Easy Creamy Chicken Pot Pie Casserole Recipe

Name: Easy Creamy Chicken Pot Pie Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (peas, carrots, corn); 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 oz) refrigerated biscuit dough

Highlighted under: Comfort Food

Savor the comforting goodness of this Easy Creamy Chicken Pot Pie Casserole, where tender chicken, garden-fresh vegetables, and a rich, creamy sauce come together in a delightful one-pan dish. Topped with buttery, flaky biscuits, this family-friendly casserole is a quick and satisfying meal perfect for busy weeknights. Enjoy all the classic flavors of a traditional pot pie with minimal effort!

Created by

Olivia

Last updated on 2025-10-24T07:27:45.028Z

A Perfect Weeknight Meal

In today’s fast-paced world, finding the time to prepare a wholesome dinner can be challenging. This Easy Creamy Chicken Pot Pie Casserole simplifies your life by combining all the flavors of a classic pot pie in a quick, one-pan recipe that your whole family will adore. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in no time.

The comfort of warm, flaky biscuits topping a creamy chicken filling creates a dish that not only satisfies hunger but also lifts spirits. No one can resist the wonderful aroma wafting through your kitchen as this casserole bakes, making it a delightful addition to your weeknight dinners.

Customizable and Versatile

One of the best features of this casserole is its flexibility. You can easily customize the ingredients based on what you have on hand or your family's preferences. Feel free to swap out the mixed vegetables for fresh or frozen options—green beans, bell peppers, or mushrooms work beautifully. You can also add herbs like thyme or rosemary to enhance the flavor, making it truly your own.

If you prefer a more robust flavor, consider using rotisserie chicken as a time-saving substitute. The pre-cooked meat not only cuts down on preparation time but also adds a wonderful depth of flavor to the casserole, making it even more satisfying.

Perfect for Meal Prep

This casserole is ideal for meal prepping. You can prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator or freezer until ready to bake. On busy nights, simply pop it in the oven and enjoy a hearty meal without the fuss of starting from scratch.

Additionally, this dish keeps well in the fridge for leftovers, making it a great option for lunches or quick dinners throughout the week. Reheat servings in the microwave or oven, and enjoy the comforting flavors of home-cooked goodness anytime.

Ingredients

Gather your ingredients for a delicious meal.

Ingredients

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 oz) refrigerated biscuit dough

Make sure all ingredients are fresh for the best taste.

Instructions

Follow these steps to create your casserole.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Combine Chicken and Vegetables

In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Transfer the Mixture

Pour the chicken and vegetable mixture into a greased 9x13 inch baking dish.

Add Biscuits

Cut the biscuit dough into quarters and scatter evenly over the top of the casserole.

Bake

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.

Let the casserole cool for a few minutes before serving.

Tips for Success

For the best results, ensure that your chicken is shredded evenly. This will help it blend seamlessly with the vegetables and sauce, creating a deliciously creamy filling. If you want a little extra flavor, consider sautéing the vegetables in a bit of butter or olive oil before mixing them into the casserole.

Monitoring the baking time is crucial. Depending on your oven, the baking time may vary slightly, so keep an eye on the biscuits. They should be golden brown and the sauce bubbling around the edges when it's done.

Serving Suggestions

While the casserole is hearty on its own, you can enhance the meal with a simple side salad or steamed vegetables. A crisp green salad with a light vinaigrette balances the richness of the casserole perfectly, adding freshness to your plate.

For those who enjoy a bit of heat, consider serving this dish with a side of hot sauce or seasoned sour cream. These add a zesty kick that complements the creamy flavors beautifully, making each bite even more enjoyable.

Storage and Reheating

To store any leftovers, let the casserole cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it for a longer period, consider freezing it. Wrap tightly and it can last for up to two months.

When you're ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option. If the biscuits lose their crispness, you can briefly pop them under the broiler to regain some crunch before serving.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work perfectly in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.