Paula Deen Chicken Pot Pie

Name: Paula Deen Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Warm up with the comforting taste of Paula Deen's Chicken Pot Pie, a heartwarming dish filled with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust. This classic recipe is perfect for cozy family dinners or a gathering with friends, offering a delightful blend of flavors that will make your kitchen feel like home.

Created by

Olivia

Last updated on 2025-11-20T05:08:17.420Z

Paula Deen's Chicken Pot Pie is a family favorite that brings back memories of warm kitchens and shared meals. This recipe captures the essence of comfort food, making it a must-try for any home cook.

A Comforting Classic

Paula Deen's Chicken Pot Pie is more than just a meal; it's a celebration of comfort food at its finest. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce creates a symphony of flavors that appeals to all ages. This dish is particularly nostalgic for many, evoking memories of family gatherings and cozy nights in. Each bite offers not just taste, but warmth and a sense of home, making it a timeless favorite to pass down through generations.

The beauty of this Chicken Pot Pie lies in its simplicity. It uses basic ingredients that are likely already in your pantry, making it accessible for any cook. Whether you're a seasoned chef or a beginner, the straightforward steps allow for creativity while ensuring a delicious outcome. This dish can easily be customized to suit individual tastes, allowing you to experiment with different vegetables or spices without losing its essence.

Perfect for Any Occasion

This Chicken Pot Pie is versatile enough for any occasion, from casual family dinners to more festive gatherings. Its hearty nature makes it a satisfying main course that pairs beautifully with a light salad or some crusty bread. Leftovers (if there are any!) can be reheated for lunch or dinner the next day, making it not only a delightful dish to share but also practical for meal planning.

Additionally, this recipe offers a wonderful opportunity to involve family members in the cooking process. Children can help with rolling out the crust or mixing in the vegetables, turning mealtime into a fun and educational experience. Sharing the joy of cooking together not only strengthens bonds but also fosters a love for homemade meals, enriching family traditions.

Storage and Reheating Tips

Ingredients

Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup corn
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 cup chicken broth
1 cup milk
Salt and pepper to taste

Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to gather all ingredients before starting the preparation.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent. Stir in the flour until well combined, then gradually whisk in the chicken broth and milk. Bring to a simmer.

Add the shredded chicken, carrots, peas, corn, and season with salt and pepper. Cook until vegetables are tender, about 5 minutes.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second crust and place over the filling. Seal and cut slits in the top crust to allow steam to escape.

Brush the top crust with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Serve warm and enjoy!

Nutritional Value

Paula Deen's Chicken Pot Pie not only satisfies your taste buds but also provides balanced nutrition. With chicken as a primary ingredient, it's a great source of protein that supports muscle health and keeps you feeling full. The addition of vegetables like carrots, peas, and corn not only enhances the flavor but also boosts the vitamin and fiber content of the dish.

However, like any comfort food, moderation is key. While this pot pie is hearty and delicious, being aware of portion sizes can help you enjoy it without surpassing your daily caloric needs. Pairing the pot pie with a fresh salad can elevate your meal's nutritional profile while maintaining that comforting vibe.

Variations to Try

One of the most delightful aspects of this Chicken Pot Pie recipe is its versatility. Feel free to experiment with different meats like turkey or even plant-based alternatives such as chickpeas for a vegetarian version. You can also explore various vegetables, substituting in seasonal produce like green beans or mushrooms to keep the dish fresh and exciting.

For a twist on the traditional flavor, consider spices or herbs such as thyme, rosemary, or even a dash of cayenne pepper for heat. Adding a sprinkle of cheese in the filling can create an extra layer of richness. Don't hesitate to make this recipe your own; culinary creativity is encouraged!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen vegetables instead of fresh ones for convenience.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.