Fried Garlic Parmesan Chicken Wings

Name: Fried Garlic Parmesan Chicken Wings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and pepper to taste; Oil for frying; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped

Highlighted under: Homestyle Comfort Plates

I absolutely love making Fried Garlic Parmesan Chicken Wings, especially for game nights or family gatherings. The crispy exterior combined with the rich, cheesy flavor creates a perfect snack that everyone will rave about. I've experimented with different seasoning combinations, but the classic garlic and Parmesan always wins hearts. Trust me, the balance of flavors in these wings is irresistible, and once you try them, you'll never want to go back to regular wings. They’re also surprisingly easy to make, making them a go-to in my kitchen!

Created by

Olivia

Last updated on 2026-01-17T15:52:28.712Z

When I first made these Fried Garlic Parmesan Chicken Wings, I was on a mission to create something special that wasn't just your average wing. We tried various frying techniques, and I found that double frying resulted in wings that were incredibly crispy on the outside while remaining juicy inside. The secret lies in letting them rest between frying sessions!

Another little tip I've discovered is to toss the wings in the garlic and Parmesan mixture just after frying, while they're still hot. This allows the flavors to adhere better, creating a decadent, savory coating that is truly out of this world. You won’t regret trying this method!

        You'll Love These Wings Because
        The crispy texture that adds crunch to every bite
Garlic and Parmesan combine for an unforgettable flavor
Perfect for sharing, or not—it’s up to you!

      

The Perfect Frying Technique

Achieving the ideal crispiness for your Fried Garlic Parmesan Chicken Wings is all about temperature control during frying. Make sure to preheat your oil to 350°F (175°C) before adding the wings. A thermometer is indispensable here; constantly dropping wings into cooler oil can lead to soggy skin. Fry in batches to maintain temperature, ensuring the wings are not crowded. Each batch should take about 10 minutes, and they’ll be beautifully golden brown when done.

After the initial fry, to step up the crunch factor, consider re-frying your wings for an extra 5 minutes. This technique not only enhances the crispiness but also allows the flavors from the garlic Parmesan coating to adhere better. Watch for visual cues—look for a dark golden hue and a satisfying crunch when biting into one of these wings.

Ingredient Insights

The combination of garlic and Parmesan is what truly sets this dish apart. Freshly minced garlic releases aromatic oils that permeate the wings, enhancing the overall depth of flavor. For the best taste, choose high-quality Parmesan—grated or shredded. If you have access to a finer grater, freshly grated Parmesan will melt and integrate better into the sauce.

If you’re looking to tweak the flavors, don’t hesitate to explore ingredient substitutions. For instance, if you prefer a milder taste, substitute half of the garlic with roasted garlic, which offers a sweeter undertone. Additionally, using a blend of Italian herbs in the coating can add a delightful twist to these wings.

Serving Suggestions

These wings shine on their own, but they also pair wonderfully with a variety of dipping sauces. A zesty ranch or a homemade blue cheese dip complements the rich flavor of the Parmesan perfectly. Furthermore, you can add a sprinkle of red pepper flakes before serving for those who enjoy a spicy kick to balance the richness.

To elevate your serving experience, consider plating your wings with a garnish of freshly chopped parsley for a pop of color and freshness. Set out celery and carrot sticks alongside to create a traditional wing platter, drawing more people to enjoy this delightful dish during game nights or gatherings.

Ingredients

For Chicken Wings

2 pounds chicken wings
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Oil for frying

For Garlic Parmesan Coating

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped

Instructions

Prepare the Chicken Wings

Clean and dry the chicken wings thoroughly. In a bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge the wings in the flour mixture until well coated.

Fry the Wings

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches for about 10 minutes until golden brown. Remove from oil and let them rest on a paper towel-lined plate.

Prepare the Garlic Parmesan Sauce

In a separate bowl, mix melted butter with minced garlic, then add grated Parmesan and chopped parsley. Stir until well combined.

Coat the Wings

After resting, re-fry the wings for an additional 5 minutes for extra crispiness. Toss the hot wings with the garlic Parmesan mixture in a large bowl until evenly coated.

Serve

Serve the wings hot with your favorite dipping sauce and enjoy!

Pro Tips

Make sure not to overcrowd the frying pan, as it can cause the wings to steam rather than fry, leading to a less crispy texture. Also, adjusting the frying time can give you a more tender or crisp wing, depending on your preference.

Storage and Make-Ahead Tips

These Fried Garlic Parmesan Chicken Wings can be made ahead of time, which is perfect for hosting. Fry the wings as directed, let them cool, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 400°F (200°C) for about 10-15 minutes until they regain their crispiness.

If you want to freeze them, it’s best to freeze uncooked seasoned wings. After dredging them in the flour mixture, place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to enjoy, fry them straight from frozen, increasing the cooking time by a few minutes.

Variations to Try

Feel free to customize the flavor of your garlic Parmesan wings! Consider adding a splash of hot sauce to the garlic Parmesan coating for a spicy take. You could also experiment with adding lemon zest to the sauce for a refreshing citrus twist that brightens the flavors.

If you’re looking for a healthier alternative, try baking the wings instead of frying. Preheat your oven to 425°F (220°C), toss the seasoned wings in a bit of oil, and bake for 40-45 minutes until crispy and fully cooked, flipping halfway through for even browning.

Questions About Recipes

→ Can I bake these wings instead of frying?

Yes, you can bake them at 400°F (200°C) for about 40 minutes, flipping halfway through for even cooking.

→ How can I make these wings spicier?

Add cayenne pepper or hot sauce to the garlic Parmesan mixture for an added kick!

→ Can I prepare the wings in advance?

Absolutely! You can marinate the wings overnight in the dry seasoning before frying them the next day.

→ What’s the best way to reheat leftovers?

Reheat in an oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.