Creamy Pesto Chicken and Broccoli Pasta Bake
Highlighted under: Comfort Food
Savor the delightful combination of creamy pesto, tender chicken, and nutritious broccoli in this easy-to-make pasta bake. This cozy dish is perfect for weeknight dinners, offering a comforting blend of flavors that tantalize the taste buds. Enjoy a wholesome meal that's sure to please the entire family, and experience the creamy goodness that makes this bake a family favorite.
Discover the joy of cooking with this delicious creamy pesto chicken and broccoli pasta bake. It's not just a meal; it's an experience!
A Wholesome Family Meal
This creamy pesto chicken and broccoli pasta bake isn't just a comfort dish; it's also a wholesome choice for family dinners. Packed with protein from the chicken and nutrients from the broccoli, it's a balanced meal that everyone will love. The combination of flavors creates a satisfying experience that can please both adults and kids alike. It's an appealing way to introduce more greens into your family's diet without sacrificing taste.
Making this dish is a fantastic opportunity to gather around the dinner table. The bake can serve as a hearty main course, leaving everyone feeling full and satisfied. Plus, its creamy consistency and rich flavor profile are sure to keep everyone coming back for seconds—making it a perfect go-to for family gatherings or a cozy weeknight dinner.
Easy Preparation and Cleanup
One of the highlights of this pasta bake is its straightforward preparation. With just a few simple steps, you'll have a delicious meal ready in no time. The cooking process involves boiling pasta, mixing ingredients, and then baking, which means less time in the kitchen and more time enjoying your meal with loved ones. This makes it an excellent choice for busy weeknights.
Additionally, the all-in-one nature of this bake means you’ll have fewer dishes to clean afterward. By combining everything in a single baking dish, you minimize cleanup time, allowing you to spend more quality moments with family rather than washing pots and pans. It's a win-win situation for anyone looking to enjoy a hearty meal with minimal fuss.
Customizable Ingredients
This recipe is also delightfully versatile. Feel free to customize the ingredients based on your family's preferences or dietary restrictions. If someone in your family isn't a fan of broccoli, consider substituting it with spinach or zucchini for a similar nutrient boost. You can also switch out the chicken for cooked turkey, shrimp, or even a plant-based protein to accommodate different tastes.
Moreover, the creamy pesto sauce can easily be made from scratch or purchased from the store, depending on your time constraints. Adding extra vegetables, such as bell peppers or mushrooms, can enhance the dish's nutritional value and flavor complexity, making your pasta bake uniquely yours. Experimenting with different cheeses can also yield delicious results—try a blend of gouda or cheddar for an added twist!
Ingredients
For the Pasta Bake
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup creamy pesto sauce
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Make sure to prepare all ingredients before you start cooking for a smooth process!
Cooking Steps
Cook the Pasta
In a large pot, bring water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli florets, creamy pesto sauce, and half of the Parmesan cheese. Season with salt and pepper to taste.
Bake the Dish
Transfer the mixture to a greased baking dish. Top with mozzarella cheese and the remaining Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is bubbly and golden.
Let the dish cool for a few minutes before serving for the best flavor.
Serving Suggestions
This creamy pesto chicken and broccoli pasta bake is wonderfully filling on its own, but consider serving it alongside a crisp green salad or garlic bread for a well-rounded meal. A simple side salad with a light vinaigrette can contrast the richness of the bake and add freshness to your dinner table.
For those who love a little extra crunch, a side of roasted vegetables can be an ideal complement. This not only adds additional nutrition but enhances the overall color and texture of your meal, making it visually appealing as well.
Storing and Reheating Leftovers
If you find yourself with leftovers, you can store this pasta bake in an airtight container in the refrigerator for up to three days. The flavors will meld over time, potentially making it even more delicious when reheated. For best results, cover the dish with foil when reheating to prevent the cheese from burning.
For longer storage, consider freezing individual portions. Simply freeze the bake in a suitable freezer-safe container. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven for a wonderfully satisfying meal that feels like home.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well; just make sure to thaw and drain it before using.
→ What other proteins can I use?
You can substitute chicken with cooked sausage, turkey, or even tofu for a vegetarian option.
Creamy Pesto Chicken and Broccoli Pasta Bake
Savor the delightful combination of creamy pesto, tender chicken, and nutritious broccoli in this easy-to-make pasta bake. This cozy dish is perfect for weeknight dinners, offering a comforting blend of flavors that tantalize the taste buds. Enjoy a wholesome meal that's sure to please the entire family, and experience the creamy goodness that makes this bake a family favorite.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pasta Bake
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup creamy pesto sauce
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
How-To Steps
In a large pot, bring water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli florets, creamy pesto sauce, and half of the Parmesan cheese. Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish. Top with mozzarella cheese and the remaining Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 60g
- Fat: 20g