Creamy Garlic Pasta With Cherry Tomato
Highlighted under: Quick & Easy
Elevate your weeknight dinner with this Creamy Garlic Pasta with Cherry Tomatoes. Featuring a luscious, garlicky sauce that clings to perfectly cooked pasta, this dish is adorned with vibrant, juicy cherry tomatoes that add a pop of color and flavor. Quick and easy to prepare, it's perfect for busy evenings or special gatherings. Serve it with a sprinkle of fresh herbs for an extra touch of deliciousness!
This creamy garlic pasta dish is a delightful combination of flavors and textures. The sauce is rich and satisfying, making it a favorite among pasta lovers.
Perfectly Creamy and Flavorful
This Creamy Garlic Pasta is a symphony of flavors and textures. The rich, velvety sauce envelops each piece of pasta, ensuring that every bite is as satisfying as the last. Garlic, a key ingredient, lends its fragrant warmth, while the heavy cream adds a luxurious creaminess that enhances the overall experience. The grated Parmesan cheese contributes a nutty flavor and helps thicken the sauce, making it irresistibly luscious.
Pairing the pasta with vibrant cherry tomatoes not only brightens the dish visually but also introduces a juicy burst of flavor that contrasts beautifully with the creaminess. These bite-sized jewels bring a natural sweetness that elevates the dish while providing an inviting pop of color.
Quick and Easy Weeknight Meal
In today's fast-paced world, spending hours in the kitchen is often not feasible. This Creamy Garlic Pasta recipe is designed with simplicity in mind, making it an ideal choice for busy weeknights. With just a handful of ingredients and minimal prep time, you can create a meal that feels gourmet without the hassle. It takes around 30 minutes from start to finish, allowing you to enjoy a delicious dinner without sacrificing time.
Moreover, this dish is incredibly versatile. You can easily customize it by adding your favorite proteins, such as shrimp or grilled chicken, or incorporate seasonal vegetables to enhance its nutritional value. This adaptability makes it not just a meal, but a canvas for your culinary creativity.
Perfect for Entertaining
While perfect for quick weeknight dinners, Creamy Garlic Pasta is also an excellent choice for entertaining. Whether hosting friends for a casual get-together or preparing a more formal dinner, this dish can impress without the stress. Its beautiful presentation, especially when garnished with fresh herbs and extra cheese, makes it an eye-catching centerpiece on any table.
Additionally, this recipe scales well for larger gatherings, ensuring that you can serve a crowd without feeling overwhelmed. Prepare a double batch to accommodate your guests, and watch their faces light up with delight as they dig into this delicious pasta dish.
Ingredients
Ingredients
For the Pasta
- 300g pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 200ml heavy cream
- Salt and pepper to taste
- Parmesan cheese, grated
For the Topping
- 200g cherry tomatoes, halved
- Fresh basil or parsley, for garnish
Make sure all ingredients are prepared and ready before starting the cooking process.
Instructions
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and stir to combine.
Combine Everything
Add the cooked pasta to the sauce and toss to combine. Season with salt and pepper, and stir in the grated Parmesan cheese.
Add Cherry Tomatoes
Gently fold in the cherry tomatoes, allowing them to warm through but not break down.
Serve
Serve the pasta warm, garnished with fresh herbs and additional Parmesan cheese if desired.
Enjoy your creamy garlic pasta with a side salad or garlic bread for a delightful meal.
Serving Suggestions
To complement the rich flavors of Creamy Garlic Pasta, consider serving it with a light side salad. A refreshing mix of greens tossed with a simple vinaigrette can balance the meal, adding a delightful crunch and freshness. Additionally, pairing it with warm, crusty bread for dipping into the sauce can elevate the dining experience.
If you want to enhance the garlic flavors further, consider adding garlic bread as a side. The crispy, buttery goodness of garlic bread harmonizes beautifully with the creamy pasta, providing an extra layer of indulgence that many will love.
Storage Tips
Leftovers of this Creamy Garlic Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, adding a splash of cream or milk can help restore the sauce's original creamy texture. Gently heat it on the stove for best results, stirring frequently to prevent sticking.
If you plan to store the dish long-term, consider freezing it without the cherry tomatoes. This will allow you to reheat it fresh and add the tomatoes just before serving. Frozen pasta dishes can be stored for up to three months—perfect for quick meals on busy days!
Questions About Recipes
→ Can I use other types of pasta?
Yes, feel free to use any pasta you prefer, such as penne or spaghetti.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Garlic Pasta With Cherry Tomato
Elevate your weeknight dinner with this Creamy Garlic Pasta with Cherry Tomatoes. Featuring a luscious, garlicky sauce that clings to perfectly cooked pasta, this dish is adorned with vibrant, juicy cherry tomatoes that add a pop of color and flavor. Quick and easy to prepare, it's perfect for busy evenings or special gatherings. Serve it with a sprinkle of fresh herbs for an extra touch of deliciousness!
Created by: Olivia
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 300g pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 200ml heavy cream
- Salt and pepper to taste
- Parmesan cheese, grated
For the Topping
- 200g cherry tomatoes, halved
- Fresh basil or parsley, for garnish
How-To Steps
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and stir to combine.
Add the cooked pasta to the sauce and toss to combine. Season with salt and pepper, and stir in the grated Parmesan cheese.
Gently fold in the cherry tomatoes, allowing them to warm through but not break down.
Serve the pasta warm, garnished with fresh herbs and additional Parmesan cheese if desired.
Nutritional Breakdown (Per Serving)
- Protein: 10g
- Fat: 20g
- Carbohydrates: 45g