Cheesy Ranch Potatoes and Smoked Sausage
Highlighted under: Comfort Food
Savor the comforting combination of Cheesy Ranch Potatoes and Smoked Sausage in this easy and satisfying crockpot recipe. Tender diced potatoes are perfectly infused with ranch seasoning and complemented by savory smoked sausage, all baked together in a rich, creamy sauce. This delightful dish makes for a hearty family meal or a crowd-pleasing side at gatherings.
This dish brings together comfort and flavor, making it an ideal choice for busy weeknights or casual get-togethers.
A Hearty Family Favorite
Cheesy Ranch Potatoes and Smoked Sausage is more than just a dish; it's a warm embrace on a plate. Perfectly cooked potatoes soaked in a creamy, zesty sauce create a comforting meal that appeals to all ages. This dish is particularly popular during cold months but is equally satisfying year-round. Your family will love gathering around the dinner table to share this delicious dish, making it a staple in your household.
The addition of smoked sausage adds a level of smokiness and depth that elevates this simple recipe. The combination of flavors melds beautifully during the cooking process, ensuring every bite is rich and satisfying. Not only is it convenient and easy to make, but it also provides a well-rounded meal filled with protein, vegetables, and creamy goodness.
Effortless Meal Prep
One of the best aspects of this recipe is its simplicity. With minimal prep time and easy-to-follow steps, you can have dinner on the table without spending hours in the kitchen. Just assemble the ingredients into your crockpot, set it, and let it work its magic. This effortless meal prep makes it an excellent choice for busy weeknights or casual gatherings with friends and family.
Additionally, this dish is versatile. You can customize it by adding your favorite vegetables, such as bell peppers or onions, to the mix. Feel free to experiment with different types of cheese or sausage to make it uniquely yours. The simplicity of the ingredients allows for creativity while ensuring that the core flavors remain intact.
Perfect for Any Occasion
Cheesy Ranch Potatoes and Smoked Sausage is not just limited to family dinners. This dish is perfect for potlucks, barbecues, or any occasion where comfort food is appreciated. Whether served as a main dish or as a hearty side, it can easily complement a variety of meals. Its appealing presentation and delightful aroma will have everyone gathering around it enthusiastically.
If you're looking to make advance preparations for an upcoming event, this recipe also freezes well. Prepare a double batch, and save some for later. It’s truly a dish that embraces preparation, ease, and unforgettable flavor, all while fostering a fun and social dining experience.
Ingredients
Ingredients
- 2 pounds diced potatoes
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
Mix all ingredients together in a large bowl before transferring them to the crockpot.
Instructions
Prepare the Ingredients
In a large bowl, combine the diced potatoes, sliced sausage, ranch seasoning, cream of chicken soup, milk, and half of the cheddar cheese. Mix well.
Cook in the Crockpot
Transfer the mixture to a greased crockpot. Cover and cook on low for 4 hours or until the potatoes are tender.
Add Cheese
In the last 15 minutes of cooking, sprinkle the remaining cheddar cheese on top and cover until melted.
Stir gently before serving and enjoy your delicious meal!
Storing and Reheating Tips
For those who may have leftovers, storing your Cheesy Ranch Potatoes and Smoked Sausage is straightforward and convenient. Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days or in the freezer for up to three months. When reheating, ensure your dish reaches an internal temperature of 165°F for safe consumption.
To reheat, you can use either the microwave or oven. If using the microwave, heat in short intervals, stirring occasionally to ensure even warming. For the oven, cover the dish with aluminum foil to prevent drying out, heating at 350°F until warmed through. This way, you can enjoy the delightful flavors just as much on the second day!
Pairing Suggestions
The creamy, savory flavors of Cheesy Ranch Potatoes and Smoked Sausage pair excellently with a variety of sides. For a refreshing touch, consider serving it alongside a simple green salad lightly dressed with vinaigrette. The crunch of fresh greens contrasts beautifully with the creamy potatoes, creating a well-balanced meal.
Alternatively, you can elevate your dinner experience by serving it with crusty bread or soft dinner rolls. This addition allows for delicious scooping of the creamy sauce, enhancing the overall enjoyment of the dish. No matter how you choose to pair it, this recipe promises to be a crowd-pleaser every time.
Questions About Recipes
→ Can I use fresh potatoes?
Yes, fresh potatoes can be used, but adjust the cooking time accordingly.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and cook it in the morning.
Cheesy Ranch Potatoes and Smoked Sausage
Savor the comforting combination of Cheesy Ranch Potatoes and Smoked Sausage in this easy and satisfying crockpot recipe. Tender diced potatoes are perfectly infused with ranch seasoning and complemented by savory smoked sausage, all baked together in a rich, creamy sauce. This delightful dish makes for a hearty family meal or a crowd-pleasing side at gatherings.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 2 pounds diced potatoes
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the diced potatoes, sliced sausage, ranch seasoning, cream of chicken soup, milk, and half of the cheddar cheese. Mix well.
Transfer the mixture to a greased crockpot. Cover and cook on low for 4 hours or until the potatoes are tender.
In the last 15 minutes of cooking, sprinkle the remaining cheddar cheese on top and cover until melted.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 760mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 12g