Warm Onion and Cheese Stuffed Bread
Highlighted under: Homestyle Comfort Plates
I absolutely adore creating bread that brings comfort and warmth into my home, and this Warm Onion and Cheese Stuffed Bread has quickly become a family favorite. The way the sweet onions caramelize paired with melted cheese creates an irresistible filling that I can't resist. It’s perfect as an appetizer or a side dish to any meal. The aroma that wafts through the kitchen while it bakes is mouthwatering, making the anticipation all the more delicious. I can't wait to share this recipe with you!
When I first experimented with this recipe, I didn't expect the combination of savory onions and gooey cheese to create such an unforgettable flavor. By sautéing the onions until they're caramelized, I discovered a depth of sweetness that perfectly balances the sharpness of the cheese. It’s a method that enhances the filling beyond what I ever thought possible.
Additionally, I realized that using a high-quality bread roll is key to achieving that wonderfully crispy crust. I often choose a rustic bread that can hold up to the filling while still being soft and inviting. This technique has made this stuffed bread a hit during gatherings and dinner parties!
Why You'll Love This Recipe
- The perfect balance of sweet caramelized onions and cheesy goodness
- A deliciously crisp crust with a soft, warm interior
- Ideal for sharing or enjoying as a comfort food treat
Understanding Ingredients
The star of this Warm Onion and Cheese Stuffed Bread is undoubtedly the caramelized onions. Sautéing them gently over medium heat allows their natural sugars to come out, resulting in a rich, sweet flavor that perfectly complements the cheese. I recommend using yellow onions for their sweetness, but you could also experiment with red onions or shallots for a different taste profile.
For the cheese, mozzarella gives a delightful stretchiness, while cheddar offers a sharper flavor. Feel free to mix your favorite cheeses to customize the filling to your taste. If you're looking to lower the fat content, you could substitute part of the cheese with a lighter cheese like cottage cheese, but adjust the quantity to ensure the filling doesn't become too watery.
Dough Tips and Techniques
When preparing the dough, the goal is to achieve a smooth, elastic texture that springs back when you poke it. If it's sticky, add a touch more flour; if it’s too dry, a little more water will help. Kneading on a floured surface not only develops gluten, which contributes to the bread's chewy texture, but also helps in shaping a beautiful final loaf.
Make sure your rising environment is warm and draft-free, as this aids yeast activity. If your kitchen is chilly, you can place the covered bowl of dough in a turned-off oven with just the light on. This clever trick creates a cozy atmosphere for your yeast, helping the dough to rise properly.
Ingredients
Gather these ingredients to create a mouthwatering stuffed bread that's sure to impress:
For the Stuffed Bread
- 4 cups of bread flour
- 1 tablespoon of sugar
- 2 teaspoons of salt
- 1 packet of active dry yeast (2 1/4 teaspoons)
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1 egg (for egg wash)
Make sure to have everything ready before you start assembling the bread!
Instructions
Follow these steps for a perfectly stuffed bread:
Prepare the Dough
In a large bowl, mix together the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy. Next, add the flour, salt, and olive oil, mixing until a dough forms.
Cook the Onions
While the dough is rising, heat a skillet over medium heat. Add the sliced onions and sauté them in a bit of olive oil for about 15 minutes until they are caramelized and golden brown. Set them aside to cool slightly.
Assemble the Bread
Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Layer the caramelized onions and cheese evenly over the dough. Roll the dough tightly into a log and pinch the seams to seal.
Bake the Bread
Preheat your oven to 375°F (190°C). Brush the top of the rolled dough with the beaten egg for a beautiful golden crust. Bake for 25–30 minutes or until the bread is golden brown and sounds hollow when tapped.
Slice and serve warm for the best experience!
Pro Tips
- For a more complex flavor, consider adding herbs like thyme or rosemary to the onion filling. You can also experiment with different types of cheese for varied tastes.
Serving Suggestions
Warm Onion and Cheese Stuffed Bread is incredibly versatile! It pairs beautifully as an appetizer alongside a warm dip or as a side to soups and salads. For a heartier meal, consider serving it with a simple marinara sauce for dipping. I often enjoy it as a standalone treat with a bit of olive oil and balsamic vinegar for dipping—an absolute delight!
For a brunch twist, slice the bread and serve it with a side of scrambled eggs or an omelet. It’s also an excellent option for picnics; just wrap it up tightly in foil. It retains warmth beautifully and can be enjoyed at room temperature without sacrificing flavor.
Make-Ahead Options
If you're planning ahead, you can prepare the dough and filling separately. Once you’ve completed the first rise, shape the dough and fill it. Instead of baking right away, cover it with plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake, simply let it come to room temperature (around 30 minutes) before applying the egg wash and placing it in the oven.
Another excellent option is to bake the bread in advance and freeze it. Allow the bread to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, remove the wrapping and place it in a preheated oven at 375°F (190°C) for about 15–20 minutes. This way, you can enjoy fresh, warm bread even on your busiest days!
Questions About Recipes
→ Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer! Goat cheese or feta adds a distinct flavor.
→ How can I store leftovers?
Store any leftover bread in an airtight container at room temperature for up to 2 days.
→ Can I freeze the stuffed bread?
Absolutely! Wrap it tightly and freeze it before baking, then bake directly from frozen, adding a few extra minutes to the cooking time.
→ What can I serve with this bread?
This stuffed bread pairs great with soups, salads, or as a standalone snack.
Warm Onion and Cheese Stuffed Bread
I absolutely adore creating bread that brings comfort and warmth into my home, and this Warm Onion and Cheese Stuffed Bread has quickly become a family favorite. The way the sweet onions caramelize paired with melted cheese creates an irresistible filling that I can't resist. It’s perfect as an appetizer or a side dish to any meal. The aroma that wafts through the kitchen while it bakes is mouthwatering, making the anticipation all the more delicious. I can't wait to share this recipe with you!
Created by: Olivia
Recipe Type: Homestyle Comfort Plates
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Stuffed Bread
- 4 cups of bread flour
- 1 tablespoon of sugar
- 2 teaspoons of salt
- 1 packet of active dry yeast (2 1/4 teaspoons)
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1 egg (for egg wash)
How-To Steps
In a large bowl, mix together the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy. Next, add the flour, salt, and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes or until smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
While the dough is rising, heat a skillet over medium heat. Add the sliced onions and sauté them in a bit of olive oil for about 15 minutes until they are caramelized and golden brown. Set them aside to cool slightly.
Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Layer the caramelized onions and cheese evenly over the dough. Roll the dough tightly into a log and pinch the seams to seal. Place the rolled dough onto a baking sheet lined with parchment paper.
Preheat your oven to 375°F (190°C). Brush the top of the rolled dough with the beaten egg for a beautiful golden crust. Bake for 25–30 minutes or until the bread is golden brown and sounds hollow when tapped. Allow it to cool slightly before slicing.
Extra Tips
- For a more complex flavor, consider adding herbs like thyme or rosemary to the onion filling. You can also experiment with different types of cheese for varied tastes.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 570mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g