Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cooked and shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/3 cup butter; 1/3 cup flour; 1/2 cup milk; 2 cups chicken broth; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme; 1 pre-made pie crust

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Easy Chicken Pot Pie Recipe. Packed with tender chicken, fresh vegetables, and a rich, savory sauce, all encased in a perfectly flaky crust, this dish is the ultimate in home-cooked comfort food. Perfect for busy weeknights or cozy family dinners, it’s a nutritious and delightful meal that everyone will love.

Created by

Olivia

Last updated on 2025-10-28T07:13:56.172Z

        Why You'll Love This Recipe
        Comforting and satisfying
Easy to make with simple ingredients
Perfect for meal prepping
Kid-friendly and delicious

      

A Home-Cooked Classic

Chicken pot pie is a beloved dish that has warmed hearts and homes for generations. This Easy Chicken Pot Pie Recipe brings together tender chicken, vibrant vegetables, and a savory sauce, all encased in a flaky crust. Its comforting flavors make it an excellent choice for family dinners or a cozy night in. The combination of textures—crispy crust with creamy filling—creates a delightful experience that everyone will enjoy.

Whether you're seeking a hearty dinner option or a way to use up leftover chicken, this recipe fits the bill perfectly. It's versatile and allows for customization, so feel free to add your favorite vegetables or herbs. This dish has stood the test of time, merging tradition with the ease of preparation to fit modern lifestyles.

Perfect for Any Occasion

This easy chicken pot pie is not only a fantastic weeknight meal but also a great dish for special occasions. Whether it's a family gathering, potluck, or a chilly evening, this comforting dish is sure to impress. You can even prepare it ahead of time and bake it just before serving, making it ideal for entertaining guests or enjoying a hassle-free family dinner.

Plus, chicken pot pie is a kid-friendly option that appeals to both young and old alike. The blend of chicken and vegetables creates a deliciously satisfying meal, and the crust adds an element of fun. Children love to dig into their very own pieces of pie, making it a memorable dining experience.

Meal Prep and Storage Tips

One of the best features of this chicken pot pie recipe is its suitability for meal prepping. You can prepare the filling in advance and store it in the refrigerator for up to three days. When ready to eat, simply fill the pie crust and bake. This strategy saves time on busy weeknights while ensuring you still enjoy a homemade meal.

For long-term storage, consider assembling the pie up to the baking stage and freezing it instead. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to three months. When you're ready to enjoy your frozen chicken pot pie, simply bake it from frozen, allowing for a few extra minutes in the oven.

Ingredients

1 lb chicken breast, cooked and shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/3 cup butter
1/3 cup flour
1/2 cup milk
2 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp thyme
1 pre-made pie crust

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the diced carrots and potatoes and sauté for about 5 minutes. Stir in the flour and mix well.

Add the Liquid

Gradually stir in the chicken broth and milk, cooking until the mixture thickens. Add the shredded chicken, peas, salt, pepper, and thyme.

Assemble the Pie

Pour the chicken filling into a pie dish and cover it with the pie crust. Ensure the edges are sealed and cut a few slits in the top for steam to escape.

Bake the Pie

Bake in a preheated oven at 425°F (220°C) for 25-30 minutes or until the crust is golden brown.

Cooking Tips for Success

For the best results, use high-quality chicken and fresh vegetables. Cooking your chicken from scratch allows you to control flavor and tenderness, while fresh seasonal veggies will enhance the nutritional value and taste of the pie. Additionally, consider adding a layer of cheese for a rich, creamy filling—just sprinkle some grated cheese on top of the filling before covering with the crust.

Don’t rush the cooking process. Allow the vegetables to soften and the mixture to thicken before adding the chicken. This attention to detail ensures that every bite is packed with flavor and texture. If you prefer a deeper flavor, simmer your broth with herbs like rosemary or bay leaves before using it in the filling.

Serving Suggestions

Chicken pot pie is comforting enough to stand on its own, but it pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. The freshness of a salad can complement the richness of the pie, providing texture and a refreshing bite. Try a light vinaigrette to cleanse the palate with each bite.

For a heartier meal, serve the pie alongside mashed potatoes or crusty bread to soak up the delicious filling. A warm slice of bread smothered with butter can elevate your dining experience. Don't forget to pair your meal with a chilled beverage—perhaps a crisp white wine or a light iced tea—for a refreshing finish.

Questions About Recipes

→ Can I use pre-cooked chicken?

Yes, pre-cooked chicken works perfectly for this recipe, saving you time.

→ Is it possible to make this dish ahead of time?

Absolutely! You can prepare the filling and store it in the fridge or freeze it for later use.