Hamburger Soup
Highlighted under: Comfort Food
Warm up with a hearty bowl of Hamburger Soup, packed with flavorful ground beef, fresh vegetables, and savory broth. This comforting dish is not only easy to prepare but also perfect for busy weeknights. Serve it with crusty bread for a complete meal that the whole family will love.
Hamburger Soup is a cozy meal that brings warmth on chilly days. With ground beef and an array of vegetables simmering in a robust broth, this dish satisfies both the stomach and the soul.
A Comforting Choice for Busy Nights
Hamburger Soup is the epitome of comfort food, especially during those chilly evenings when all you want is something warm and inviting. This recipe blends hearty ground beef with colorful vegetables, creating a dish that's as nutritious as it is satisfying. It's a fantastic solution for busy weeknights, taking only a short time to prepare and cook, so you can enjoy a delicious meal without spending hours in the kitchen.
Additionally, Hamburger Soup is a versatile dish that can be customized to your family's preferences. You can easily swap out the mixed vegetables for whatever you have on hand or add in extra spices to elevate the flavor. This flexibility not only keeps the dish exciting but also helps reduce food waste, making it a win-win for busy households.
Nutritional Benefits of Hamburger Soup
This hearty soup isn't just delicious; it also packs quite a nutritional punch. Ground beef provides protein and essential vitamins, while the array of vegetables contributes fiber and important minerals. Carrots and celery add natural sweetness and crunch, while tomatoes bring a dose of antioxidants, making this soup both filling and healthy. Each bowl is a balanced meal that can support your family's daily nutritional needs.
The use of beef broth as a base adds depth to the soup's flavor while providing hydration—a crucial aspect of a balanced diet. Incorporating a variety of vegetables ensures that you not only nourish your body but also keep mealtime interesting. With this recipe, you can feel good about serving a meal that's beneficial for both health and happiness.
Serving Suggestions and Variations
When it comes to serving Hamburger Soup, pairing it with crusty bread is a traditional favorite, perfect for savoring every last drop. You could also consider a side salad for added freshness or some cheese to sprinkle on top for extra indulgence. Each of these options enhances the meal and adds a unique twist that your family will appreciate.
Experimenting with flavor variations can also make this dish a staple in your menu rotation. Consider adding spices like paprika or a dash of hot sauce for a kick, or substitute the ground beef with turkey or plant-based meat for lighter versions. By trying different ingredients and spices, you can create a customized version of Hamburger Soup that reflects your tastes and dietary preferences.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery sticks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 cups mixed vegetables (frozen or fresh)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Gather all the ingredients before you start cooking to make the process smoother.
Cooking Steps
Brown the Beef
In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
Add Vegetables
Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables start to soften.
Simmer the Soup
Pour in the beef broth and add the diced tomatoes, mixed vegetables, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
Serve
Serve hot, garnished with fresh herbs if desired. Enjoy with crusty bread.
This delicious soup can be stored in the fridge for up to 3 days.
Storing Leftovers
If you find yourself with leftover Hamburger Soup, you're in luck! It stores beautifully and can be kept in the refrigerator for up to three days. Simply transfer the soup to an airtight container and let it cool before sealing it. When you're ready to enjoy it again, just reheat on the stove or in the microwave until warmed through.
For longer storage, you can freeze Hamburger Soup in individual portions. Ensure that you allow it to cool completely before placing it in freezer-safe containers or bags. It can last up to three months in the freezer, allowing you to have a homemade meal ready for those days when cooking feels like a chore.
Tips for Perfecting Your Soup
To achieve the best flavor in your Hamburger Soup, be sure to season the beef well while browning it. A bit of salt and pepper at this stage will enhance the overall taste. Additionally, sautéing the vegetables until they are slightly caramelized can bring out their natural sweetness, adding a delightful layer of flavor to the finished dish.
Another tip is to let the soup sit for a bit after cooking; allowing it to rest will help the flavors meld and deepen. This means that if you can prepare your Hamburger Soup a few hours ahead, or even the day before, the taste will be even better. This makes it an ideal make-ahead option for meal prepping or entertaining.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, Hamburger Soup tastes even better the next day as the flavors meld together.
→ What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based protein for a lighter version.
Hamburger Soup
Warm up with a hearty bowl of Hamburger Soup, packed with flavorful ground beef, fresh vegetables, and savory broth. This comforting dish is not only easy to prepare but also perfect for busy weeknights. Serve it with crusty bread for a complete meal that the whole family will love.
Created by: Olivia
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery sticks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 cups mixed vegetables (frozen or fresh)
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables start to soften.
Pour in the beef broth and add the diced tomatoes, mixed vegetables, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
Serve hot, garnished with fresh herbs if desired. Enjoy with crusty bread.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g