Super Easy Roasted Tomato Sauce
Highlighted under: Quick & Easy
Transform fresh tomatoes into a rich, savory sauce perfect for pasta, pizzas, or as a dipping sauce. This roasted tomato sauce recipe is incredibly simple and enhances any dish with its natural sweetness and depth of flavor. Perfect for meal prep or quick weeknight dinners, this sauce can be made in just a few steps, allowing you to savor every delicious drop.
The origin of this roasted tomato sauce stems from the desire to create a simple yet flavorful sauce that could elevate any meal without requiring hours in the kitchen.
Ingredients
Ingredients
Main Ingredients
- 2 pounds fresh tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Enjoy your homemade sauce!
Instructions
Instructions
Prepare the Tomatoes
Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt, and pepper.
Roast the Tomatoes
Roast in the preheated oven for about 40 minutes, or until the tomatoes are soft and caramelized.
Blend the Sauce
Remove from the oven and let cool slightly. Transfer the roasted tomatoes and garlic to a blender or food processor and blend until smooth.
Serve
Taste and adjust seasoning if necessary. Serve hot or store in a jar for later use.
Your sauce is ready to be enjoyed!
Questions About Recipes
→ Can I use canned tomatoes instead?
Yes, canned tomatoes can be used, but the flavor may differ slightly.
→ How long can I store the sauce?
The sauce can be stored in the refrigerator for up to one week or in the freezer for up to three months.
Super Easy Roasted Tomato Sauce
Transform fresh tomatoes into a rich, savory sauce perfect for pasta, pizzas, or as a dipping sauce. This roasted tomato sauce recipe is incredibly simple and enhances any dish with its natural sweetness and depth of flavor. Perfect for meal prep or quick weeknight dinners, this sauce can be made in just a few steps, allowing you to savor every delicious drop.
Created by: Olivia
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 pounds fresh tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
How-To Steps
Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt, and pepper.
Roast in the preheated oven for about 40 minutes, or until the tomatoes are soft and caramelized.
Remove from the oven and let cool slightly. Transfer the roasted tomatoes and garlic to a blender or food processor and blend until smooth.
Taste and adjust seasoning if necessary. Serve hot or store in a jar for later use.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 4g