Easy Creamy Lasagna Soup Recipe
Highlighted under: Comfort Food
Savor the rich and comforting flavors of this Easy Creamy Lasagna Soup, a delightful twist on traditional lasagna. Loaded with layers of hearty pasta, savory ground meat, and a creamy tomato broth, this dish warms you from the inside out. Perfect for busy weeknights or cozy gatherings, this soup is sure to become a family favorite and will satisfy your cravings for classic Italian flavors in a convenient bowl.
This Easy Creamy Lasagna Soup is perfect for those who love the flavors of lasagna but want something simpler and quicker to prepare. Let the creamy tomato broth envelop layers of pasta and meat, bringing comfort to your table.
A Cozy Twist on Tradition
Lasagna is a classic Italian dish that brings comfort and joy to many. This Easy Creamy Lasagna Soup reimagines those beloved flavors in a warm, comforting bowl. The creamy tomato broth infused with hearty ground beef and tender pasta mimics the essence of lasagna but offers a new way to experience this favorite meal. It's perfect for those who adore lasagna but seek a quicker, simpler method to savor its rich taste.
This soup is customizable, making it an excellent option for families with varying tastes. You can easily swap out the ground beef for ground turkey or even add vegetables to enhance its nutritional value. The layers of flavors meld beautifully, creating a dish that feels both familiar and exciting, making it a wonderful addition to your weeknight dinner rotation.
Perfect for Any Occasion
Whether it's a chilly weeknight or a cozy family gathering, this Easy Creamy Lasagna Soup is the ideal choice. Its hearty ingredients and warm flavors are perfect for comforting those you love. Serve it alongside a fresh salad and garlic bread for a complete Italian-inspired meal that everyone will enjoy. Your guests will love the innovation of this dish while still feeling the nostalgic pull of classic lasagna.
Since the recipe is simple and quick to prepare, you can easily whip it up after a long day. The ease of preparation allows you to focus on spent time with family or guests rather than being stuck in the kitchen for hours. Plus, leftovers are a delicious treat for lunch the next day, ensuring that your efforts do not go to waste.
Ingredients
Ingredients for Easy Creamy Lasagna Soup
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Gather all the ingredients before you start cooking for a smooth process!
Instructions
Cooking Instructions
Cook the Meat
In a large pot, cook the ground beef over medium heat until brown. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Ingredients
Stir in the crushed tomatoes, chicken broth, heavy cream, and Italian seasoning. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 20 minutes, until the noodles are tender.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese and fresh basil.
Enjoy your warm and creamy lasagna soup!
Storage and Reheating
To keep your Easy Creamy Lasagna Soup fresh, store it in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld together, making it an even tastier option for leftovers. When reheating, simply pour the soup into a pot and heat it over medium-low heat until warmed through. You can add a splash of chicken broth or water to thin it out, as the noodles may absorb some of the liquid during storage.
For longer storage, consider freezing the soup. Portion it into individual servings in freezer-safe containers, leaving a little space at the top for expansion. This way, you have handy meals ready to go you can pop in the microwave or on the stove for a quick dinner solution.
Is It Healthy?
This Easy Creamy Lasagna Soup provides a balance of comfort and nutrition. With ground beef for protein, crushed tomatoes for vitamins, and heavy cream for healthy fats, it offers satisfying nutrition in a flavorful package. You can enhance its health benefits by including more vegetables, such as spinach or zucchini, which integrate seamlessly into the soup without compromising flavor.
By controlling the ingredients, you can make this dish your own and adjust it to fit various dietary needs. Opt for leaner meats, use low-fat cream, or substitute whole wheat noodles for a healthier option. This soup allows for flexibility and encourages you to tailor it to your lifestyle while indulging in those classic Italian flavors.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and refrigerate it. Just reheat before serving.
→ Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape that you prefer.
Easy Creamy Lasagna Soup Recipe
Savor the rich and comforting flavors of this Easy Creamy Lasagna Soup, a delightful twist on traditional lasagna. Loaded with layers of hearty pasta, savory ground meat, and a creamy tomato broth, this dish warms you from the inside out. Perfect for busy weeknights or cozy gatherings, this soup is sure to become a family favorite and will satisfy your cravings for classic Italian flavors in a convenient bowl.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until brown. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, chicken broth, heavy cream, and Italian seasoning. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 20 minutes, until the noodles are tender.
Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g