Roasted Celery & Potato Soup – Creamy
Highlighted under: Comfort Food
Warm up with this delightful Roasted Celery & Potato Soup that brings together the earthy flavors of roasted vegetables and a creamy, comforting texture. Perfect for chilly evenings, this soup is not only nourishing but also incredibly easy to prepare. With its rich taste and silky finish, it’s bound to become a favorite in your soup repertoire.
This delicious Roasted Celery & Potato Soup is a perfect way to enjoy the comforting flavors of fall. Its creamy texture and rich taste will warm your soul on even the coldest evenings.
A Bowl of Comfort
There’s something truly magical about a warm bowl of soup, especially when it's made from wholesome ingredients. This Roasted Celery & Potato Soup is not just comforting; it encapsulates the essence of home-cooked goodness. The combination of roasted vegetables brings a rich depth of flavor, while the cream adds a luxurious texture that transforms this dish into a culinary hug on chilly days.
Soup has a way of bringing people together. Whether it's a cozy family meal or a gathering with friends, serving this soup can ignite conversations and create lasting memories. The simplicity of the recipe means you can prepare it quickly, but the richness of the flavors will make it seem like you've spent hours in the kitchen.
Nutritional Powerhouse
Celery and potatoes are not only delicious but also pack a nutritional punch. Celery is known for its low-calorie content and high water percentage, making it an excellent choice for hydration and weight management. It also has essential vitamins and minerals, including vitamin K, which supports bone health.
Potatoes, while often misunderstood for their starch content, are rich in vitamins C and B6, as well as potassium. Together, these ingredients create a balanced meal that nourishes the body while tantalizing the taste buds. With the addition of heavy cream, this soup becomes creamy without compromising its health benefits.
Versatile and Customizable
One of the best things about this Roasted Celery & Potato Soup is its versatility. You can easily customize it to suit your taste or dietary needs. For a vegan version, simply substitute the heavy cream with coconut milk or a plant-based cream alternative. This allows you to enjoy the same delicious flavors while catering to various dietary preferences.
Additionally, feel free to incorporate other vegetables you have on hand. Carrots, leeks, or even a handful of spinach can add unique flavors and nutrients to the soup. Experimenting with different herbs and spices can also elevate the dish, allowing you to make it uniquely yours while still keeping its core essence.
Ingredients
Main Ingredients
- 4 large celery stalks, chopped
- 2 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
These ingredients combine to create a hearty and satisfying soup that you'll love!
Instructions
Roast the Vegetables
Preheat your oven to 400°F (200°C). Toss the chopped celery, diced potatoes, and chopped onion with olive oil, salt, and pepper on a baking sheet. Roast for about 20-25 minutes or until vegetables are tender and golden.
Blend Soup
Transfer the roasted vegetables to a large pot, add the vegetable broth, and bring to a simmer. Use an immersion blender to blend until smooth. You can also transfer the mixture to a blender in batches.
Add Cream
Stir in the heavy cream, adjusting the seasoning with salt and pepper. Let it simmer for an additional 5 minutes.
Serve hot garnished with a drizzle of olive oil or fresh herbs if desired.
Serving Suggestions
Pair this soup with crusty bread or a fresh green salad for a complete meal. The hearty texture of the soup makes it perfect for dipping bread, and the combination will leave you feeling completely satisfied. Additionally, sprinkling some fresh herbs, like parsley or chives, on top can enhance both presentation and flavor.
If you enjoy a touch of heat, consider drizzling a bit of hot sauce or adding cracked pepper on top of your serving. This simple addition can transform the flavor profile and cater to those who love a little kick in their meals.
Storage and Reheating Tips
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. The flavors may deepen further as it rests, making it even more delicious when reheated. Just make sure to give it a good stir before serving, as the ingredients may settle.
For longer storage, this soup can be frozen for up to 3 months. Portion it into smaller containers or freezer bags for easy meal prep. When you're ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stove over low heat, adding a splash of broth or cream to get the desired consistency.
Health Benefits of Celery and Potatoes
Celery is more than just a crunchy snack—it’s packed with antioxidants, which can help reduce inflammation in the body. Plus, it’s a great source of dietary fiber, aiding in digestion and promoting a healthy gut. The potassium in celery also contributes to heart health, making it a smart choice for any meal.
Potatoes are often seen as a guilty pleasure, but they’re a fantastic source of complex carbohydrates that provide lasting energy. They also contain resistant starch, which can support gut health. With their combination of vitamins, minerals, and filling qualities, both ingredients in this soup contribute to a balanced diet while being incredibly satisfying.
Questions About Recipes
→ Can I make this soup vegan?
Yes! Substitute heavy cream with coconut milk or a plant-based cream alternative.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Roasted Celery & Potato Soup – Creamy
Warm up with this delightful Roasted Celery & Potato Soup that brings together the earthy flavors of roasted vegetables and a creamy, comforting texture. Perfect for chilly evenings, this soup is not only nourishing but also incredibly easy to prepare. With its rich taste and silky finish, it’s bound to become a favorite in your soup repertoire.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 large celery stalks, chopped
- 2 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C). Toss the chopped celery, diced potatoes, and chopped onion with olive oil, salt, and pepper on a baking sheet. Roast for about 20-25 minutes or until vegetables are tender and golden.
Transfer the roasted vegetables to a large pot, add the vegetable broth, and bring to a simmer. Use an immersion blender to blend until smooth. You can also transfer the mixture to a blender in batches.
Stir in the heavy cream, adjusting the seasoning with salt and pepper. Let it simmer for an additional 5 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 4g
- Fat: 15g
- Carbohydrates: 30g