Chicken & Stuffing Casserole

Name: Chicken & Stuffing Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 cups cooked chicken, shredded; 1 box (12 oz) stuffing mix; 2 cups chicken broth; 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a comforting and delicious Chicken & Stuffing Casserole that's perfect for family dinners or cozy gatherings. This easy-to-make recipe combines tender chicken, savory stuffing, and a delightful blend of herbs, topped with a creamy sauce that will satisfy your cravings. Don't miss out on this heartwarming dish that's sure to become a favorite in your home.

Created by

Olivia

Last updated on 2025-11-13T09:41:48.862Z

Comfort Food at Its Best

There's something undeniably comforting about a warm Chicken & Stuffing Casserole. It's a dish that reminds us of home, family gatherings, and the joys of sharing a meal with loved ones. The combination of tender chicken enveloped in seasoned stuffing creates a dish that is not only filling but also incredibly satisfying. As the casserole bakes, the enticing aroma fills your kitchen, making it hard to resist.

What makes this casserole truly special is its simplicity. With just a handful of ingredients, you can whip up a delicious meal that everyone will love. Whether you're cooking for a family dinner or hosting friends, this dish offers both convenience and taste. Plus, it's a great way to utilize leftover chicken.

Perfect for Any Occasion

This Chicken & Stuffing Casserole is versatile enough to be served on any occasion. Whether it's a casual weeknight dinner, a potluck gathering, or even a holiday feast, it fits right in. Its ability to serve a crowd without spending hours in the kitchen is a huge bonus. Just set it in the oven and let it do its thing while you focus on other preparations.

Additionally, you can customize this casserole to suit your preferences. Add vegetables like broccoli or carrots for extra nutrition, or spice it up with your favorite seasonings. The possibilities are endless, making this dish adaptable to any taste.

Easy to Make and Clean Up

One of the best aspects of this Chicken & Stuffing Casserole is its ease of preparation. There's no complicated technique involved—just mix and bake! You can have this dish ready for the oven in under 30 minutes, perfect for those busy days when time is scarce. This is a great dish to include in your weekly meal rotation, saving you time without sacrificing flavor.

Cleanup is also a breeze, as most of the cooking happens in one baking dish. Simply wash or toss the mixing bowl and the casserole dish after serving, leaving you with more time to enjoy your meal and company.

Ingredients

Main Ingredients

4 cups cooked chicken, shredded
1 box (12 oz) stuffing mix
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Prepare the Casserole

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.

Assemble the Dish

Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Bake

Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden brown.

Let it cool for a few minutes before serving. Enjoy!

Tips for the Best Casserole

To ensure your Chicken & Stuffing Casserole turns out perfectly, make sure to use freshly cooked chicken or high-quality rotisserie chicken. This brings both flavor and moisture to the dish. Additionally, adjust the consistency of the mixture using additional chicken broth for a creamier texture or reducing it for a firmer casserole.

Don’t forget to let the casserole rest for about 5–10 minutes after baking. This allows the flavors to settle and the casserole to firm up slightly, making it easier to serve. Trust us; the wait will be worth it!

Serving Suggestions

This casserole pairs wonderfully with a green salad or steamed vegetables. The freshness of a salad complements the richness of the casserole, creating a balanced meal. You can also serve it with homemade biscuits or crusty bread for a comforting carb addition.

For those looking to elevate the dish even further, consider adding a sprinkle of fresh herbs like parsley or chives on top just before serving. This not only adds color but also a fresh burst of flavor that enhances the overall dining experience.

Storing and Reheating

Leftover Chicken & Stuffing Casserole can be stored in an airtight container in the refrigerator for up to 3 days. It's an excellent option for meal prep, offering a quick meal solution when you're short on time. Just reheat individual portions in the microwave or warm the whole dish in the oven when you're ready to enjoy it again.

If you're looking to freeze leftovers, this casserole freezes well, too. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake until heated through, ensuring you have a comforting meal ready to go anytime.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ Can I make this ahead of time?

Absolutely! You can prepare the casserole and refrigerate it before baking.