Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 large sweet potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter, melted; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Salt to taste; 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup flour; 1/4 cup butter, melted

Highlighted under: Comfort Food

Delight your taste buds with this creamy and sweet Sweet Potato Casserole recipe. Topped with a crunchy pecan streusel, it's the perfect blend of flavors and textures, making it an irresistible side dish for holidays or family gatherings. Enjoy the wholesome goodness of sweet potatoes in this comforting and flavorful dish.

Created by

Olivia

Last updated on 2025-11-20T05:08:19.771Z

This Sweet Potato Casserole is a family favorite, especially during the holidays. The creamy texture combined with the nutty crunch of the pecan topping makes it a dish that will delight everyone at the table.

The Nutritional Benefits of Sweet Potatoes

Sweet potatoes are not only delicious but also offer a wealth of nutritional benefits. They are an excellent source of vitamins A and C, which play crucial roles in maintaining healthy vision and a robust immune system. Additionally, they contain significant amounts of dietary fiber, promoting digestive health and helping to maintain a healthy weight.

Aside from vitamins, sweet potatoes are rich in antioxidants, which help combat oxidative stress in the body. This can potentially reduce the risk of chronic diseases such as heart disease and cancer. Incorporating sweet potatoes into your meals is an easy way to boost your overall nutritional intake while enjoying a tasty dish.

Perfect for Any Occasion

Sweet Potato Casserole is a versatile dish that fits seamlessly into various occasions. Whether it’s a cozy family dinner, a holiday feast, or a potluck with friends, this casserole shines as a perfect side dish. Its sweet and savory profile complements a range of main dishes, from roasted turkey to glazed ham.

Moreover, its beautiful presentation topped with crunchy pecans makes it an appealing addition to your table. Guests will appreciate the homemade touch, and the familiar flavors will evoke feelings of warmth and nostalgia, creating memorable moments around the dinner table.

Tips for Making Your Casserole Stand Out

To elevate your Sweet Potato Casserole, consider adding a hint of orange zest for a fresh, citrusy flavor that pairs beautifully with the sweetness. Alternatively, a splash of maple syrup can intensify the sweetness and add a delectable depth to the dish. Experimenting with spices is also encouraged; a dash of ginger or allspice can provide a unique twist.

For the pecan topping, try mixing in some oats for an extra crunchy texture. You might even consider toasting the pecans beforehand to enhance their flavor profile. By tweaking these small details, you can create a one-of-a-kind casserole that stands out on any dining table.

Ingredients

For the Sweet Potatoes

4 large sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt to taste

For the Pecan Topping

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter, melted

Combine all the ingredients in a mixing bowl before adding to the casserole dish.

Instructions

Prepare the Sweet Potatoes

Boil sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and mash in a mixing bowl.

Mix Ingredients

Add milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until smooth.

Prepare the Pecan Topping

In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter to create the topping.

Assemble and Bake

Spread the mashed sweet potato mixture into a greased baking dish. Evenly sprinkle the pecan topping over the sweet potatoes. Bake at 350°F (175°C) for 25-30 minutes.

Let cool for a few minutes before serving.

Serving Suggestions

When serving your Sweet Potato Casserole, consider pairing it with a crisp salad to balance out the rich flavors of the dish. A simple arugula salad with a lemon vinaigrette can add a refreshing counterpoint. For a heartier meal, accompanying it with roasted vegetables or a protein of your choice will ensure your guests leave satisfied.

If you're feeling adventurous, try serving it with a dollop of Greek yogurt or a side of cranberry sauce. The creamy yogurt adds a tangy flavor that complements the sweetness of the casserole, while the tartness of the cranberry sauce provides a delightful contrast.

Storing and Reheating Leftovers

If you find yourself with leftovers, fear not, as Sweet Potato Casserole stores wonderfully. To keep it fresh, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For extended storage, consider freezing it; just be sure to wrap it tightly in plastic wrap and foil before placing it in the freezer.

When you're ready to enjoy the leftovers, reheating is simple. For best results, heat it in the oven at 350°F (175°C) until warmed through, typically about 20 minutes. You can also microwave individual portions for a quicker option, although the oven will keep the topping crunchy.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the sweet potato mixture and topping separately, then combine and bake when ready.

→ What can I substitute for pecans?

You can use walnuts or almonds as a substitute for pecans.