Chicken Buttered Noodles
Highlighted under: Comfort Food
Savor the comforting blend of tender chicken and silky buttered noodles in this delightful recipe. Prepared effortlessly in a crockpot, this dish promises minimal prep time and maximum flavor. Perfect for busy weeknights, it combines wholesome ingredients to create a creamy, rich meal that will become a family favorite.
This dish is inspired by family gatherings where comfort food is the centerpiece. Over the years, I've perfected this recipe to make it simpler without sacrificing flavor.
Why You'll Love It
- Minimal prep time
- Rich and creamy flavor
- Perfect for weeknight dinners
The Benefits of Cooking with a Crockpot
Crockpot cooking offers convenience like no other. With busy schedules and long work days, it can be challenging to find time to prepare healthy meals. Using a crockpot allows you to prep your ingredients in the morning, set it, and forget it. By dinner time, you'll have a delicious, home-cooked meal ready to serve, freeing you up to spend more quality time with your loved ones.
Another benefit of crockpot cooking is the enhanced flavors that develop over time. As the ingredients simmer together, the flavors meld into a savory harmony, creating a rich taste that’s hard to replicate with other cooking methods. Meals cooked in a crockpot often taste even better the next day, making it an ideal choice for leftovers or meal prep.
Perfect Pairings for Chicken Buttered Noodles
While Chicken Buttered Noodles stands out on its own, you can enhance your meal experience with complementary sides. A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs beautifully with the richness of the noodles. The crunchy textures and zesty flavors from the salad provide a refreshing contrast.
For a heartier option, consider serving garlic bread or crusty rolls alongside your dish. The buttery, garlicky bread can be a delightful addition, perfect for soaking up any leftover creamy sauce. This combination ensures a well-rounded meal that satisfies diverse palates.
Tips for Customizing Your Recipe
Feel free to get creative with this Chicken Buttered Noodles recipe by adding your favorite vegetables. Consider incorporating fresh spinach, peas, or broccoli for added nutrition and vibrant colors. Adding veggies not only enhances the flavor but also boosts the dish’s health benefits, making it even more appealing for families.
If you're looking to mix things up, try adding different herbs and spices. A pinch of garlic powder, Italian seasoning, or fresh parsley can elevate the flavor profile. For some heat, consider a dash of red pepper flakes. Customizing the recipe lets you cater to your family’s preferences while keeping it exciting.
Ingredients
Gather the following ingredients.
Main Ingredients
- 2 cups of egg noodles
- 1 lb of chicken breast, cubed
- 1/2 cup of unsalted butter
- 1 cup of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Parmesan cheese for topping
Ensure everything is prepared before moving on to the next steps.
Instructions
Follow these easy steps to create your dish.
Prepare Chicken and Noodles
In a crockpot, add the cubed chicken, egg noodles, butter, and chicken broth. Stir to combine.
Cook the Dish
Cover and cook on low for approximately 4 hours, or until the chicken is cooked through and tender.
Add Cream and Seasoning
Once cooked, stir in the cream and season with salt and pepper. Let it heat for an additional 10 minutes.
Serve
Serve hot, topped with Parmesan cheese.
Enjoy your delicious meal with family or friends!
Nutritional Information
This Chicken Buttered Noodles recipe packs a nutritious punch while still being indulgent. The chicken breast provides high-quality protein, essential for muscle repair and overall health, making it a great choice for active families. The heavy cream and butter offer rich flavors and healthy fats, ensuring that every bite is creamy and satisfying.
While this dish does incorporate richer elements, it can still fit into a balanced diet. Pairing it with a side salad or steamed vegetables increases the overall nutrient intake and helps to keep your meal well-rounded.
Storing and Reheating Leftovers
After enjoying your meal, you may have leftovers. This Chicken Buttered Noodles dish stores well in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool to room temperature before sealing and placing it in the fridge to prevent condensation and sogginess.
When you're ready to enjoy it again, reheating can be simple. Warm it gently on the stove over low heat, stirring occasionally, until heated through. If it seems a bit thick, adding a splash of chicken broth or cream can help restore its creamy texture, keeping the dish just as delightful as the first serving.
Questions About Recipes
→ Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just make sure to extend the cooking time slightly.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator.
Chicken Buttered Noodles
Savor the comforting blend of tender chicken and silky buttered noodles in this delightful recipe. Prepared effortlessly in a crockpot, this dish promises minimal prep time and maximum flavor. Perfect for busy weeknights, it combines wholesome ingredients to create a creamy, rich meal that will become a family favorite.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 2 cups of egg noodles
- 1 lb of chicken breast, cubed
- 1/2 cup of unsalted butter
- 1 cup of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Parmesan cheese for topping
How-To Steps
In a crockpot, add the cubed chicken, egg noodles, butter, and chicken broth. Stir to combine.
Cover and cook on low for approximately 4 hours, or until the chicken is cooked through and tender.
Once cooked, stir in the cream and season with salt and pepper. Let it heat for an additional 10 minutes.
Serve hot, topped with Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Total Fat: 35g
- Protein: 40g
- Carbohydrates: 50g