Shrimp and Spinach Stuffed Pasta Rolls

Name: Shrimp and Spinach Stuffed Pasta Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 cup cooked shrimp, chopped; 1 cup fresh spinach, chopped; 1 cup ricotta cheese; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

Highlighted under: Comfort Food

Elevate your appetizer game with these Shrimp and Spinach Stuffed Pasta Rolls, bursting with flavor and creativity. Tender pasta tubes are filled with a savory mixture of succulent shrimp and fresh spinach, all smothered in a rich marinara sauce and topped with melted cheese. Perfect for entertaining or a cozy night in, these rolls are a delicious blend of textures and tastes that will impress your guests.

Created by

Olivia

Last updated on 2025-11-20T05:08:19.333Z

Elevate your appetizer game with these Shrimp and Spinach Stuffed Pasta Rolls, bursting with flavor and creativity.

The Perfect Blend of Flavors

These Shrimp and Spinach Stuffed Pasta Rolls offer a delightful fusion of flavors that will tantalize your taste buds. The combination of succulent shrimp and fresh spinach creates a savory filling that perfectly complements the creamy ricotta cheese. Each bite is a burst of taste, enhanced by the aromatic garlic powder and subtle seasoning. The rich marinara sauce adds a tangy, comforting layer, while the melted mozzarella on top provides the perfect finishing touch, ensuring that every layer of flavor shines through.

When you bite into a stuffed shell, it's not just the flavors that impress but also the texture. The al dente pasta provides a delightful chewiness, perfectly holding the filling inside, while the creamy cheese and tender shrimp create a luxurious mouthfeel. The addition of fresh spinach not only enhances the nutritional value but also contributes a lovely pop of color, making the dish as visually appealing as it is delicious. This is a dish that is sure to wow your guests, whether it’s for a dinner party or a cozy family meal.

A Versatile Dish

One of the great aspects of Shrimp and Spinach Stuffed Pasta Rolls is their versatility. This dish can be easily adapted to fit your dietary preferences or ingredient availability. For those who prefer a meat-free option, simply replace the shrimp with sautéed mushrooms or a medley of colorful bell peppers. Vegetarian options can be just as delicious and satisfying, maintaining that comforting feel while allowing everyone to enjoy a delightful meal.

Moreover, these stuffed pasta rolls can be assembled ahead of time, making them perfect for meal prep. You can prepare the filling and stuff the pasta shells, then cover and refrigerate them until you're ready to bake. This makes them an ideal choice for busy weeknights or special occasions when time is of the essence. Simply pop them into the oven when you're ready, and you’ll have a homemade, hearty meal ready in no time.

Serving Suggestions

Ingredients

12 large pasta shells
1 cup cooked shrimp, chopped
1 cup fresh spinach, chopped
1 cup ricotta cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Prepare these ingredients before you start cooking.

Instructions

Prepare the Pasta

Boil the pasta shells in a large pot according to package instructions until al dente. Drain and set aside.

Make the Filling

In a bowl, combine the chopped shrimp, spinach, ricotta cheese, garlic powder, salt, and pepper. Mix well.

Stuff the Shells

Carefully stuff each pasta shell with the shrimp and spinach mixture.

Prepare for Baking

Spread half of the marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish and pour the remaining marinara sauce on top. Sprinkle with mozzarella cheese.

Bake

Cover with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.

Once done, let the pasta rolls cool for a few minutes before serving.

Tips for Success

To ensure the best results with your Shrimp and Spinach Stuffed Pasta Rolls, it’s essential to properly season your filling. Don't shy away from adjusting the garlic powder, salt, and pepper according to your taste. Additionally, if you're using frozen shrimp, be sure to thaw and drain them well before chopping and mixing them into the filling. This prevents excess moisture, which could make the filling watery.

Also, consider using a mix of cheeses for added flavor in your ricotta filling. Adding a bit of grated Parmesan or a sprinkle of Italian seasoning can introduce another layer of flavor, making your dish even more mouthwatering. Experimenting with your ingredients is part of the fun, so feel free to make it your own!

Making It Ahead

If you're looking to prepare this dish in advance, it can be frozen before baking. After filling your pasta shells and arranging them in a baking dish, cover it tightly with foil and freeze. When you're ready to bake, simply remove it from the freezer the night before and let it thaw in the refrigerator. Adjust the baking time accordingly, as it will take longer to cook from frozen.

For those who enjoy meal prepping, this recipe is perfect for batch cooking. You can make several trays at once and bake them one by one, ensuring you always have a delicious homemade meal on hand. This technique can save you time throughout the week and allow you to enjoy gourmet flavors without the daily cooking hassle.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the stuffed shells in advance and store them in the refrigerator until you're ready to bake.

→ What other ingredients can I add?

Feel free to add other vegetables or different cheeses to the filling.