Easy Homemade Chicken Pot Pie Casserole Recipe
Highlighted under: Comfort Food
Enjoy a comforting twist on a classic favorite with this Easy Homemade Chicken Pot Pie Casserole. Bursting with tender chicken, hearty vegetables, and a creamy sauce, all topped with a flaky pastry crust, this dish is a perfect weeknight meal that the whole family will love. Simple to prepare and packed with flavor, it’s a go-to recipe for busy nights or cozy weekends.
This casserole is a family favorite, combining the flavors of a traditional chicken pot pie with the ease of a casserole.
Why This Casserole is Perfect for Busy Families
In today's fast-paced world, finding time to prepare a home-cooked meal can be a challenge. This Easy Homemade Chicken Pot Pie Casserole delivers on both convenience and flavor. With just a few simple steps, you can have a nutritious meal on the table in less than an hour. The use of pre-cooked chicken and frozen vegetables not only speeds up the cooking process but also ensures that you spend minimal time in the kitchen while maximizing quality family time.
Another great aspect of this casserole is its versatility. You can easily substitute ingredients depending on what you have on hand. Whether it’s swapping out the mixed vegetables for whatever fresh produce you need to use up or adjusting the seasoning to suit your family's palate, this recipe provides a canvas for culinary creativity and personalization.
Storage and Reheating Tips
This casserole is excellent for meal prep and leftovers. If you find yourself with excess casserole, simply store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure it’s properly covered to prevent freezer burn.
When it comes time to reheat, the casserole can be warmed in the oven at 350°F (175°C) until heated through. For convenience, you can also microwave individual portions. To keep the crust flaky, consider reheating in the oven whenever possible to maintain that delightful texture.
Serving Suggestions
Ingredients
For the Casserole
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Mix all ingredients well before topping with pie crust.
Instructions
Preheat the oven
Preheat your oven to 400°F (200°C).
Combine ingredients
In a large bowl, mix together the chicken, vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Prepare pie crust
Roll out the pie crust and place it into a casserole dish, filling it with the chicken mixture.
Bake
Cover the casserole with another layer of pie crust. Cut slits in the top to allow steam to escape. Bake in the preheated oven for 30-35 minutes.
Serve
Let it cool for a few minutes before serving. Enjoy your delicious casserole!
Make sure the crust is golden brown before removing from the oven.
Nutritious Ingredients
One of the hallmarks of this casserole is its nutritious profile. With chunks of protein-rich chicken, an array of colorful mixed vegetables, and a creamy sauce, each bite packs a nutritional punch. Ingredients like carrots, peas, and corn not only contribute essential vitamins but also provide a delightful contrast in texture and taste that complements the tender chicken.
Opting for low-sodium versions of the cream of chicken soup and broth can also help you manage your salt intake without sacrificing flavor. By keeping an eye on ingredient choices, you can enjoy a comforting meal that aligns with your health goals.
Kid-Friendly Meal
Kids often have discerning tastes, and this casserole recipe is designed to please even the pickiest eaters. With its comforting flavors and familiar ingredients, it’s a meal that children are likely to devour without fuss. The creamy sauce binds everything together, making each spoonful irresistible.
For a fun twist, let your kids help with the preparation. Involving them in the cooking process not only makes the experience enjoyable but can also encourage them to try new foods. They might just love it more when they’ve had a hand in making it!
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great option for this recipe.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Homemade Chicken Pot Pie Casserole Recipe
Enjoy a comforting twist on a classic favorite with this Easy Homemade Chicken Pot Pie Casserole. Bursting with tender chicken, hearty vegetables, and a creamy sauce, all topped with a flaky pastry crust, this dish is a perfect weeknight meal that the whole family will love. Simple to prepare and packed with flavor, it’s a go-to recipe for busy nights or cozy weekends.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, mix together the chicken, vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Roll out the pie crust and place it into a casserole dish, filling it with the chicken mixture.
Cover the casserole with another layer of pie crust. Cut slits in the top to allow steam to escape. Bake in the preheated oven for 30-35 minutes.
Let it cool for a few minutes before serving. Enjoy your delicious casserole!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g