Easy Creamy Chicken, Ham, and Mushroom Pie
Highlighted under: Comfort Food
This Easy Creamy Chicken, Ham, and Mushroom Pie is the ultimate comfort food that's perfect for family dinners or gatherings. Loaded with tender chicken and ham, enveloped in a rich and creamy mushroom sauce, all encased in a flaky pie crust, this dish not only satisfies hunger but also warms the soul. It's simple to make and will quickly become a favorite on your dinner rotation.
This dish has been in my family for years. It brings back fond memories of cozy family dinners.
The Perfect Comfort Food
When it comes to comfort food, few dishes can rival a creamy chicken, ham, and mushroom pie. This dish combines tender pieces of chicken and savory ham, all enveloped in a rich, creamy mushroom sauce that offers an explosion of flavor in every bite. The flaky pie crust adds a delightful texture, making it not only a feast for the taste buds but also a delight to the senses.
What sets this pie apart is its versatility. You can customize the filling based on what you have on hand. Substitute the chicken with turkey or use different vegetables to keep it fresh and exciting. Regardless, the creamy sauce remains the star of the show, binding the ingredients together in a cozy embrace that will leave your family asking for seconds.
Family-Friendly Meal
This Easy Creamy Chicken, Ham, and Mushroom Pie is a hit with both kids and adults alike. It’s the ideal solution for picky eaters who require a bit of coaxing to consume their vegetables, as the creamy sauce submerged in tender meat makes everything deliciously palatable. Serve it with a side salad to boost the nutrition and round out the meal.
Moreover, this recipe is an excellent option for family gatherings or potlucks. It can easily be doubled or tripled to serve a larger crowd without much additional effort. Just be prepared for compliments and requests for the recipe once your guests enjoy the flaky crust and rich filling!
A Simplified Cooking Experience
One of the standout features of this recipe is its simplicity. With straightforward steps and easily accessible ingredients, this pie can be made in under an hour. Utilizing pre-packaged pie crusts further streamlines the cooking process, allowing you more time to spend with your family or to prepare other sides.
Forget about complicated techniques or hours of preparation. This recipe is perfect for busy weeknights when you want to put a hearty meal on the table quickly. You’ll be able to satisfy your family's hunger without the stress that often comes with preparing a family dinner.
Ingredients
Pie Filling
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Pie Crust
- 1 package refrigerated pie crusts (or homemade)
Make sure to have everything ready before you start cooking!
Instructions
Prepare the Filling
In a skillet, sauté onions and garlic until translucent. Add mushrooms and cook until softened. Stir in chicken and ham.
Make the Sauce
Pour in heavy cream, add thyme, salt, and pepper. Cook until the sauce thickens.
Assemble the Pie
Preheat the oven, roll out the pie crust, fill with chicken mixture, and cover with another pie crust.
Bake
Bake in the preheated oven until golden brown.
Let it cool for a few minutes before serving.
Serving Suggestions
Serve this creamy chicken, ham, and mushroom pie alongside a fresh garden salad for a complete meal. The light, crisp greens will offer a perfect contrast to the rich, warm pie. You can also pair it with some steamed vegetables or a hearty loaf of crusty bread for additional sides.
Another great option is to offer a selection of condiments, such as tangy chutneys or zesty pickles. These can provide a delightful burst of flavor that cuts through the richness of the pie, making each bite a nuanced experience.
Storage and Reheating Tips
If you find yourself with leftovers (which can be a rare occurrence!), you can store the pie in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or foil to retain its moisture and flavor. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until heated through.
For longer storage, consider freezing the pie before baking. Wrap it well and store it in the freezer for up to three months. When you’re ready to bake it, there's no need to thaw—just add a few extra minutes to your baking time for a fresh, warm pie anytime you need a comforting meal.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, you can prepare the filling in advance and assemble the pie when ready to bake.
→ What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative if needed.
Easy Creamy Chicken, Ham, and Mushroom Pie
This Easy Creamy Chicken, Ham, and Mushroom Pie is the ultimate comfort food that's perfect for family dinners or gatherings. Loaded with tender chicken and ham, enveloped in a rich and creamy mushroom sauce, all encased in a flaky pie crust, this dish not only satisfies hunger but also warms the soul. It's simple to make and will quickly become a favorite on your dinner rotation.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Pie Filling
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Pie Crust
- 1 package refrigerated pie crusts (or homemade)
How-To Steps
In a skillet, sauté onions and garlic until translucent. Add mushrooms and cook until softened. Stir in chicken and ham.
Pour in heavy cream, add thyme, salt, and pepper. Cook until the sauce thickens.
Preheat the oven, roll out the pie crust, fill with chicken mixture, and cover with another pie crust.
Bake in the preheated oven until golden brown.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 25g