Easy Chicken Pot Pie with Biscuits
Highlighted under: Comfort Food
Savor the comforting flavors of this Easy Chicken Pot Pie with Biscuits, perfect for busy weeknights! Featuring tender chicken, hearty vegetables, and a creamy sauce, all topped with flaky, golden biscuits, this dish brings warmth and satisfaction to any dinner table. It's a classic American favorite that combines convenience with deliciousness, ideal for families craving a home-cooked meal.
This dish is a true comfort food that brings families together at the dinner table. It's easy to prepare and can be made with leftover chicken or rotisserie chicken to save time.
Discover the Comfort of Home Cooking
Home-cooked meals have a unique way of bringing people together, and this Easy Chicken Pot Pie with Biscuits is no exception. The rich, creamy filling is loaded with tender chicken and vibrant vegetables that offer both flavor and nutrition. Whether you are gathered around the dinner table with family or enjoying a cozy night in, this pot pie evokes feelings of warmth and nostalgia, making it the perfect dish for any occasion.
One of the best aspects of this recipe is its versatility. Feel free to customize the filling by incorporating your favorite vegetables or using leftover chicken from a previous meal. This not only makes mealtime easier but also allows you to reduce food waste, promoting a more sustainable kitchen.
Quick and Easy Preparation
In today’s fast-paced life, preparing dinner can feel daunting, especially on busy weeknights. That’s why this Easy Chicken Pot Pie with Biscuits stands out—it's quick to assemble with minimal prep time. With only a few simple steps, you can have a hearty meal that satisfies your hunger and delights your taste buds.
The key to speeding up the cooking process lies in using pre-cooked chicken and frozen vegetables, which cut down the preparation time significantly. This way, you can have a delicious, homemade dinner on the table in less than an hour, allowing you to enjoy quality time with your loved ones.
A Flavorful Family Favorite
Chicken pot pie has long been a beloved staple in American homes. This dish combines the comforting flavors of chicken soup with a flaky biscuit topping, taking it to a whole new level. The savory filling paired with buttery biscuits creates a satisfying texture that is sure to please even the pickiest eaters in your household.
Moreover, this recipe invites creativity, making it suitable for various palates. Experiment with different herbs or spices to add your unique twist, or serve it with a refreshing side salad to create a balanced meal. The possibilities are endless, and every version is sure to bring a smile to your family’s faces.
Ingredients
Ingredients
For the Chicken Pot Pie
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, chilled and diced
- 3/4 cup milk
Make sure to use fresh vegetables for the best flavor!
Instructions
Instructions
Prepare the Filling
In a large skillet, combine the chicken, carrots, peas, celery, and onion. Cook over medium heat until the vegetables are tender. Stir in the flour and mix well.
Make the Sauce
Add the chicken broth and milk to the skillet. Bring the mixture to a boil and cook until thickened. Season with salt and pepper. Remove from heat.
Prepare the Biscuits
In a bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Assemble and Bake
Pour the chicken mixture into a baking dish. Drop spoonfuls of the biscuit dough on top of the filling. Bake at 400°F (200°C) for 25 minutes or until the biscuits are golden brown.
Allow to cool slightly before serving to avoid burns!
Serving Suggestions
To elevate your dining experience, consider serving your Easy Chicken Pot Pie with a simple side salad or steamed vegetables. A light, zesty salad complements the richness of the pot pie and adds a refreshing contrast. Toss together mixed greens, cherry tomatoes, and a tangy vinaigrette for a vibrant side dish that perfectly balances the hearty main course.
For those looking to add a touch of elegance, a glass of chilled white wine pairs beautifully with the creamy flavors of the pot pie. Whether you choose a Sauvignon Blanc or a Chardonnay, the crisp acidity will enhance the dish and make for a delightful meal.
Storage and Reheating Tips
If you happen to have leftovers, store the chicken pot pie in an airtight container in the fridge for up to three days. Reheating can be done in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps maintain the biscuit's flaky texture, ensuring each bite is just as good as the first.
For longer storage, you can freeze the pot pie before baking. Simply wrap it tightly in plastic wrap and aluminum foil. When ready to enjoy, bake it straight from the freezer, extending the baking time accordingly. This makes for a convenient meal option when you're in need of a quick and satisfying dinner.
Variations to Try
Feel free to get creative with this recipe by introducing different proteins or flavors. Substitute the chicken with turkey or even cooked sausage for a delightful twist. If you want to make it vegetarian, replace the chicken with hearty mushrooms or chickpeas, and use vegetable broth to maintain the rich taste.
You can also experiment with the biscuit topping by adding herbs like rosemary or thyme to the dough. This small change infuses additional flavor and makes your pot pie even more aromatic and appealing. Every version you try can become a new family favorite!
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables work great in this recipe!
→ Can I make this recipe ahead of time?
Yes, you can prepare the filling and biscuits separately and assemble them before baking.
Easy Chicken Pot Pie with Biscuits
Savor the comforting flavors of this Easy Chicken Pot Pie with Biscuits, perfect for busy weeknights! Featuring tender chicken, hearty vegetables, and a creamy sauce, all topped with flaky, golden biscuits, this dish brings warmth and satisfaction to any dinner table. It's a classic American favorite that combines convenience with deliciousness, ideal for families craving a home-cooked meal.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Pot Pie
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, chilled and diced
- 3/4 cup milk
How-To Steps
In a large skillet, combine the chicken, carrots, peas, celery, and onion. Cook over medium heat until the vegetables are tender. Stir in the flour and mix well.
Add the chicken broth and milk to the skillet. Bring the mixture to a boil and cook until thickened. Season with salt and pepper. Remove from heat.
In a bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Pour the chicken mixture into a baking dish. Drop spoonfuls of the biscuit dough on top of the filling. Bake at 400°F (200°C) for 25 minutes or until the biscuits are golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 22g
- Carbohydrates: 45g
- Fat: 10g