Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 4 cups vegetable or chicken broth; 1 cup heavy cream; Salt and pepper to taste; Optional toppings: crispy bacon, fresh chives

Warm up with this rich and comforting Creamy Potato Soup recipe, perfect for chilly days. Made with tender potatoes, onions, and a blend of creamy ingredients, this soup delivers a satisfying, velvety texture that is sure to please the whole family. Top with crispy bacon or fresh chives for an extra touch.

Created by

Olivia

Last updated on 2025-11-28T03:23:01.025Z

This Creamy Potato Soup is one of those dishes that just feels like home. As the weather cools down, there's nothing quite like a warm bowl of soup to melt away the chill. This recipe embraces simple ingredients that come together to create a dish that is both nourishing and indulgent.

Perfect for Every Season

Creamy Potato Soup is not just a winter delight; it is versatile enough to be enjoyed all year round. Combining the wholesome goodness of potatoes with rich cream, this soup is satisfying and soulful on a rainy spring day. On hot summer nights, you can serve it chilled for a refreshing twist. Its adaptability makes it a must-have recipe in your collection that you can rely on no matter the season.

Whether you’re hosting a family gathering or enjoying a quiet night in, this soup sets the perfect tone. Pair it with a fresh salad and some crusty bread for a complete meal, or enjoy it as a cozy appetizer. Its rich flavor profile and comforting texture ensure it will be a favorite for both family dinners and special occasions.

Nutritious and Filling

Not only is this soup delicious, but it’s also packed with nutrients. Potatoes are an excellent source of vitamins C and B6, as well as potassium, which promotes heart health. The addition of onions contributes to the overall nutritional value, resulting in a soup that is not only hearty but also beneficial for your well-being.

With the creamy richness provided by the heavy cream, this soup becomes a hearty option that can keep you full for hours. It’s a great recipe to keep you energized throughout the day, making it an ideal choice for lunch or dinner. Moreover, by using low-sodium broth and controlling the cream additions, you can easily adjust the recipe to meet your dietary preferences.

Customizable Toppings

One of the best aspects of Creamy Potato Soup is its versatility when it comes to toppings. Traditional toppings like crispy bacon add a delightful crunch and a savory flavor that beautifully contrasts the creamy soup base. However, for a lighter option, fresh chives provide a burst of oniony freshness that elevates the dish without overwhelming it.

For those looking to add a little more flair, consider experimenting with cheese, such as shredded cheddar, or even a dollop of sour cream for added creaminess. You can also incorporate roasted vegetables for a unique twist that not only looks beautiful but also enhances the overall flavor of the soup.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
1 onion, chopped
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Optional toppings: crispy bacon, fresh chives

Gather all the ingredients before you start cooking for a smooth and enjoyable experience.

Instructions

Cook the vegetables

In a large pot, add the diced potatoes, chopped onion, and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.

Blend the soup

Using an immersion blender, puree the soup until smooth. If you prefer a chunky texture, reserve some potato pieces before blending.

Add cream

Stir in the heavy cream and season with salt and pepper. Heat through but do not boil.

Serve

Ladle the soup into bowls and top with crispy bacon or chives as desired.

Enjoy your warm bowl of creamy potato soup with some crusty bread or salad!

Storage and Reheating Tips

Creamy Potato Soup can be stored in the refrigerator for up to three days, making it a perfect make-ahead meal. Ensure that it is placed in an airtight container to keep it fresh. If you wish to keep it for a longer period, consider freezing it. Portion the soup into freezer-safe bags or containers, taking care to leave some space for expansion as it freezes.

When you’re ready to enjoy your leftovers, thaw the soup in the refrigerator overnight. Reheat it gently on the stove over low heat, stirring frequently. If the soup has thickened too much in the fridge, you can add a splash of broth or cream to reach your desired consistency.

Serving Suggestions

For a delightful meal experience, consider serving your Creamy Potato Soup with warm, crusty bread or buttery rolls. The combination of the creamy soup and the fresh bread is a classic that will please anyone at your table. A side salad with mixed greens, tomatoes, and a light vinaigrette can complement the richness of the soup beautifully.

If you’re entertaining guests, consider pairing the soup with a crisp white wine, such as a Sauvignon Blanc or Chardonnay. The wine's acidity can cut through the creaminess of the soup, providing a balanced dining experience. Feel free to get creative with your pairings to make each meal unique!

Questions About Recipes

→ Can I freeze the soup?

Yes, this soup can be frozen for up to 3 months. Just be sure to let it cool completely before transferring to airtight containers.

→ What can I use instead of heavy cream?

You can substitute heavy cream with coconut milk or a non-dairy cream for a lighter option.