockpot Cooking

One of the best features of this recipe is the simplicity of using a crockpot. Slow cooking not only does the heavy lifting for you but also ensures that the wings are tender and flavorful. By letting the ingredients meld together over time, you’ll achieve a depth of flavor that is hard to replicate with quicker cooking methods.

Just prep your wings, mix your sauce, and let the crockpot do all the work. It’s an ideal solution for busy cooks who want a homemade meal without the stress of constant monitoring. With just a few minutes of hands-on time, you can set it and forget it until it’s time to enjoy your delicious wings.

Healthier Wing Option

When it comes to enjoying finger foods, finding a healthier option is always a bonus. These Sticky Pineapple-Teriyaki Chicken Wings are not only mouthwatering but also a lighter alternative to traditional fried wings. By cooking them in a crockpot, you minimize the need for excess oil and shortcuts that often come with frying.

With their rich flavor coming from natural ingredients like pineapple juice and fresh garlic, these wings allow you to indulge without the guilt. Plus, by controlling the ingredients in your teriyaki sauce, you're making a more wholesome choice that's perfect for families and health-conscious eaters alike.

Ingredients

Ingredients for Sticky Pineapple-Teriyaki Chicken Wings

  • 2 lbs chicken wings
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds for garnish
  • Green onions, chopped for garnish

Combine all ingredients in the slow cooker for an easy meal prep!

Cooking Instructions

Prepare the Wings

Clean and pat dry the chicken wings, then place them in the crockpot.

Make the Sauce

In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger.

Combine and Cook

Pour the sauce over the wings in the crockpot. Cook on low for 4 hours.

Thicken the Sauce

After cooking, mix cornstarch and water. Stir into the sauce and cook for another 30 minutes.

Serve and Enjoy

Garnish with sesame seeds and green onions before serving.

Enjoy your wings with your favorite sides!

Storing Leftovers

If you find yourself with leftovers after a gathering, storing your Sticky Pineapple-Teriyaki Chicken Wings is simple! Allow the wings to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. Reheating is easy—just pop them in the microwave or warm them in the oven until heated through.

For longer storage, consider freezing your wings. Make sure they're well-wrapped to avoid freezer burn, and they can last up to three months in the freezer. This way, you can enjoy this tasty treat even when you’re not entertaining guests!

Pairing Suggestions

These wings deserve to shine alongside equally delightful side dishes. Consider serving them with a fresh, crisp salad tossed with sesame dressing to complement their sweet and savory profile. Alternatively, a bowl of steamed rice or quinoa can help soak up extra sauce, making each bite more satisfying.

Don’t forget about dipping sauces! A creamy ranch or spicy sriracha can add an extra layer of flavor and contrast to the wings. Fresh veggies like celery and carrots make healthy dippers that provide a crunchy texture and a refreshing taste, perfect for balancing the richness of the wings.

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Questions About Recipes

→ Can I use frozen chicken wings?

Yes, you can cook frozen wings in the crockpot, but adjust your cooking time as needed.

Sticky Pineapple-Teriyaki Chicken Wings

Experience a delightful fusion of sweet and savory with these Sticky Pineapple-Teriyaki Chicken Wings! Slow-cooked to perfection in your crockpot, they are coated in a homemade teriyaki sauce that features a tropical pineapple twist. Perfect for game day snacks, backyard barbecues, or any casual gathering, these wings are sure to impress with their finger-licking goodness. Serve them up with your favorite sides for a memorable meal!

Prep Time15.0
Cooking Duration240.0
Overall Time255.0

Created by: Olivia

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients for Sticky Pineapple-Teriyaki Chicken Wings

  1. 2 lbs chicken wings
  2. 1 cup pineapple juice
  3. 1/2 cup soy sauce
  4. 1/4 cup brown sugar
  5. 2 cloves garlic, minced
  6. 1 tablespoon grated ginger
  7. 1 tablespoon cornstarch
  8. 1 tablespoon water
  9. Sesame seeds for garnish
  10. Green onions, chopped for garnish

How-To Steps

Step 01

Clean and pat dry the chicken wings, then place them in the crockpot.

Step 02

In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger.

Step 03

Pour the sauce over the wings in the crockpot. Cook on low for 4 hours.

Step 04

After cooking, mix cornstarch and water. Stir into the sauce and cook for another 30 minutes.

Step 05

Garnish with sesame seeds and green onions before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 300