Easy Chicken Pot Pie Filling Recipe

Name: Easy Chicken Pot Pie Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 3 tablespoons butter; 1/3 cup onion, chopped; 1/3 cup celery, chopped; 1/3 cup carrots, chopped; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup heavy cream; Salt and pepper to taste

Savor the comforting flavors of this Easy Chicken Pot Pie Filling Recipe! Packed with tender chicken, fresh vegetables, and a rich, creamy sauce, this filling comes together quickly for a delicious weeknight dinner. Perfect for encasing in a flaky crust or serving over biscuits, it’s a timeless favorite that the whole family will love.

Created by

Olivia

Last updated on 2025-11-24T04:32:16.083Z

The Perfect Comfort Food

Chicken pot pie is a beloved classic that finds its roots in cozy family meals. This Easy Chicken Pot Pie Filling Recipe elevates the traditional approach, making it both accessible and time-efficient without sacrificing flavor. The combination of tender chicken and a medley of vegetables, all enveloped in a creamy sauce, creates a dish that warms the soul. Every bite is a reminder of home, making it an ideal choice for family dinners, especially on chilly evenings.

What makes this recipe stand out is not just its simplicity but also the flexibility it offers. You can easily customize the filling with your favorite vegetables or even add herbs to enhance the flavor. Whether you choose to bake it inside a flaky crust or serve it over fluffy biscuits, this comforting dish certainly delivers on taste and heartiness. It’s versatile enough to please picky eaters yet refined enough for family gatherings.

Quick Preparation for Busy Nights

In today's fast-paced world, dinner preparation can often feel overwhelming. This Easy Chicken Pot Pie Filling comes together in just about 30 minutes, making it perfect for weekday dinners when time is of the essence. With just a few common ingredients and straightforward steps, you'll have a mouthwatering meal ready for your family in no time. This means you can spend less time cooking and more time enjoying the evening with your loved ones.

The use of pre-cooked chicken and frozen mixed vegetables further streamlines the process, ensuring that the filling is not only quick to prepare but also requires minimal clean-up. You can even prepare the filling ahead of time and store it in the fridge, saving you even more effort on busy nights. With this recipe in your arsenal, you’ll be ready to whip up comfort food at a moment's notice, making mealtime stress-free.

Serving Suggestions

Ingredients

Filling

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
3 tablespoons butter
1/3 cup onion, chopped
1/3 cup celery, chopped
1/3 cup carrots, chopped
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Prepare the Vegetables

In a large skillet, melt butter over medium heat. Add the chopped onion, celery, and carrots, and cook until softened, about 5 minutes.

Make the Sauce

Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and heavy cream. Cook until the mixture thickens.

Combine the Filling

Add the cooked chicken and frozen vegetables. Stir to combine and season with salt and pepper.

Pro Tips

This filling can also be made ahead of time and stored in the fridge for up to 3 days.

Nutritional Benefits

This Easy Chicken Pot Pie Filling isn’t just about incredible taste; it also offers a range of nutritional benefits. Packed with protein from the shredded chicken, this dish is great for muscle repair and overall health. The inclusion of various vegetables adds essential vitamins, antioxidants, and dietary fiber, making it a balanced meal that can support your family's nutritional needs.

Moreover, by choosing heavy cream and chicken broth wisely, you can manage the richness of the dish without compromising flavor. For a lighter version, consider using low-fat alternatives. You can also add more veggies to increase the health quotient while maintaining the comforting essence that chicken pot pie is known for, ensuring that your family is not only satisfied but well-fed.

Storage and Reheating Tips

Leftovers from this recipe are a true blessing and can be stored in an airtight container in the refrigerator for up to three days. The flavors tend to meld together even more, making for a tasty reheated lunch or dinner option later in the week. If you want to extend its shelf-life, this filling can also be frozen for up to three months, allowing for convenient meal prep ahead of time.

For reheating, whether from the fridge or freezer, a slow and gentle approach is best. Simply warm it on the stovetop over low heat, adding a splash of extra broth or cream to prevent it from drying out. If frozen, allow it to thaw overnight in the refrigerator before reheating. This way, you can enjoy the comforting taste of chicken pot pie filling anytime you crave a hearty meal without much fuss.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time!

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative.