Comforting Chicken Pot Pie with Cream of Chicken Soup

Highlighted under: Comfort Food

Warm up your kitchen with this delightful Comforting Chicken Pot Pie. A creamy filling featuring tender chicken and mixed vegetables, all encased in a flaky crust, makes it the perfect dish for cozy nights. The addition of cream of chicken soup adds a rich, hearty flavor that will remind you of home-cooked meals. This easy recipe is ideal for family gatherings and weeknight dinners alike, ensuring comfort in every bite.

Created by

Olivia

Last updated on 2025-11-13T09:41:53.787Z

There's nothing quite like the aroma of a freshly baked chicken pot pie wafting through your home. This recipe offers all the comfort of a traditional pot pie with an easy-to-prepare filling that everyone will love.

The Comfort of Chicken Pot Pie

There's something undeniably comforting about a chicken pot pie, especially when it's made from scratch. This dish is not only a meal but an experience that invokes memories of family gatherings and home-cooked meals. Each bite is filled with tender chicken and a medley of vegetables, all enveloped in a rich, creamy sauce that warms the soul. It’s an excellent way to use up leftovers, making it both economical and simple to prepare for busy weeknights.

A quintessential comfort food, chicken pot pie is versatile and can be tailored to incorporate seasonal vegetables or even different types of protein. Whether you’re using leftover roast chicken or a store-bought rotisserie chicken, the ease of prep allows it to fit seamlessly into your week while providing heartiness that satisfies even the largest appetites.

Perfect for Any Occasion

This chicken pot pie recipe is ideal for various occasions, from cozy family dinners to festive holiday gatherings. Its golden crust and inviting aroma fill your kitchen with warmth, making it a great centerpiece for any meal. Additionally, it makes for excellent leftovers, as the flavors continue to meld and develop even after being stored in the refrigerator overnight.

Preparing chicken pot pie is a wonderful way to involve the whole family in cooking. Children can help by mixing the filling or rolling out the crust, turning meal prep into a fun activity. It’s a dish that brings everyone together, fostering a sense of togetherness and community around the dinner table.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 package (2 sheets) refrigerated pie crusts

These ingredients combine to create a delicious filling for your pot pie that everyone will enjoy.

Instructions

Prepare the Filling

In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, salt, pepper, and garlic powder. Mix well to ensure everything is evenly coated.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.

Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.

Once baked, serve your chicken pot pie warm and enjoy the comfort it brings!

Tips for the Perfect Pie

To achieve the perfect flaky crust, ensure your pie dough is chilled before rolling it out. This step prevents the fat in the dough from melting before baking, resulting in a beautifully textured crust. If you're short on time, don’t hesitate to use store-bought pie crusts; they can save you time without sacrificing flavor.

Consider brushing the top of your pie with an egg wash before baking. This simple mixture of beaten egg and water will give your pot pie an appealing golden color and a glossy finish. The visual appeal is just as important as the taste!

Storage and Reheating

If you have any leftovers, store the chicken pot pie covered in the refrigerator for up to three days. To keep the crust from becoming soggy, it’s best to reheat it in the oven rather than the microwave. Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.

For longer storage, consider freezing the pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to two months. When you’re ready to enjoy it, bake it straight from frozen, adding extra time to ensure everything is cooked through.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work great in this recipe and can save time!

→ How do I store leftovers?

Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.