Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 pound shrimp, peeled and deveined; 3 cloves garlic, minced; 1 teaspoon paprika; 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1 ripe avocado, sliced; Extra parsley for garnish

Highlighted under: Quick & Easy

Elevate your appetizer game with these Garlic Shrimp Crostini topped with creamy avocado. This delightful recipe features sautéed shrimp infused with garlic and herbs, served on crispy toasted bread, and finished with luscious avocado slices. Perfect for entertaining or as a delicious snack, this crostini is not only visually stunning but also bursting with flavor.

Created by

Olivia

Last updated on 2025-11-20T05:08:19.263Z

Garlic Shrimp Crostini with Avocado is a fantastic way to impress your guests. The combination of garlic-infused shrimp and creamy avocado on crunchy bread creates a delicious contrast of textures and flavors. It's a dish that can easily steal the show at any gathering.

The Perfect Appetizer for Any Occasion

When it comes to hosting guests, having a show-stopping appetizer can truly set the tone for the evening. Garlic Shrimp Crostini with Avocado not only looks visually appealing but also offers a rich blend of flavors that everyone will love. The combination of succulent shrimp sautéed in garlic and the creaminess of avocado makes it a delightful bite-sized treat. This recipe is versatile enough for casual gatherings, dinner parties, or even elevating your weekday meals.

Crostini, with its crispy base, serves as the ideal canvas for robust toppings. Pairing it with garlic shrimp brings a touch of sophistication to your gatherings. Top it off with slices of ripe avocado, and you have a winning combination that balances textures and flavors beautifully. Your guests will be raving about this dish long after the evening has ended.

Health Benefits of Shrimp and Avocado

In addition to being delicious, this dish is packed with nutritional benefits. Shrimp is an excellent source of high-quality protein, low in calories, and rich in omega-3 fatty acids, which are essential for heart health. Incorporating shrimp into your diet can support muscle growth and recovery, making it a fantastic choice for health-conscious individuals.

Avocado, often hailed as a superfood, is loaded with beneficial nutrients, including healthy fats, fiber, and a variety of vitamins and minerals. These fats are crucial for maintaining optimal brain function and keeping your skin healthy. Together, shrimp and avocado not only create a mouthwatering dish but also contribute to a well-rounded diet.

Tips for Making the Perfect Crostini

To ensure that your crostini turns out perfectly every time, consider using a fresh baguette. The crispiness of the toasted bread is key to holding up the flavorful toppings without becoming soggy. Slice the baguette into even pieces, aiming for about half an inch thick, to achieve uniform toasting.

Don’t hesitate to experiment with seasoning! Adjusting the garlic, herbs, or even trying out different toppings can elevate your crostini to new heights. For instance, adding a sprinkle of chili flakes or a drizzle of balsamic glaze can introduce an exciting new flavor profile. This dish is highly adaptable, allowing you to personalize it to your taste.

Ingredients

Gather the following ingredients to make this delightful appetizer.

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
3 cloves garlic, minced
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste

For Topping

1 ripe avocado, sliced
Extra parsley for garnish

Once you have all ingredients ready, it's time to cook!

Instructions

Follow these steps to prepare your delicious Garlic Shrimp Crostini.

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and season with salt and pepper.

Bake for about 5-7 minutes, or until golden and crispy.

Cook the Shrimp

In a skillet over medium heat, add a tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds. Add the shrimp, paprika, salt, and pepper.

Cook until the shrimp are pink and opaque, about 3-4 minutes. Stir in the lemon juice and parsley.

Assemble the Crostini

Top each toasted baguette slice with a generous amount of the garlic shrimp mixture and finish with a slice of avocado. Garnish with additional parsley if desired.

Enjoy your delicious Garlic Shrimp Crostini with Avocado fresh!

Serving Suggestions

Garlic Shrimp Crostini with Avocado is a stunning addition to any appetizer spread. Serve it alongside a light salad or pair it with a refreshing cocktail to complement the meal. This appetizer shines as part of a larger buffet or charcuterie board, balancing richer options like cheeses or cured meats.

For a complete dining experience, consider some light accompaniments like lemon wedges or a zesty dipping sauce. This enhances your guests' experience, allowing them to customize their bites and enjoy a variety of flavors.

Storage and Reheating Tips

While this crostini is best enjoyed fresh, you can prepare the shrimp and toppings in advance. Store the garlic shrimp in an airtight container in the refrigerator for up to two days. When you're ready to serve, simply reheat them on the stovetop for the best texture.

To maintain the crispness of your prepared crostini, toast the bread slices just before serving. If you've made the crostini ahead of time, reheat them in the oven to restore their crunch. Just a few minutes at 350°F (175°C) should do the trick!

Questions About Recipes

→ Can I prepare the shrimp ahead of time?

Yes, you can sauté the shrimp a few hours in advance and store them in the fridge until you're ready to assemble.

→ What bread works best for crostini?

A French baguette or Italian bread works wonderfully for making crostini.