Grilled Thai Coconut Chicken Skewers

Name: Grilled Thai Coconut Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4.0
Ingredients: 1 cup coconut milk; 2 tablespoons lime juice; 2 tablespoons soy sauce; 2 teaspoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 teaspoon chili flakes; 1 lb chicken breast, cut into bite-sized pieces; Skewers (soaked in water if wooden)

Highlighted under: Global Flavors

Savor the tropical taste of these Grilled Thai Coconut Chicken Skewers, marinated in a delightful blend of coconut milk, lime, and aromatic spices. Perfectly grilled to create a tender and juicy bite, these skewers make for an irresistible appetizer that will impress your guests at any gathering or barbecue. Serve them with a zesty dipping sauce for an extra burst of flavor!

Created by

Olivia

Last updated on 2025-11-13T09:41:52.406Z

A Taste of Thailand

These Grilled Thai Coconut Chicken Skewers are not just a meal; they're a culinary journey to the vibrant streets of Thailand. Known for its unique blend of flavors, Thai cuisine perfectly balances sweet, sour, and spicy elements. With the addition of coconut milk in this recipe, you bring a rich and creamy texture that elevates the chicken. This dish will transport your taste buds to a tropical paradise, making it an excellent choice for casual gatherings or festive occasions.

The marinade itself is a true star, combining the tanginess of lime with the umami of soy sauce. Each bite is infused with warmth from ginger and a gentle kick of chili flakes, ensuring that every skewer is packed with flavor. These mouthwatering skewers are not just for meat lovers; the aromatic spices transform the chicken into a delightful treat that will satisfy all palates.

Perfect for Any Occasion

Grilled Thai Coconut Chicken Skewers are versatile enough to be served as an appetizer, party snack, or even a main dish. Their easy-to-eat format makes them an ideal finger food that your guests will love. Whether you’re hosting a backyard barbecue, a summer picnic, or a formal dinner party, these skewers make an impression that will last long after the meal is over.

Additionally, they can be easily tailored to meet dietary preferences. Consider substituting chicken with shrimp or tofu for a different twist, allowing everyone to enjoy this delicious dish. The colorful presentation will also create a stunning visual element at any table setting, making it a dish that is not only tasty but pleasing to the eye as well.

Serving Suggestions

To complement the exquisite flavors of these skewers, serve them with a zesty dipping sauce. A simple mix of soy sauce, lime juice, and a hint of honey can elevate the experience, adding an extra layer of complexity to every bite. You can also experiment with peanut sauce for a creamy, nutty flavor that pairs beautifully with the spices in the chicken.

For an extra pop of freshness, consider garnishing your platter with chopped cilantro, lime wedges, and thinly sliced cucumbers. These vibrant accompaniments not only enhance the presentation but also reflect the freshness of Thai cuisine. With these serving suggestions, your Grilled Thai Coconut Chicken Skewers will be the star of any gathering!

Ingredients

Ingredients for Marinade:

1 cup coconut milk
2 tablespoons lime juice
2 tablespoons soy sauce
2 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon chili flakes

For the Skewers:

1 lb chicken breast, cut into bite-sized pieces
Skewers (soaked in water if wooden)

Mix the marinade ingredients in a bowl and marinate the chicken for at least 1 hour.

Cooking Instructions

Prepare the Marinade

In a bowl, whisk together coconut milk, lime juice, soy sauce, brown sugar, garlic powder, ginger powder, and chili flakes.

Marinate the Chicken

Add the chicken pieces to the marinade and let it sit for at least 1 hour or overnight for best results.

Skewer the Chicken

Thread the marinated chicken onto the skewers, leaving some space between each piece.

Grill the Skewers

Preheat the grill to medium-high heat and grill the skewers for 10-15 minutes, turning occasionally until fully cooked.

Serve with a zesty dipping sauce for a burst of flavor.

Tips for Perfect Skewers

To achieve the best results, ensure that your chicken is cut into uniform pieces. This allows for even cooking, ensuring that every piece is tender and juicy. If you’re using wooden skewers, soaking them in water for at least 30 minutes prior to grilling will prevent them from burning on the grill, making your cooking experience seamless.

Don’t hesitate to let the chicken marinate overnight for an even deeper flavor infusion. The longer the meat soaks in the marinade, the more flavorful it becomes. Also, experimenting with different vegetables on the skewers can add color and nutrition—bell peppers, cherry tomatoes, or zucchini work wonderfully in this dish.

Storage Tips

If you have any leftovers, store the skewers in an airtight container in the refrigerator. They can be kept for up to 3 days, making them a convenient option for meal prep. Simply reheat them on the grill or in the oven for a quick and easy meal later in the week.

To further extend the life of your skewers, consider freezing them before cooking. Place the marinated chicken and vegetables on skewers and freeze them flat in a single layer. Once frozen solid, you can transfer them to a freezer bag for easy storage. When you’re ready to cook, just thaw them in the refrigerator overnight and grill them as instructed!

Nutritional Value

Grilled Thai Coconut Chicken Skewers not only taste fantastic but also provide a healthy option for your meal planning. Chicken breast is a lean protein source, low in fat and high in nutrients. The addition of coconut milk contributes healthy fats and adds a creamy texture, while the fresh ingredients like lime juice and spices boost the overall nutritional profile.

Additionally, this recipe is adaptable for various dietary needs, such as gluten-free by substituting regular soy sauce with tamari. The balance of protein, healthy fats, and vibrant vegetables makes these skewers an excellent choice for anyone seeking a nutritious yet delicious meal.

Questions About Recipes

→ Can I use other meats for these skewers?

Yes, shrimp or tofu can also be used as substitutes.

→ What is the best way to serve these skewers?

They are best served hot off the grill with a dipping sauce.