Easy Creamy Chicken Pot Pie Soup

Name: Easy Creamy Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup peas; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Flaky biscuits for topping

Highlighted under: Comfort Food

Warm up with a comforting bowl of Easy Creamy Chicken Pot Pie Soup, a delightful twist on the classic dish. This recipe combines tender chicken, fresh vegetables, and a luscious creamy broth, all topped with flaky biscuits. Perfect for chilly nights, it delivers all the savory goodness of pot pie in a quick and satisfying soup form.

Created by

Olivia

Last updated on 2025-11-13T09:41:52.993Z

The Comfort of Homemade Soup

There's something truly comforting about a steaming bowl of homemade soup on a chilly evening. Easy Creamy Chicken Pot Pie Soup brings the essence of a classic pot pie into a soup format, providing all the heartwarming flavors without the hassle of a pastry crust. The creamy broth envelops the tender chicken and fresh vegetables, making each spoonful a little taste of home.

Using simple, wholesome ingredients, this recipe allows you to warm up and nourish your body at the same time. Often, the best meals are those that remind us of family gatherings and cozy nights in. This soup isn't just a dish; it's an experience that evokes feelings of comfort and satisfaction.

Perfect for Any Occasion

Whether you're hosting a gathering or simply looking for a quick weeknight dinner, Easy Creamy Chicken Pot Pie Soup fits the bill. It’s versatile and can easily be adjusted to suit your preferences. Add your favorite vegetables or spices to create a unique twist that suits your taste buds.

This soup is not only delicious but also quick to prepare, making it ideal for busy weeknights. With just a few simple steps, you can have a wholesome meal on the table in no time, allowing you to spend more quality time with loved ones.

Health Benefits of Chicken Soup

Chicken soup has long been prized for its comforting properties, but it also offers numerous health benefits. The protein from the chicken helps support muscle health and boost your immune system, while the array of vegetables provides essential vitamins and minerals. The broth is hydrating and can soothe a sore throat, making it a go-to option during cold and flu season.

Opting for homemade soup allows you to control the ingredients and reduce added preservatives found in many store-bought options. This recipe stands out not just for its flavor but also for its nutritional value, making it a thoughtful choice for those looking to eat healthier without sacrificing taste.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Flaky biscuits for topping

These ingredients come together for a warm and hearty meal.

Instructions

Sauté the Vegetables

In a large pot, sauté onion, carrots, and celery over medium heat until tender.

Add Chicken and Broth

Add the shredded chicken and chicken broth to the pot, bringing it to a simmer.

Incorporate Cream and Spices

Stir in the heavy cream, thyme, salt, and pepper, letting it heat through.

Serve with Biscuits

Serve hot, topped with flaky biscuits.

Enjoy your creamy chicken pot pie soup!

Tips for Perfecting Your Soup

To enhance the flavor of your Easy Creamy Chicken Pot Pie Soup, consider using bone broth instead of regular chicken broth. Bone broth has a richer taste and provides additional nutrients, elevating your dish to a new level of deliciousness.

Make sure to sauté your vegetables until they are tender before adding the broth. This step brings out their natural sweetness and depth of flavor, ensuring that your soup has a well-rounded taste that everyone will love.

Storage and Reheating Suggestions

If you find yourself with leftovers, store your soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and develop, making it even more delightful the next day.

When reheating, do so gently on the stove over low heat. If the soup thickens too much in the fridge, simply add a splash of chicken broth or water to loosen it up and restore its creamy texture before serving.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it ahead of time and reheat before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version.