The Best Lasagna Soup Recipe

Name: The Best Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1 (28 oz) can crushed tomatoes; 4 cups beef broth; 2 cups lasagna noodles, broken; 1 cup ricotta cheese; 2 cups mozzarella cheese, shredded; Fresh basil for garnish; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the comforting flavors of traditional lasagna in a warm and hearty soup! This Best Lasagna Soup combines savory ground beef, tender noodles, and rich tomato broth, topped with gooey mozzarella cheese and fresh basil. It's an easy, one-pot meal that will delight your family and friends on any night of the week. Perfect for chilly days, this delicious recipe transforms a classic favorite into a cozy and satisfying dish.

Created by

Olivia

Last updated on 2025-11-13T09:41:53.267Z

This Best Lasagna Soup is everything you love about traditional lasagna but in a comforting soup form. Perfect for cold nights!

A Comforting Classic

Lasagna soup is the ideal dish for when you crave the rich flavors of lasagna but want something a bit different. This recipe offers all the classic ingredients you love, such as ground beef, cheese, and marinara, all packed into a cozy soup. Whether served for a family dinner or a gathering with friends, this dish is sure to impress everyone at the table with its hearty and delicious flavors.

The beauty of this recipe lies in its simplicity. By combining traditional lasagna elements with the comfort of a soup, you not only create a satisfying meal but also save time on preparation and cleanup. It’s a one-pot wonder that requires minimal effort while delivering maximum flavor, making it a perfect weeknight solution for busy cooks.

Ingredients That Shine

The main ingredients in this lasagna soup come together to create a bowl of happiness. Fresh ground beef provides a rich and savory base, while crushed tomatoes give the soup its robust flavor. The addition of tender lasagna noodles enhances the dish’s texture, making each spoonful both hearty and fulfilling.

Don’t forget the cheese! Ricotta and mozzarella come together to create a wonderfully creamy finish. Topped with fresh basil, this soup not only tastes amazing but is also beautifully presented. The contrast of the gooey cheese against the warm broth is a delightful treat for the senses.

Perfect for Any Occasion

This lasagna soup isn’t just for chilly nights; it’s a dish suited for all occasions. Whether you are hosting a casual dinner party, preparing a meal for your family, or simply want to indulge in something comforting, this recipe is versatile enough to fit any situation. You can even make it in batches and enjoy it throughout the week, saving time on meal prep.

It also serves as a fantastic starting point for creative variations! Feel free to add in your favorite vegetables, experiment with different types of cheese, or even try substituting ground turkey for a lighter option. The possibilities are endless, allowing you to customize it to your preference and dietary needs.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 (28 oz) can crushed tomatoes
4 cups beef broth
2 cups lasagna noodles, broken
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
Fresh basil for garnish
Salt and pepper to taste

Gather all the ingredients before you start cooking for an easier experience.

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Add the Tomatoes and Broth

Stir in the crushed tomatoes and beef broth. Bring to a simmer.

Add Noodles and Seasoning

Add the broken lasagna noodles to the pot. Season with salt and pepper. Cook until noodles are tender, about 10-12 minutes.

Final Touches

Stir in the ricotta cheese and half of the mozzarella cheese until melted and well combined. Serve hot, topped with remaining mozzarella and fresh basil.

Enjoy your hearty lasagna soup with some crusty bread!

Meal Prep Tips

This lasagna soup is a fantastic dish for meal prep! You can make a large batch over the weekend and portion it out for the week ahead. Store the soup in airtight containers in the refrigerator for up to five days, or freeze it for longer storage. If freezing, consider leaving off the cheese until serving to maintain its texture.

To reheat, simply warm it on the stove added with a splash of water or broth to loosen it up, and stir in the remaining cheese until melted. This makes for quick and easy meals during busy weekdays!

Serving Suggestions

Pair this hearty lasagna soup with a side salad or garlic bread to round out your meal. A crisp green salad provides a refreshing contrast to the rich and savory flavors of the soup, while garlic bread makes the perfect tool for sopping up every last drop. Your family and friends will appreciate the thoughtful touches!

For a little extra flair, consider garnishing each bowl with a sprinkle of Parmesan cheese or additional fresh basil. You can also serve it with a glass of red wine to elevate the dining experience and complement the tomato and beef flavors beautifully.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes! You can make the soup and store it in the refrigerator for up to 3 days.

→ Can I freeze leftover soup?

Absolutely! Let it cool, then store it in an airtight container and freeze for up to 3 months.