Italian Sausage Pasta Soup

Warm up with a comforting bowl of Italian Sausage Pasta Soup. This hearty dish combines savory Italian sausage, rustic vegetables, and tender pasta, all simmered in a flavorful broth. Perfect for cozy nights, this soup is not only delicious but also easy to make, making it a favorite for families and weeknight dinners alike.

Olivia

Created by

Olivia

Last updated on 2025-11-28T03:22:57.945Z

This Italian Sausage Pasta Soup is a family favorite that brings warmth and comfort on cold nights.

A Hearty Meal in a Bowl

Italian Sausage Pasta Soup is the quintessential comfort food that brings warmth and satisfaction with every spoonful. The combination of savory Italian sausage and rustic vegetables creates a rich, complex flavor profile that’s perfect for cold weather. It’s not just about the taste; this soup is also a complete meal, featuring protein, vegetables, and pasta in one delightful bowl, making it an excellent choice for busy weeknights when you want something nutritious yet fulfilling.

This soup is incredibly versatile. You can easily customize it by adding your favorite vegetables or pasta shapes based on what you have on hand. Whether you like extra greens like spinach or kale or a different pasta variety such as shells or rotini, the possibilities are endless. This recipe serves as a base, encouraging creativity and adaptation to whatever your family enjoys most. It's an invitation to personalize your soup experience.

Easy to Prepare

One of the best aspects of Italian Sausage Pasta Soup is its simplicity. With just a handful of ingredients, you can create a mouthwatering dish that doesn’t require hours of slaving in the kitchen. The step-by-step process ensures that even novice cooks can make an impressively hearty soup. In about 30 minutes, you’ll have a warm, delicious meal ready to be enjoyed by family or friends.

The beauty of this recipe lies in its straightforward preparation and minimal cleanup. By cooking everything in one pot, you save time and effort on both cooking and cleaning up. This makes it an excellent option for families or anyone with a busy schedule. It is perfect to prepare ahead of time and reheat, ensuring that you always have a quick comfort meal ready at your fingertips.

A Flavorful Twist

Adding Italian sausage not only enhances the flavor but also introduces a satisfying richness to the soup. The seasoning in Italian sausage infuses the broth with aromatic herbs and spices, elevating a standard pasta soup to something truly special. Each bite offers a delightful mix of flavors that captivates the palate, evoking the essence of Italian cuisine in a simple yet delectable way.

To elevate your soup even further, consider adding freshly grated Parmesan cheese or a splash of balsamic vinegar just before serving. These subtle enhancements can elevate the flavors and provide a gourmet touch to your bowl. Additionally, a side of crusty bread for dipping completes the experience, allowing you to savor every last drop of your rich and hearty soup.

Ingredients

Ingredients for Italian Sausage Pasta Soup

  • 1 pound Italian sausage
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups pasta
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Combine all these fresh ingredients for a delicious soup!

Steps

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.

Sauté the Vegetables

Add the onion, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes. Stir in the garlic and cook for another minute.

Add Remaining Ingredients

Add the diced tomatoes, chicken broth, pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes.

Serve

Garnish with fresh parsley before serving in bowls.

Enjoy your comforting bowl of soup!

Storing and Reheating Tips

Italian Sausage Pasta Soup is not only delicious when freshly made, but it also stores incredibly well. Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions for later enjoyment. When freezing, it’s advisable to do so without the pasta, as it can become mushy upon reheating. Simply add fresh pasta when you're ready to eat it, ensuring the best texture.

Reheating the soup is equally simple. Just place it in a pot over medium heat, stirring occasionally until it's heated through. If the soup thickens too much in the fridge or freezer, adding a splash of chicken broth or water during reheating can help return it to your desired consistency. This makes it an incredibly convenient option for quick meals after a busy day.

Serving Suggestions

When it comes to serving Italian Sausage Pasta Soup, presentation can elevate the dining experience. Serve the soup in rustic bowls, garnished with freshly chopped parsley and a sprinkle of parmesan cheese. This not only enhances the visual appeal but also adds a layer of flavor that complements the dish beautifully. Pair the soup with a light salad for a balanced meal or some homemade garlic bread for a hearty option.

Another great idea is to create a soup bar for friends and family. Provide various toppings, such as crushed red pepper flakes, extra cheese, or fresh herbs, allowing everyone to personalize their bowl. This interactive approach can bring a fun and communal aspect to your mealtime, making it a memorable experience for those who gather around the table.

Secondary image

Questions About Recipes

→ Can I use different types of sausage?

Yes, feel free to use chicken sausage or turkey sausage if you prefer a lighter option.

→ Is this soup freezer-friendly?

Absolutely! Just make sure to store it in an airtight container and it will last for up to 3 months in the freezer.

Italian Sausage Pasta Soup

Warm up with a comforting bowl of Italian Sausage Pasta Soup. This hearty dish combines savory Italian sausage, rustic vegetables, and tender pasta, all simmered in a flavorful broth. Perfect for cozy nights, this soup is not only delicious but also easy to make, making it a favorite for families and weeknight dinners alike.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Olivia

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Ingredients for Italian Sausage Pasta Soup

  1. 1 pound Italian sausage
  2. 1 onion, diced
  3. 2 carrots, diced
  4. 2 celery stalks, diced
  5. 3 cloves garlic, minced
  6. 1 can (14.5 oz) diced tomatoes
  7. 4 cups chicken broth
  8. 2 cups pasta
  9. 1 tablespoon Italian seasoning
  10. Salt and pepper to taste
  11. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.

Step 02

Add the onion, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes. Stir in the garlic and cook for another minute.

Step 03

Add the diced tomatoes, chicken broth, pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes.

Step 04

Garnish with fresh parsley before serving in bowls.

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 35g
  • Fat: 15g
  • Fiber: 3g