Super Easy Homemade Chicken and Dumplings

Highlighted under: Comfort Food

Savor the comforting flavors of this Super Easy Homemade Chicken and Dumplings recipe, a family favorite that combines tender chicken, hearty vegetables, and fluffy dumplings all simmered to perfection in a rich broth. This simple, wholesome meal is perfect for a cozy dinner, ensuring everyone will leave the table satisfied.

Olivia

Created by

Olivia

Last updated on 2025-11-20T05:08:12.809Z

This dish has been a family favorite for generations...

Comfort Food at Its Best

There's something incredibly comforting about a warm bowl of chicken and dumplings, especially on a chilly evening. This recipe brings together tender chicken and vibrant vegetables in a rich broth, creating a nourishing meal that feels like a warm hug. The fluffy dumplings, which cook to perfection in the simmering broth, are the icing on the cake of this homestyle dish. It’s not just food; it’s a cherished family ritual that brings everyone to the table.

Chicken and dumplings have been a staple in kitchens for generations, passed down through families as a go-to recipe for feeding loved ones. The aroma that fills your kitchen while this simmers is enough to make mouths water and hearts happy. This recipe offers the perfect balance of protein, veggies, and carbs, making it a complete meal that satisfies all appetites.

Quick and Simple Preparation

In today’s fast-paced world, finding quick yet delicious meal options is essential. This Super Easy Homemade Chicken and Dumplings recipe is designed for busy families, taking minimal time to prepare while delivering maximum flavor. With only a few key ingredients and straightforward steps, you can whip up a hearty meal that rivals those made from scratch with hours of preparation. The simplicity of the ingredients allows you to create a meal that feels gourmet without breaking a sweat.

Even novice cooks will find confidence in this recipe. The clear steps guide you through every phase of preparation, from preparing the chicken and vegetables to making fluffy dumplings from scratch. With just one pot needed for cooking, cleanup is a breeze, meaning more time to enjoy the meal with family.

Perfect for Any Occasion

This dish is versatile enough for any occasion, whether it’s a cozy family dinner, a gathering with friends, or even a potluck. Its comforting nature appeals to both kids and adults alike, making it a safe option for any menu. Moreover, you can make it ahead of time and reheat it — the flavors only get better as they meld together, ensuring leftovers will be just as satisfying as the first serving.

It's also easy to customize this recipe to fit your preferences. Consider adding your favorite herbs for a fresh touch or experimenting with different vegetables if you want to switch things up. The adaptability of chicken and dumplings means you can enjoy a new twist on this classic without sacrificing the comforting essence that makes it so beloved.

Ingredients

For the Chicken and Broth

  • 1 lb chicken breast
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced

For the Dumplings

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 2 tbsp butter, melted

These ingredients will create a delicious meal!

Cooking Steps

Prepare the Chicken and Vegetables

In a large pot, combine chicken, broth, carrots, celery, onion, and garlic. Bring to a boil, then reduce heat and let simmer.

Make the Dumplings

In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.

Combine Everything

Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 15 minutes, until dumplings are fluffy.

Enjoy your homemade Chicken and Dumplings!

Cooking Tips

To enhance the flavor of your broth, consider using homemade chicken stock if you have the time. It adds depth and richness that store-bought options may lack. Additionally, feel free to sauté the vegetables briefly in some olive oil before adding the broth for a deeper flavor base.

Ensure that your dumpling dough is not overmixed. Mixing just until combined keeps the dumplings tender and fluffy. They should not be dense; dropping them into the simmering broth at the right consistency will yield perfect results every time. Don't lift the lid while they cook to ensure they remain fluffy!

Serving Suggestions

Serve your homemade chicken and dumplings with a simple side salad or some crusty bread for a complete meal. A light vinaigrette will complement the rich flavors of the chicken and broth beautifully. This not only enhances the dining experience but also adds a fresh element to the meal.

If you want to elevate the dish even further, a sprinkle of fresh herbs like parsley or thyme right before serving can brighten up the presentation and flavor. A drizzle of lemon juice adds a hint of brightness without overpowering the classic flavors, making for a balanced and enjoyable meal.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, just adjust the cooking time accordingly.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Super Easy Homemade Chicken and Dumplings

Savor the comforting flavors of this Super Easy Homemade Chicken and Dumplings recipe, a family favorite that combines tender chicken, hearty vegetables, and fluffy dumplings all simmered to perfection in a rich broth. This simple, wholesome meal is perfect for a cozy dinner, ensuring everyone will leave the table satisfied.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Olivia

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Chicken and Broth

  1. 1 lb chicken breast
  2. 4 cups chicken broth
  3. 1 cup carrots, diced
  4. 1 cup celery, diced
  5. 1 onion, chopped
  6. 2 cloves garlic, minced

For the Dumplings

  1. 2 cups all-purpose flour
  2. 1 tbsp baking powder
  3. 1 tsp salt
  4. 1 cup milk
  5. 2 tbsp butter, melted

How-To Steps

Step 01

In a large pot, combine chicken, broth, carrots, celery, onion, and garlic. Bring to a boil, then reduce heat and let simmer.

Step 02

In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.

Step 03

Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 15 minutes, until dumplings are fluffy.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 45g
  • Fat: 10g