The BEST Chicken Pot Pie Recipe

Highlighted under: Comfort Food

Warm your soul with this comforting and hearty Chicken Pot Pie recipe. This classic dish features tender chicken, vibrant vegetables, and a rich, creamy sauce all enveloped in a flaky, golden crust. Perfect for family dinners or cozy nights in, this homemade pot pie is sure to become a beloved favorite.

Created by

Olivia

Last updated on 2025-10-21T03:13:29.222Z

This chicken pot pie recipe has been passed down through generations and is enjoyed by families during special occasions and everyday dinners alike. The combination of flavors and textures in every bite creates a memorable meal that warms the heart.

        Why You'll Love This Recipe
        Comforting and hearty.
Made with fresh ingredients.
A classic recipe that's always a hit.
Perfect for leftovers or meal prep.

      

A Classic Comfort Food

Chicken pot pie has long been a staple in many households, renowned for its rich flavors and comforting nature. This dish not only satisfies hunger but also warms the heart. As you bite into the flaky crust, you're greeted with a symphony of flavors from tender chicken and fresh vegetables, all enveloped in a creamy sauce. It's the ideal recipe to make when craving something hearty and satisfying.

Moreover, chicken pot pie transcends generations as a timeless recipe passed down through families. Every household may add its unique twist, making it a canvas for culinary creativity. Whether it's adding different vegetables or tweaking the herbs, each variation tells a story and carries a piece of family tradition.

Perfect for Any Occasion

One of the best aspects of chicken pot pie is its versatility. It can be served at family gatherings, dinner parties, or simply as a cozy meal at home. The delightful combination of flavors appeals to both young and old, ensuring everyone at the table is happy. Plus, it’s not just a meal; it’s an experience—one that brings friends and family together.

Enjoy it warm from the oven or as leftovers the next day; this pot pie remains delicious even after storing. Its ease of reheating makes it ideal for meal prep and busy weeknights. You can easily whip up a couple of pot pies on a Sunday and have them ready to go for the week ahead.

Fresh Ingredients Matter

The quality of ingredients in your chicken pot pie plays a pivotal role in the flavor. Using freshly cooked chicken and seasonal vegetables can make all the difference, enhancing the overall taste and texture of your meal. When you combine these fresh ingredients with a rich, creamy sauce, you are not just making a dish; you’re creating something truly memorable.

Moreover, opting for homemade pie crust can elevate your chicken pot pie to new heights. While store-bought crusts are convenient, making your own allows for personalization in flavors and provides a flakiness that can’t be matched. The love and effort you put into these ingredients result in a meal that feels special, perfect for any occasion.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
Salt and pepper to taste
1 teaspoon thyme

For the Crust

2 pie crusts (store-bought or homemade)
1 egg (for egg wash)

Make sure to have all ingredients prepped and measured before starting for a smooth cooking process.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions and cook until translucent. Stir in the flour and cook for an additional minute.

Gradually whisk in the chicken broth and milk. Continue stirring until the mixture thickens. Add cooked chicken, carrots, peas, potatoes, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the filling into the crust.

Cover with the second pie crust, sealing the edges. Cut slits into the top crust to allow steam to escape. Brush with an egg wash.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before slicing.

Serve warm and enjoy this delicious chicken pot pie with your loved ones!

Tips for a Perfect Chicken Pot Pie

When making your chicken pot pie, it’s crucial to properly season your filling. Adjust the salt and pepper to suit your taste while being mindful of the saltiness in pre-cooked chicken broth. Consider adding a splash of lemon juice for a hint of brightness, which balances the richness of the dish beautifully.

To achieve the perfect pie crust, ensure that your ingredients are cold, particularly the butter. This cold temperature is what gives that flaky texture we love. Don’t rush the chilling process—allow your crust to rest in the refrigerator before rolling it out. This will make it easier to work with and prevent shrinkage during baking.

Storage and Reheating

Leftover chicken pot pie can be stored in the refrigerator for up to three days. Make sure to cover it well to keep it fresh. When reheating, the oven is your best friend. Preheat your oven to 350°F (175°C) and cover the pie with foil to prevent burning, heating it for about 20-25 minutes until heated through.

If you want to freeze your chicken pot pie for later consumption, it’s best to do so before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you’re ready to enjoy it, bake directly from the freezer, increasing the baking time slightly to ensure it’s heated evenly.

Questions About Recipes

→ Can I use leftovers for this recipe?

Absolutely! Leftover chicken and veggies work great in this pot pie.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.