Broccoli Cheese Soup
Warm up with this creamy and delicious Broccoli Cheese Soup recipe that's perfect for chilly days. Packed with nutritious broccoli and rich, melted cheese, this comforting soup is sure to become a family favorite. Ready in under 30 minutes, it’s a quick weeknight dinner option that pairs wonderfully with crusty bread or a fresh salad. Enjoy the perfect blend of flavors that make every spoonful a delight.
This Broccoli Cheese Soup melts away the chill and fills your kitchen with a delicious aroma. It’s a quick recipe that brings warmth and comfort, making it perfect for any day of the week.
Ingredients
Gather the following ingredients for your Broccoli Cheese Soup:
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Ensure everything is prepped before starting your soup!
Instructions
Follow these steps to create your Broccoli Cheese Soup:
Sauté the Onions and Garlic
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until soft and translucent, about 5 minutes.
Add Broccoli and Broth
Stir in the broccoli florets and vegetable broth. Bring to a simmer and cook for about 10 minutes, or until the broccoli is tender.
Blend and Combine
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and shredded cheese until melted and creamy. Season with salt and pepper to taste.
Your Broccoli Cheese Soup is now ready to serve!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days.
→ Can I freeze broccoli cheese soup?
Yes, this soup can be frozen. Just make sure to cool it completely before transferring it to freezer-safe containers.
Broccoli Cheese Soup
Warm up with this creamy and delicious Broccoli Cheese Soup recipe that's perfect for chilly days. Packed with nutritious broccoli and rich, melted cheese, this comforting soup is sure to become a family favorite. Ready in under 30 minutes, it’s a quick weeknight dinner option that pairs wonderfully with crusty bread or a fresh salad. Enjoy the perfect blend of flavors that make every spoonful a delight.
Created by: Olivia
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until soft and translucent, about 5 minutes.
Stir in the broccoli florets and vegetable broth. Bring to a simmer and cook for about 10 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and shredded cheese until melted and creamy. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cup
- Calories: 250
- Protein: 9g
- Fat: 20g
- Carbohydrates: 12g